Welcome to My career E portfolio: by Pardeep Kaur

Resume Overview

deepkaur3204 — 2024-09-29 05:36:08 UTC

Welcome to my professional profile! My name is Pardeep Kaur, and I’m originally from Punjab, India, now residing in Mississauga, ON. My dream job is to become a chef, which has led me to take classes to enhance my culinary skills. I have a passion for creating and tasting mouthwatering dishes.

Personal Information

deepkaur3204 — 2024-09-29 05:46:49 UTC

I am Pardeep Kaur. Basically, I am from Punjab, India but now I am living in Mississauga, ON. As my dream job is to become a Chef due to this i took some classes to improve my culinary skills. Moreover, i love to make and taste mouthwatering dishes.

Education

deepkaur3204 — 2024-09-29 06:15:13 UTC

I earned a Diploma in Business (BNT) from Fleming College, Toronto, specializing in Management and Marketing. My studies included Cash and Investment Decisions, Human Resources Administration, and Operations Management. Additionally, I obtained a Certificate in Computer Operations & Applications, strengthening my skills in MS Office and Financial Accounting (Tally). This education has prepared me to address business challenges effectively.

About future plans.

deepkaur3204 — 2024-10-01 02:58:37 UTC

Since I believe I have a god-given talent for cooking, my dream is to become a chef and eventually own a restaurant. These courses will be useful for this journey, as I will learn to manage finances, including budgeting and cost control, and understand profit margins for setting menu prices. The course will also cover marketing, operational management, and customer service, which are essential for creating a successful dining experience. By combining my passion for food with the business skills I gain, I will be well-prepared to open my restaurant.

COVER LETTER OVERVIEW

deepkaur3204 — 2024-12-01 18:09:14 UTC

This cover letter is written for the position of Pastry Chef at Sweet Delights Bakery while enclosing my resume. It soon covers my work experience in pastry arts, expertise in developing and plating desserts, and passion for sanitation in the commercial kitchen. I have also provided my upcoming training and developments in this area.

deepkaur3204 — 2024-12-01 18:27:10 UTC

The Business Writing Principles certificate from LinkedIn has improved my communication skills, essential for effective leadership and team coordination in my career.

worker safety

deepkaur3204 — 2024-12-01 18:35:54 UTC

Worker Health & Safety Awareness Certificate
This certificate demonstrates my knowledge of workplace safety policies and procedures, ensuring a secure and clean environment, especially in the culinary industry.

THERE ARE SOME CERTIFICATES THAT CAN BE COMPLETED ONLINE.

deepkaur3204 — 2024-12-01 18:46:43 UTC

The Communication Foundations (2018) certificate has strengthened my ability to engage in clear, effective communication, a key skill for leadership and team collaboration in my career.

deepkaur3204 — 2024-12-01 18:49:41 UTC

The Writing a Resume certificate from LinkedIn has equipped me with the skills to craft professional resumes that effectively highlight my qualifications and experience for potential employers.

THIS IS ABOUT MY DREAM JOB WHAT SHOULD IN DO OR WHAT I WILL DO.

deepkaur3204 — 2024-12-01 19:10:57 UTC

This document presents the Pastry Chef career development plan which I developed with direction towards achieving my career goal. They are the following: A Pastry Cook position up to an Executive Pastry Chef position with the lists of necessary skills, outlined tasks, and ways to manage the identified weaknesses. It also, outlines my objective on resume development, acquiring certifications, and networking, as well as, a capstone project on new ideas in the dessert category.

LINKEDIN ACCOUNT

deepkaur3204 — 2024-12-01 19:35:41 UTC

Connect with Me on LinkedIn"

Explore my professional profile showcasing my skills and experience in warehouse operations, packaging, labeling, and inventory management. I am dedicated to detail-oriented work and collaborative team efforts. Open to new opportunities and connections in logistics, supply chain, and related fields.

VERBAL AND NON VERBAL COMMUNICATION

deepkaur3204 — 2024-12-02 02:58:56 UTC

Learn effective strategies to resolve workplace conflicts and improve communication for a positive and productive environment.

COMMUNICATION

deepkaur3204 — 2024-12-02 03:03:50 UTC

Discover strategies to bridge cultural gaps, enhance understanding, and foster effective communication in diverse environments. Embrace inclusivity and build stronger connections!

INTERVIEW

deepkaur3204 — 2024-12-02 03:12:52 UTC

Pardeep Kaur (interview panelist) participated in an interview for the Team Leader, Marketing Projects position, assessed on leadership, project management, and conflict resolution. The interview focused on ability to manage teams, use tools like Asana, and ensure effective collaboration across departments.

NEWSLETTER ARTICLE

deepkaur3204 — 2024-12-02 03:17:22 UTC

Discover how strong leadership, collaboration, and effective communication drive growth and innovation at Innovate Solutions Ltd.

deepkaur3204 — 2024-12-02 03:25:39 UTC

The Process Improvement Foundations certificate has provided me with essential knowledge in identifying and implementing improvements to enhance efficiency and effectiveness in business operations.

deepkaur3204 — 2024-12-02 03:29:54 UTC

The Mastering Presentations for Non-Native English Speakers certificate has helped me enhance my presentation skills, enabling me to communicate confidently and effectively in professional settings despite language barriers.

Introduction

deepkaur3204 — 2024-12-02 03:38:00 UTC

To become a pastry chef, gaining specialized skills in baking, food safety, and culinary techniques is essential. Online certifications will enhance my expertise, help me address weaknesses, and improve my career prospects.

Free Certificates:

Food Safety and Hygiene – Alison (Free)
Introduction to Baking – FutureLearn (Free)
Culinary Arts: A Complete Guide – Udemy (Free)

Paid Certificates:

Pastry Arts Certificate – Le Cordon Bleu (Approx. $1,500 - $5,000)
Advanced Baking Techniques – The Culinary Institute of America (Approx. $500 - $1,200)
Food Safety Manager Certification – ServSafe (Approx. $150 - $200)