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      <title>Topic 3 Non-Thermal Physical Techniques (March 2017) by Chan Sook Wah</title>
      <link>https://padlet.com/sookwah_totoro/nonthermal_March2017</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-04-17 15:31:19 UTC</pubDate>
      <lastBuildDate>2025-12-10 10:50:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>zumin</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688090</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:31:41 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688090</guid>
      </item>
      <item>
         <title>Chang Qi You</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688095</link>
         <description><![CDATA[<div>Pulse light<br>Mostly in low moisture food<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:31:45 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688095</guid>
      </item>
      <item>
         <title>BloodSlayerz</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688109</link>
         <description><![CDATA[<div>Killin em with blud</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:31:56 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688109</guid>
      </item>
      <item>
         <title>chaiying</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688112</link>
         <description><![CDATA[<div>Irradiation:<br>Uses Uv light to kill or destroy <br>or inactivate spoilage microbes and enzymes, without producing heat.<br><br><br>Commonly use in fruits and vegatables producing industries<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:31:56 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688112</guid>
      </item>
      <item>
         <title>Charlie</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688129</link>
         <description><![CDATA[<div>Pulse electric field</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:09 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688129</guid>
      </item>
      <item>
         <title>Yvonne</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688130</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:13 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688130</guid>
      </item>
      <item>
         <title>Vincent</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688136</link>
         <description><![CDATA[<div>Pulsed Light (nonthermal processing)<br>A non thermal eco friendly non thermal processing where the machine omits light that is 20,000 to 90,000 times stronger than the sunlight which inactivates microorganism.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:15 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688136</guid>
      </item>
      <item>
         <title>Pulsed Light</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688157</link>
         <description><![CDATA[<div>known as pulsed ultraviolet light or pulsed white light. Usually using short intense white light including uv and infrared that is 20,000 to 90,000 times stronger than the sunlight on the surface of the earth. It can inactivate bacteria, mold, spores and viruses in food product.<br><br>Abdul Hannan - BS7&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:27 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688157</guid>
      </item>
      <item>
         <title>Yap Chien Yee</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688178</link>
         <description><![CDATA[<div>Ultraviolet light</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:39 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688178</guid>
      </item>
      <item>
         <title>Sook Wah</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688204</link>
         <description><![CDATA[<div>Hi everyone</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:32:52 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688204</guid>
      </item>
      <item>
         <title>Wing</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688231</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:05 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688231</guid>
      </item>
      <item>
         <title>Yiong</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688235</link>
         <description><![CDATA[<div>High Pressure&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:08 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688235</guid>
      </item>
      <item>
         <title>Kellen</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688243</link>
         <description><![CDATA[<div>Microwave</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:10 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688243</guid>
      </item>
      <item>
         <title>Brigitte</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688253</link>
         <description><![CDATA[<div>Pulsed electric field <br>Uv light <br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:17 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688253</guid>
      </item>
      <item>
         <title>James</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688257</link>
         <description><![CDATA[<div>Pulse electric .<br>A pulsed electric field is very high intensity variable electric field through which the food is passed. It is the predominant <strong>non</strong>-<strong>thermal process</strong> in use today for acid-based fluids, or fruit juices.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:21 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688257</guid>
      </item>
      <item>
         <title>Bertrand Tan</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688268</link>
         <description><![CDATA[<div>Ultrasound techniques<br><br>Ultrasound passes through a liquid, bubble nuclei present in the liquid grow by bubble coalescence and rectified diffusion. When these bubbles reach a critical size range, they collapse under near-adiabatic conditions generating extreme conditions within the bubbles and in the surrounding liquid that include intense shear forces, turbulence and microstreaming effects.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:25 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688268</guid>
      </item>
      <item>
         <title>Vinny</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688273</link>
         <description><![CDATA[<div>Pulse electric field is a non thermal method of food preservation that uses short pulses of electricity for microbial inactivation and causes minimal detrimental effect on food quality attributes. This technology aims to offer high quality foods. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:27 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688273</guid>
      </item>
      <item>
         <title>Kev</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688274</link>
         <description><![CDATA[<div>HPP<br>High Pressure Processing<br><br>Best for seafood, Crustacean&nbsp;<br><br>x6 pressure of the deepest ocean level on earth<br><br>Already in final packaging, What can u ask for more?<br><br>Only takes 3-5 min per batch (depending on food)</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:28 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688274</guid>
      </item>
      <item>
         <title>Dayang </title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688297</link>
         <description><![CDATA[<div>Cold Plasma Processing<br>- A process generated using electricity and a carrier gas (ie. oxygen, nitrogen) to inactivate contaminating microbes on the surface of meat, poultry, fruits, vegetables as well as packaging materials.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:40 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688297</guid>
      </item>
      <item>
         <title>Vanessa</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688308</link>
         <description><![CDATA[<div>Immersion / spray&nbsp;<br>Product dipped into cold liquid high rate heat exchange , reduce dehydration of the food material </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:42 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688308</guid>
      </item>
      <item>
         <title>Jereby Poh Mun Xuen (</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688314</link>
         <description><![CDATA[<div>High pressure processing<br>Pulsed electric field<br>Pulsed light<br>ultrasound<br>irradiation<br>ozone<br>cold plasma<br>electron beam<br>oscillating magnetic field</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:33:46 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688314</guid>
      </item>
      <item>
         <title>Alyssa</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688365</link>
         <description><![CDATA[<div>High Pressure Processing (HPP)&nbsp;<br>Cold pasteurisation technique that subjects food to high hydrostatic pressures (6000MPa) for about 3 minutes. It is a natural and environmentally friendly process that helps maintain the quality, nutrients and flavour of fresh food. Can be used for liquid and solid food, not for dry and powders.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:34:10 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688365</guid>
      </item>
      <item>
         <title>Tan pei ling</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688477</link>
         <description><![CDATA[<div>Irradiation </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:35:09 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688477</guid>
      </item>
      <item>
         <title>Hua Hau</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688529</link>
         <description><![CDATA[<div>Irradiation is implemented with the usage of radiating compounds where certain object is exposed to radiation. The application of irradiation is to sterilize food such as fruits and vegetables and kill spoilage microorganisms.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:35:33 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688529</guid>
      </item>
      <item>
         <title>Irene</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688596</link>
         <description><![CDATA[<div>High Pressure Processing (HPP)<br>Cold pasteurization technique (products already sealed in its final package), introduced into a vessel and subjected to a high level of isostatic pressure transmitted by water.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:36:05 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688596</guid>
      </item>
      <item>
         <title>Hui Xian</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688706</link>
         <description><![CDATA[<div>Irradiation&nbsp;<br>-destroy and inactive organism that cause spoilage<br>-reduce or eliminating microorganisms (sterilisation)<br>-delay sprouting and ripening<br>E.g. Fresh fruits and vegetables or&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:36:47 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688706</guid>
      </item>
      <item>
         <title>Charmayne</title>
         <author></author>
         <link>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688927</link>
         <description><![CDATA[<div>irradiation<br>pulsed electric field <br>high intensity light technology</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-18 07:38:14 UTC</pubDate>
         <guid>https://padlet.com/sookwah_totoro/nonthermal_March2017/wish/166688927</guid>
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