Remake of Story of Rice by Poonam Sachdev https://padlet.com/poonams5_1/kh0mk4vx4ubp What is your take from the video you have just watched? en-us 2018-05-10 01:20:50 UTC 2026-06-29 05:06:43 UTC hello@padlet.com Year 9 Rotation 3 poonams5_1 https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/259493149 What is your take from the video you have just watched]]> 2018-05-10 01:22:19 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/259493149 Rice - Julia https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307848 - Originated from China
- third highest crop
- Grain/grass (grows as a grass)
Spread across the world through conquering
- 4 Main types....
Indica: 75% is this grain, less starch
Japanica: Grows in colder climates (sushi rice)
Glutinous: is gluten free, sticky, short grains, full of starch
Aromatics: Has a lot of flavours/smell
- All rice is gluten free 

]]> 2018-05-14 02:06:27 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307848 Jack - History of Rice https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307864 Origin of Rice: All originated in one single domestic rice which was made 10,000 years ago
Rice: Grain that comes from Long Grass
4 Types of Rice:
Indica Rice: Grown in Hot Countries
Japonica Rice: Grown in Colder Climates
Aromatic Rice: Rice that has a lot of smell.
Glutenless Rice: No Gluten but has a lot of starch in it (Sticky Rice)
2 Types of Starch:
Amoles Starch: Rice that doesn't stick together.
Pektin Starch: Rice that does stick together
Parts of Rice:
Husk: Protective part of the rice
Bran: The Brown part of rice
Germ: Nutritious part of rice]]> 2018-05-14 02:06:29 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307864 History of Rice - Non https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307878 - Originate from one chinese domestication 1200 years ago
- grows as a grass
4 Types of Rice:
- Indica: (hot climate)
- Japonica: (colder climate, shorter grain, more starch, referred to as sushi rice)
- Aromatic: (powerful flavors, jasmine rice)
- Gluttonous: (gluten free, gluten like because it is sticky, grown in south east Asia)
Germ- small pocket of nutrition, which allows the rice to spring and grow]]> 2018-05-14 02:06:34 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307878 History of Rice - Manika 22manikas https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307879 - 4 main grains of rice which grow in different climates (Indica, Japonica, Aromatics, Basmati/Jasmine, Glutinous)
- All rice originated in China 12,000 years ago
- All rice is gluten free
- All cultures have a different way to cook their rice
- Fourth part anatomy
- Brown rice is healthier than white rice
- Germ = tiny pocket of nutrition, when rice is polished then it's removed so then there is no nutrition
- Grows as grass]]> 2018-05-14 02:06:34 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307879 peem 22peemp https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307890 12,000 years ago in china
Feeds half of the worlds population
4 varieties of rice: Indica, japonica, aromatic, gluetinist
They all grow in different climates and grown in different places. 
Brown rice is healthier than white rice

Went to italy, then spain then went to south America in the 1500's due to colonization by the spaniards.

]]> 2018-05-14 02:06:37 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307890 History of rice - Aleena https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307967
 - rice grows as a grass
- 4 types of rice (starting from about 12,00 years ago) originated in china 
  • Now known around the entire world
 
Indica Rice- 75 % of the world eats this rice 
Japonica Rice- grown right in the rain 
Aromatic Rice- very special powerful labour 
Jasmine rice- basmati 
Glouteness rice 0. Gluten in the rice 
  • It is gluten like, it is sticky (100% gluten free though)
  • Full of starch 
white rice comes from brown rice, they take the brown rice and take some of the germ and the bran off it for it to become white rice 
this rice feeds more than half the world 
there are 2 types of starch.... 
Amoles Starch: Rice that doesn't stick togethter.
Pektin: Rice that does stick together
there is glutenous rice which is very sticky. 
germs are a tiny parts of nutrition - when taken away, nutritional goes as well
]]> 2018-05-14 02:07:01 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260307967 Priyanka 22priyankas https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260308049  History of Rice: 
  • All rice originated in China 12 000 years ago (came to Italy from the Spice roots, then went to South America from conquering)
  • Grown as rice

4 types of rice:
  • Indica Rice (grown in hot climates regions)
  • Japonica Rice (cold climates, shorter grain)
  • Aromatics (very powerful flavours)
  • Glutinous (gluten free, south east Asia, full of starch)


  • Basmati/Jasmine

Difference between Brown and White Rice 
 
  • There are 4 parts
    • Hull 
      • Undigestible
    • Bran
      • Makes brown rice brown
    • Germ
      • Tiny pockets of nutrition
    • Grain
      • Pure starch
 
]]> 2018-05-14 02:07:25 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260308049 Raj https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260308066 Rice and Green

Indica 
Hot 
Japanica 
Colder climates, Shorter grain, more starch (Sushi Rice)

Areomatic- Jasmine, Basmathi rice 

Gluttonous- Sticky, SEA, full of starch, Long- Means more starch ratio 

Starches-
Amalos, not sticky 
Pektin sticky (Rissoto)

Italy through spice roots, South America through colonization.

Brown rice has more nutrients as the germ/bran is peeled off, so the white rice is nearly starch.


 ]]> 2018-05-14 02:07:30 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260308066 History of Rice - Arav 22arava https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312626 Rice was first domesticated in China 
  • All rice
  • 12,000 years ago
  • 3rd highest crop production below sugarcane and corn
  • Grows as a grass
    • Rice is a grain of the grass
  • Travelled around the world via spice routes
 
4 breeds or Rice 
 
Indica 
 
  • 75% of Rice Consumed
  • Less starchy
  • Boil individually
 
Japonica 
 
  • Colder climates
  • More starch
  • Smaller
 
Aromatic 
 
  • Powerful flavors 
    • Basmati
    • Jasmine
 
Glutenous Rice 
 
  • Gluten Free (no rice has gluten)
    • Called glutenous because it like gluten
    • Very starchy
    • From South East Asia
 
Dif in Brown and White Rice 
 
  • 4 parts
    • Hull 
      • Undigestible
    • Bran
      • Makes brown rice brown
    • Germ
    • Grain
      • Pure starch
 
Hull is always stripped 
Every rice is brown at first 
Without germ and bran the rice is pure starch (white rice) 
 
]]> 2018-05-14 02:12:06 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312626 History of Rice - Emily https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312706  
All originates in one single domestic rice which was made 10,000 years ago.
4 types of rice:
Indica - 75% of rice you eat around the world, hot climates, 
Japonica - colder climates, shorter grains, used for sushi 
Aromatic - popular jasmine rice and basmati rice, very aromatic 
Glutenus grain is southeast asia and used in sweets, full of starch 

Brown and white rice 
- brown rice is healthier (four part anatomy - hull brain germ grain) white rice takes of some of the grain and brain which takes off some of the brown rices nutrition which makes white rice 

- the more pectin tere is in rice, the more stickier it is
]]> 2018-05-14 02:12:37 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312706 History of Rice- Elizabeth 22elizabethj https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312764  
There are 4 types of rice (starting from about 12,00 years ago that originated in china)
  • Now known around the entire world
 
Indica Rice- 75 % of the world eats this rice 
Japonica Rice- grown right in the rain 
Aromatic Rice- very special powerful  
Jasmine rice- basmati 
Goutiness rice- 0. Gluten in the rice 
  • It is gluten like, it is sticky (100% gluten free though)
  • Full of starch 
- All rice originated in china and moved through spice roots (that’s how it got to Europe) 

You can steam, cook, etc.
 
Brown rice- Healthier than white
White rice- to become white rice the brown rice has to be striped of it’s Germ (which is the nutrition)
]]> 2018-05-14 02:13:01 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260312764 History of Rice - Alisha https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313020  
  • four types of rice 
  • Indica Rice (grown in tropical regions)
  • Japonica Rice (cold regions)
  • Aromatics 
  • Glutinous (gluten like, south east Asia, full of starch and very sticky) 
  • Basmati/Jasmine have a lot pectin
  • All rice originated in China 12,000 years ago (came to Italy from the Spice roots, then went to South America from conquering)
  • stable food for half of the population
  •  there are many types of rice 
  • one of the highest productions
  • boil and steam 
  • amilapectin 
  • brown and white rice -- brown rice is healthier 
  • hull bran germ grain - things in all rice 
  • every rice has to be  brown before they take all the protein out then it becomes white rice. 
  • the more of pectin there is in rice, they more stickier it is

]]> 2018-05-14 02:14:29 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313020 Ava https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313106  
  • Every rice came from China (12 thousand years ago) domesticated
  • 3rd highest productions (grain; from grass)
  • Indica Rice (grown in tropical regions)
  • 75% of rice we eat
  • Japonica Rice (cold regions)
  • Aromatics 
  • Basmati/Jasmine
  • Glutinous (gluten like, south east Asia, full of starch)
  • the pectin makes it sticky
  • All rice originated in China (came to Italy from the Spice roots, then went to South America from conquering)
  • Every culture has a different type of rice
  • Brown rice is different than white because the bran of the rice is removed and also the germ (pocket of nutrition)
]]> 2018-05-14 02:14:53 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313106 Nita 22nitac https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313253  
  • stable food for half the population
  • many types of rice
  • originate from china domesticated there
  • one of the highest productions
  • is grain and grass
  • 4 types: indica:70% longer gron in hot less starch
  • japonica in cold climates shorter more starch in sushi rice
  • aromatic special powerful flavor :jasmine rice
  • glutinous rice no gluten in southeast alot of starch short grain
  • ratios of starches: longer don’t stick
  • melapectin makes rice stick
  • all rice originate in china and went to southeast asia and went through spice route didn’t really go over seas until spaniards conquered
  • boil and steam
  • brown healthier: has brand and germ
  • white: strip of brand and germ (nutrients)

]]> 2018-05-14 02:15:36 UTC https://padlet.com/poonams5_1/kh0mk4vx4ubp/wish/260313253