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      <title>Our journey by Janelle Gifford</title>
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      <description>Tell us something about what broad you here</description>
      <language>en-us</language>
      <pubDate>2021-03-11 10:28:12 UTC</pubDate>
      <lastBuildDate>2026-03-02 13:05:13 UTC</lastBuildDate>
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         <author>janelle_gifford1</author>
         <link>https://padlet.com/janelle_gifford1/kbi7g7aw2nbrlwy5/wish/2487359712</link>
         <description><![CDATA[<div>I was born in Wirajuri country (Murrumbijeri people) in a place called Bungambrawatha, later called Albury. I often work and live on the lands of the Gweagal people of the Dharawal nation who were known to mix white clay with local berries to use as a dietary supplement!&nbsp;<br><br>My ancestory is English/Scottish/Irish, German and Scandanavian. My ancestors came to Australia 2 or 3 generations ago. I come from a family of 4 children and am first in family at university. I played hockey at school/university (and recently!) and come from a family of mad AFL (Swans) and cricket lovers.&nbsp;<br><br>I first went to uni in Bathurst and moved to Sydney before returning to University to study BSc(Human Movt Science and Nutrition) before doing a MSc to qualify as a dietitian, then a PhD.<br><br>My favourite meal is grilled salmon (but I also like fresh pesto...).</div>]]></description>
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         <pubDate>2023-02-19 02:33:51 UTC</pubDate>
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         <link>https://padlet.com/janelle_gifford1/kbi7g7aw2nbrlwy5/wish/2495244548</link>
         <description><![CDATA[<div>I was born in Indonesia in the early 1990s. My ancestors originated from mainland China, however that was several generations ago. We also had a strong Dutch influence growing up, and my father’s side of the family all speak fluent dutch. This translated to the foods we grew up with, being a mix of local Indonesian, Chinese, and&nbsp; Dutch meals.<br><br>I moved to Australia alone at the age of 18, settling in the lands of the Gadigal people to pursue higher education. This was where I completed my Bachelors in Food Science and Nutrition with UNSW, and an Honours working with Food Standards Australia and New Zealand. This was followed by a Masters in dietetics at Sydney uni, and eventually a PhD candidature which I’m currently completing.<br><br>As for sport, I used to play badminton but nowadays am more partial to running. Occasionally, I also enjoy watching some regional Southeast Asian sports such as Sepak Takraw.<br><br><br></div>]]></description>
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         <pubDate>2023-02-26 12:36:22 UTC</pubDate>
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