https://padlet.com/gigilamb7/kixcepq6wkxgqk0q made with hard work en-us 2022-03-10 18:34:48 UTC 2022-04-04 17:46:04 UTC hello@padlet.com gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094366288 Energy is the ability to do work and anaerobic energy is used when you run out of oxygen so you use fermentation however areobic respiration used every day in your life and it all happens in the mitochondria ]]> 2022-03-14 17:38:58 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094366288 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094383005 aerobic cellular respiration is used for animals and people to survive and to breathe. Anaerobic cellular respiration is used when we do not have enough oxygen so we do something called fermentation which gives us sore muscles. Yes ! that is why are muscles hurt:( ! ]]> 2022-03-14 17:47:05 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094383005 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094389303 did you know yeast is a living thing? its true! is uses cellular respiration but it usually cant to cellular respiration so it is always using fermentation to survive. when you put yeast in bread that why bread has small bubbles in the dough because yeast is doing fermentation. Yeast is also territorial!]]> 2022-03-14 17:50:30 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2094389303 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2096488594 when we run and get tired and run out of oxygen we do fermentation but there are differences between alcoholic and lactic acid fermentation. alcoholic fermentation comes out of bread and usually vaporizes and bubbles. Alcoholic fermentation usually happens in bread and wine but lactic acid usually happens when we are tired and in yogurt and cheese ]]> 2022-03-15 17:41:08 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2096488594 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098535666 Qualitative data is data represented with words or pictures and Quantitative data is data used with numbers like statistics. ]]> 2022-03-16 17:40:40 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098535666 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098548973 The independent variable for the yeast expirement we did was the yeast we used and our control was the room tempeture water and hot water.]]> 2022-03-16 17:48:26 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098548973 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098557447 I think the expirement we did on yeast was a closed system because the carbon dioxide did not escape after we put a balloon on top of it and the balloon puffed up.]]> 2022-03-16 17:53:05 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098557447 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098569025 If we would put yeast in hot water then it would produce more carbon dioxide then room temperture water because the warmer the temperture the more carbon dioxide is produced.]]> 2022-03-16 17:59:32 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2098569025 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100540934 2022-03-17 17:40:59 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100540934 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100549564 c: hot temperture impacts the rate of anaerobic cellular respiration by making the reaction go by faster
E: . we put yeast in hot water
. the room tempeture water did not do anything
. the hot water filled up the balloon
R: . the balloon filled up with carbon dioxide in the hot water
. the balloon in the room tempeture water only filled up a little bit but not a lot.
. ]]> 2022-03-17 17:46:04 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100549564 gigilamb7 https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100560661 1: What would happen if we used diffrent yeast?
2: What if we did not put sugar in the expiriment?]]> 2022-03-17 17:52:32 UTC https://padlet.com/gigilamb7/kixcepq6wkxgqk0q/wish/2100560661