https://padlet.com/xbhiey1920/kcnyejdf1378kpnq Let's learn and enjoy today's class 🍫 en-us 2021-04-17 01:40:23 UTC 2022-04-25 14:47:32 UTC hello@padlet.com xbhiey1920 https://padlet.com/xbhiey1920/kcnyejdf1378kpnq/wish/2145599939

Acidic — sour or sharp in taste

Aromatic — having a distinctive smell

Astringent — sharp in flavor

Bitter — a sharp, sometimes unpleasant flavor

Bittersweet — a pleasing mix of bitterness and sweetness

Bland — lacking in flavor

Brackish — a taste of salty water

Buttery — having the taste of butter

Creamy — smooth, rich texture, usually used to describe something that includes dairy

Crumbly — the texture of food that crumbles

Delicate — a light taste or texture

Earthy — a flavor that reminds someone of fresh soil, usually applied to root vegetables and wine

Fiery — a dish that packs a spicy punch

Flaky — usually used to describe a pastry with many layers

Gamy — having the wild taste of game meat

Glazed — a sticky, flavorful coating

Honeyed — reminiscent of honey

Luscious — having a pleasant, rich taste

Mealy — containing meal; soft, dry, and friable

Mellow — a gentle, smooth flavor

Nectarous — like nectar, the drink of the gods

Pickled — a process that gives food a briny taste

Pungent — unpleasantly strong in taste or smell

Plummy — having the taste, smell, or flavor of a plum

Saccharine — overly sweet

Savory — food that’s salty or spicy, not sweet

Silky — a smooth taste

Tang — food with a tart taste

Treacly — excessively sweet

Zesty — having an invigorating flavor

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