https://padlet.com/23556/kfipufnu4ea3 Made with the best of intentions en-us 2017-11-14 00:04:54 UTC 2018-03-01 18:17:49 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png 23556 https://padlet.com/23556/kfipufnu4ea3/wish/206534840 Also known as the ¨sugar shortening¨ method, it takes sugars and fats and blends them together making a creamy texture]]> 2017-11-14 00:40:29 UTC https://padlet.com/23556/kfipufnu4ea3/wish/206534840 23556 https://padlet.com/23556/kfipufnu4ea3/wish/206535276 When you heat sugar up to a high heat so it turns into a brown sticky substance and has a nut flavor]]> 2017-11-14 00:42:58 UTC https://padlet.com/23556/kfipufnu4ea3/wish/206535276 23556 https://padlet.com/23556/kfipufnu4ea3/wish/206535674 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor]]> 2017-11-14 00:45:36 UTC https://padlet.com/23556/kfipufnu4ea3/wish/206535674 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214594242 is a byproduct of a byproduct of wine and grape juice processing, is an acidic salt that acts as a stabilizer in recipes that require whipped egg whites.]]> 2017-12-08 18:04:13 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214594242 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214595286 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares]]> 2017-12-08 18:06:45 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214595286 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214595891 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-12-08 18:08:12 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214595891 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214596094 are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ]]> 2017-12-08 18:08:44 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214596094 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214596344 a container used for holding or serving food]]> 2017-12-08 18:09:24 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214596344 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214597177 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters]]> 2017-12-08 18:11:31 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214597177 23556 https://padlet.com/23556/kfipufnu4ea3/wish/214597786 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wire]]> 2017-12-08 18:12:56 UTC https://padlet.com/23556/kfipufnu4ea3/wish/214597786 23556 https://padlet.com/23556/kfipufnu4ea3/wish/216774737 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes]]> 2017-12-17 16:45:49 UTC https://padlet.com/23556/kfipufnu4ea3/wish/216774737 23556 https://padlet.com/23556/kfipufnu4ea3/wish/218871198 The sour cream cake was also light in texture and at the same time moist. This cake, like the buttermilk had a lovely flavor that was brought about by the subtle sour acid notes in the sour cream. Acidity and fat derived from liquids can have a great impact on the outcome of a cake.]]> 2018-01-05 00:24:48 UTC https://padlet.com/23556/kfipufnu4ea3/wish/218871198 23556 https://padlet.com/23556/kfipufnu4ea3/wish/218871302 means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2018-01-05 00:26:34 UTC https://padlet.com/23556/kfipufnu4ea3/wish/218871302 23556 https://padlet.com/23556/kfipufnu4ea3/wish/218871349 The Biscuit Method for Mixing Biscuits, Scones, and Pastries.]]> 2018-01-05 00:27:15 UTC https://padlet.com/23556/kfipufnu4ea3/wish/218871349 23556 https://padlet.com/23556/kfipufnu4ea3/wish/218871410 pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paintbrush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food]]> 2018-01-05 00:28:19 UTC https://padlet.com/23556/kfipufnu4ea3/wish/218871410 23556 https://padlet.com/23556/kfipufnu4ea3/wish/218871471 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. ]]> 2018-01-05 00:29:25 UTC https://padlet.com/23556/kfipufnu4ea3/wish/218871471 23556 https://padlet.com/23556/kfipufnu4ea3/wish/228264769 To take moisten flour and turn it into dough with your hands]]> 2018-02-05 18:07:52 UTC https://padlet.com/23556/kfipufnu4ea3/wish/228264769 23556 https://padlet.com/23556/kfipufnu4ea3/wish/228267977 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-05 18:12:47 UTC https://padlet.com/23556/kfipufnu4ea3/wish/228267977 23556 https://padlet.com/23556/kfipufnu4ea3/wish/237080080 flour and fat cooked together and used to thicken sauces.]]> 2018-03-01 18:07:44 UTC https://padlet.com/23556/kfipufnu4ea3/wish/237080080 23556 https://padlet.com/23556/kfipufnu4ea3/wish/237082180 used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping]]> 2018-03-01 18:10:39 UTC https://padlet.com/23556/kfipufnu4ea3/wish/237082180 23556 https://padlet.com/23556/kfipufnu4ea3/wish/237085808 a rich white sauce made with milk infused with herbs and other flavorings]]> 2018-03-01 18:15:36 UTC https://padlet.com/23556/kfipufnu4ea3/wish/237085808 23556 https://padlet.com/23556/kfipufnu4ea3/wish/237086518 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-03-01 18:16:37 UTC https://padlet.com/23556/kfipufnu4ea3/wish/237086518