by Clever Harvey Support

Functional job: Helps in maintaining the quality of food items on the way from the restaurants to our houses.

Social jobs: Keeps the food presentable among the people.

Emotional jobs: Helping the consumer to affectionate a relationship with the non-spoiled taste of food.

1. Spoiled food.
2. In the cold areas, the food may end up getting frost leaving no taste or nutrients in it.
3. Eating food that has lost the standards in which it was prepared, doesn't feel right to the consumer as well as the impact on the restaurant in which it was prepared.

1. Fresh and Hygenic food.
2. Quality being affected not even by a percent.
3. Enormous space for the food to maintain the texture in which it was made without having any effect on it.
4. Thermocol coated interior allowing the heat to remain trapped for a long time.

1.  Advertisement
2. Marketing
3. Customer support
4. Production
5. Maintenance
6. Transportation

Money coming from:

1. Restaurants
2. Food delivery partners
3. Customers
4. Bakers

Relationship: Long-term relationship.

Savings in cost by an increased level of production of the respective product/s.

Savings in cost by producing distinct goods (heat insulator and mini freezer), when the cost of doing so is less than the cost of producing each separately.

                   𝘾𝙤𝙨𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚𝙙:

1. Electricity cost (increase) {from 18kW (300 INR) to approx. 20kW (500 INR)}
2. Storage cost (decrease) {from 10000 INR to 1000 INR}
3. Labour cost (decrease) {from 15000 INR to 10000 INR}
4. Production cost [Raw materials] (decrease) {from 50000-80000 INR to 40000- 60000 INR}
5. Transportation cost: includes transportation of the product from the manufacturing centers to our places (remains same)