• fish fillet 
• 5 or 6 lemons 
• chili pepper 
• 1 onion 
• 4 ice cubes 
• 1-2 tsp. ground hot pepper 
• 1 freshly ground garlic clove 
• Salt to taste 
• 1 sprig of chopped coriander

Decor:

• Parboiled sweet potato 
• Lettuce leaves 
• Parboiled corn 
• Rocoto slices 
• Canchita serrana

Potato mass: 

• 2 kg. yellow potato (I used AMBO variety) 

• 3 tbsp. ground yellow chili

• 3 tbsp. vegetable oil 

• 3 tbsp. freshly squeezed lemon juice 

• Salt and pepper to taste

Tuna stuffing: 

• 3 cans of chunky tuna 

• 1 cup diced onion 

• 3 tbsp. mayonnaise 

• 1 tbsp. freshly squeezed lemon juice 

• Minced chili pepper 

• Salt to taste 

• 2 medium avocados

Decor:

• Lettuce leaves 

• 2 hard-boiled eggs 

• Botija black olives 

• Chili pepper slices 
• Finely chopped parsley

• 6 pieces of chicken 

• 1 kg. rice 

• 1 cup thick blended coriander 

• 1 cup shelled baby corn 

• 1 cup diced carrot 

• 1 red pepper, cut into strips 

• 1 cup fresh peas 

• 1 cup red onion, diced tiny 

• 1 tbsp. ground garlic 

• 2 tbsp. liquefied yellow pepper 

• 1 slice of zucchini loche 

• 1/2 tsp. cumin 

• 1/2 tsp. pepper 

• 1 cup black beer 

• Vegetable oil 

• Salt to taste