https://padlet.com/ccousens/kfgfmms4z7s3 Post pictures and descriptions of desserts from the Spanish-speaking World. Your name and class period are required. en-us 2016-03-24 04:17:46 UTC 2025-11-16 01:09:00 UTC hello@padlet.com ccousens https://padlet.com/ccousens/kfgfmms4z7s3/wish/102536679 Flan de turron is a vanilla egg custard with carmel sauce.  It is topped with crushed candied almonds.]]> 2016-03-24 04:27:30 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/102536679 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106096336 2016-04-15 19:36:58 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106096336 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106100171 Buñuelos, traditional Mexican deserts, are made from a yeasted dough with a hint of anise that is deep-fried, then drenched in a syrup of brown sugar, cinnamon, and guava.]]> 2016-04-15 20:15:58 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106100171 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103537 A typical Venezuelan dessert is a besito de coco.  It is a coconut cookie that is half cookie and half flakes of coconut.]]> 2016-04-15 21:07:52 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103537 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103631 Queque seco is an orange pound cake. It is traditionally made with a pound of each flour, butter, eggs, and sugar]]> 2016-04-15 21:09:13 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103631 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103661 Polvorones are hard shortbread cookies that crumble when eaten. They are especially popular during the Christmas season. They are usually made from flour, sugar, milk, and nuts. ]]> 2016-04-15 21:09:42 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103661 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103713 Majarete is a corn pudding with milk or coconut milk and eggs to stabilize. It served cold with of cinnamon on top.
  

]]> 2016-04-15 21:10:13 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103713 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103905 Alto grande chocolate brownies is a popular dessert in Puerto Rico. It is a brownie made with alto grande coffee, and lots of chocolate   ]]> 2016-04-15 21:13:23 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106103905 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106018  Pastel tres leches (Three milk cake) is a traditional Panamanian dessert. It is a rich cake made from three milks-regular, evaporated and condensed.]]> 2016-04-15 21:57:15 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106018 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106045 Rogeles is a classic Argentinian cake popular at weddings and cafés. Rogeles consist of dulce de leche sandwiched in between layers of thin pastry and topped with whipped Italian meringue. ]]> 2016-04-15 21:57:55 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106045 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106082 A good dessert that you might want to try is the tocinillo de cielo. It is made from eggs, sugar, and water. Tocinillo de cielo doesn't take a whole lot of time and is tasty.]]> 2016-04-15 21:59:03 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106082 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106130 Habichuelas con dulce is a traditional Dominican Republic dessert that is made from red beans and coconut milk stewed with sugar and cinnamon sticks. This is a sweet stew that is pureed and strained, leaving behind a velvety smooth soup. Habichuela con dulces are served cold with tiny sweet cookies, typically an oyster cracker.]]> 2016-04-15 22:00:06 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106106130 zw79661 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106363779 Is a traditional fruit cocktail good for the summer. It has a bunch of assorted fruits inside of the jar. On top is a scoop of ice cream    What is this called?  Sra. Cousens Salpicón de frutas, ¿no?]]> 2016-04-18 17:13:03 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106363779 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106365354 One of the most famous desserts in Bolivia is Espuma de Mango also known as a Mango Mousse Cake.It is a sponge cake filled with mango mousse and soaked in a fruit flavored syrup for a day.]]> 2016-04-18 17:18:04 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106365354 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106397316 The chocolate churro is a traditional dessert in Spain  It consists of a gooey chocolate fondue and a perfectly cooked churro that you dip in the fondue.]]> 2016-04-18 19:18:33 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106397316 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106397665 Brazo de reina is the traditional dessert in Chile. It is cousins with the Swiss roll. The main difference is that it is usually filled with manjar, a caramelized condensed milk that pops up in many of the Chile's desserts. Although, manjar is the traditional filing, créme patissiére, chocolate cream and fruit jam are also used. ]]> 2016-04-18 19:20:17 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106397665 yujacob100 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106398186 Dessert in Spain has a various amount of scrumptious delicacies to choose from, one of which being Arroz Con Dulce (Rice with Candy). This delicious dessert includes coconut milk, seedless raisins, and rice (Of course).]]> 2016-04-18 19:22:26 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106398186 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106413609 Capirotada is Mexican bread pudding. It usually consists of fruits, nuts, spices and cheese on top of  bread. ]]> 2016-04-18 20:58:48 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106413609 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106419860 Chocotorta is an Argentinian dessert, literally translated as ´chocolate cake´. It is made using the classic Argentine invented dulce de leche with cream cheese, and chocolate cookies.No Argentine birthday celebration is complete without a Chocotora.

]]> 2016-04-18 21:43:17 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106419860 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106424323 A popular dessert in Argentina is called Dulce de leche. Dulce de leche is basically/sort - of pudding. It is mainly made with milk and sugar ans is also normally chocolate flavored. Dulce de leche is very close related to caramel. It can be a pudding, frosting, or even candy. Also, Chocotorta, another popular dessert in Argentina is mainly made with Dulce de leche.]]> 2016-04-18 22:46:08 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106424323 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106427648 Flan is one of the most common deserts in Argentina.It consists of a sweetened mix of eggs, milk, and sugar flavored with vanilla. Like most Argentinian deserts it is topped with Dulce de Leche.]]> 2016-04-18 23:33:30 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106427648 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106448088 A popular Mexican dessert is Sopapillas.  Sopapillas is a flat bread usually served with honey or cinnamon-sugar. ]]> 2016-04-19 03:44:16 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106448088 https://padlet.com/ccousens/kfgfmms4z7s3/wish/106451820 Mantecados are a kind of Spanish shortbread. It's made to be soft and crumbly and literally 'melts' in your mouth. It's made with flour, cinnamon, and eggs and has a light and delicate 'anise' flavor. Is also often eaten during Christmas.]]> 2016-04-19 04:39:14 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/106451820 https://padlet.com/ccousens/kfgfmms4z7s3/wish/107126526 I popular Costa Rican dessert is Mazamorra. Mazamorra is a corn starch pudding.]]> 2016-04-21 22:41:35 UTC https://padlet.com/ccousens/kfgfmms4z7s3/wish/107126526 https://padlet.com/ccousens/kfgfmms4z7s3/wish/107426503 A traditional desert in Chile is the Bavarois o mousse de lucuma. It is basically a mousse typically made with evaporated milk and a fruit jelly. In this case, the mousse is made with jelly made from lucuma. Lucuma is an orange fruit that tastes very sweet. It also has a very soft texture. The texture of the mousse is 100% determined by how much the milk evaporated. After it is made, it is usually chilled all night long, for the hot days in Chile. This desert is also topped with whipped cream, to give it a great presentation, and creamy taste. 

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