ServSafe Exam! by

Topic to study:

kimmelan — 2025-03-18 22:07:17 UTC

I think that knowing the correct minimum internal cooking temperatures for each food type will be important.

Quote:

kimmelan — 2025-03-18 22:11:00 UTC

"Push yourself, because no one else is going to do it for you." – Unknown

Study Technique:

kimmelan — 2025-03-18 22:15:10 UTC

I found myself going back through the ServSafe videos, taking notes, and reviewing the quizzes we took on Canvas.

Topic to Study:

kimmelan — 2025-03-18 22:16:17 UTC

I often focus too much on certain things and then forget the basics, so I think it's good to make sure you know simple things like the role of the FDA, etc.

Quote:

kimmelan — 2025-03-18 22:16:49 UTC

"It’s not about how smart you are, it’s about how hard you work." – Carol Dweck