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      <title>My Vocation by Manila Fuente</title>
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      <description>Made with fortune</description>
      <language>en-us</language>
      <pubDate>2018-01-12 07:19:27 UTC</pubDate>
      <lastBuildDate>2018-01-12 07:40:37 UTC</lastBuildDate>
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         <title>Grade 7 BREAD &amp; PASTRY</title>
         <author>yuminice8</author>
         <link>https://padlet.com/yuminice8/kcyhastcsezt/wish/220867800</link>
         <description><![CDATA[<div>1. One of the safest ways of cleaning the range is;<br>a. Switch off and remove the electric plug&nbsp;<br>b. Have a periodic inspection everyday<br>c. Cool&nbsp; before cleaning<br>d. All of the above<br>2. Failure to perform maintenance activities during production can cause;<br>a. Increase the risk of microbial contamination<br>b. That all equipment and tools function as intended<br>c. Store them in their designated places<br>d. Scattered anywhere the tools<br>3. What is the first step in cleaning the mixer?<br>a. Wash the beaters and bowls after use<br>b. Remove the detachable parts<br>c. Wipe the parts with dry cloth thoroughly<br>d. Install the detachable parts<br>4. It is the result of keeping the equipment wet.<br>a. Rusting<br>b. Stain<br>c. Dirt<br>d. Dry<br>5. When the tools and equipments sterilized it is important to use;<br>a. boiled warm water<br>b. cool water<br>c. alcohol<br>d. waste water</div>]]></description>
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         <pubDate>2018-01-12 07:31:24 UTC</pubDate>
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