Clon de Clon de Marcadores by Heidy Hidálgo

Heidy Hidálgo

heidyahidalgog — 2022-05-16 18:01:29 UTC

Please, make a recipe or give instructions in english

Denilson Villatoro

2022-05-16 18:44:58 UTC

how to solder a component

first

heat the soldering iron connecting it

Then
put paste on the tips to the component to be soldered on

Next
heat the tips of the component and then proceed to place the solder

when you finish welding wait for the piece to cool down
at last
see that your welding has been successful and therefore the welding will be completed

Jennins Vargas

2022-05-16 18:45:42 UTC

Seven Steps to Create a Floor Plan to Scale for Any Space

List the requirements. Make a comprehensive list of the needs and wants of those who will occupy the space.

2)Measure

3) Define the scalDefine

4)Consider sight lines.

5)Generate 
6)Evaluate.
7)share

Jonathan López

2022-05-16 18:46:02 UTC

mixed salad

ingredients:

the juice of two lemons
two spoons of olive oil
a tablespoon of coriander
a head of lettuce washed and in good size pieces
2 tomatoes cut into slices
half an onion , thinly sliced
one avocado diced
salt and freshly ground pepper

preparation :

first prepare the dressing by mixing the chopped cilantro, lemon juice, oil, salt and pepper.

then put the lettuce , tomatoes , onion and avocado in a salad bowl .

Finally, I added the dressing to the vegetables and mix very well.

Yeizon Martinez

2022-05-16 18:47:14 UTC

Reseta de spanish potato omelette

•Ingredients
•2 Potatoes
•2 Eggs
•30 El olive oil
•Salt
•Water

Preparation
•Peel the potatoes
•Chop the potatoes
•Beat the eggs
•Mix the eggs and the potatoes is a bowl
•And salt
•Put olive oil on the fryng pan
•Fry the omelette on both sides
•Serve the omelette on the plate.

This is my recipe👌🏻

Alan Mauricio

2022-05-16 18:48:16 UTC

Instructions on how to make a plan

What are floor plans?

Floor plans are scale drawings that show the relationship between rooms, spaces, and physical features when viewed from above. They offer a way to visualize how people will move through space. Floor plans make it easy to check if the space is fit for its intended purpose, analyze any potential problems, and redesign before moving on to more elaborate planning and construction stages. It can also be fun to experiment with different layout alternatives and circulation flows, which show how people move through the space.

Seven Steps to Create a Floor Plan to Scale for Any Space

Whether you use paper, pencil, and graph paper to help you scale, or use an online program to draw a floor plan, there are a few essential steps and elements that go into creating a well-structured diagram:

1. List the requirements. Make a comprehensive list of the needs and wants of those who will occupy the space.

2. Measure. Make sure you have the correct measurements, so you may want to measure twice. What to measure:

1.1 The exterior walls or surface of your space, any entrances or doorways, and windows.
1.2 The walls from side to side and from floor to ceiling.
1.3 Where the outlets, switches, and other controls are located.
1.4 Permanent installations: any and all architectural elements, including fireplaces, brackets, shelves, benches and any other built-in elements.

5. The surrounding space and the exterior or general dimensions of these elements, and then locate each one on your plan.

6. Objects that will be inside the space.

3. Define the scale. Floor plans should be drawn to scale, which means reducing the size of your drawing so that the entire space fits reasonably on a sheet of paper or screen. A common scale is 1 cm = 1 m. The same scale should be applied to objects such as furniture or exhibit booths that are to be included in the floor plan.

4. Consider sight lines. When sitting, standing or working, what do you want to see? Consider windows, doorways, walls, and whatever makes the most sense for the space's intended purposes.

5. Generate it. Arrange your floor plan with all components in mind.

6. Assess yourself. Review the list of wants and needs. Evaluates spatial layout, including circulation analysis. Other factors include usable space, privacy, and accessibility. Learn more about the evaluation of the planning and design of space in residential spaces here.

7. Share. Collaborate and have someone review your floor plan to get valuable feedback to reconsider your views and design.

Marian Gómez

2022-05-16 18:49:12 UTC

PANCAKES INGREDIENTS

Flour
Baking powder/royal yeast
Salt
Sugar (optional)
Milk
Egg
ButterButter

I tell you, this is how the best pancakes are made:

In a large bowl, mix the flour, royal yeast (baking powder), sugar, and salt. Make a hole in the middle.

In the hole, add the milk, egg, and butter. Mix well until the dough is uniform and with few lumps.

In a griddle or large skillet over medium heat, put a tablespoon of batter or ¼ cup for each pancake. Wait until the bubbles appear to turn it over. Once they are toasted by

Denet Mérida

2022-05-16 18:53:58 UTC

Ingredients

1kg of chicken wings
1 glass of wheat flour
2 cups of breadcrumbs or ground
1 teaspoon of the spices of your choice (cayenne or chili powder, ground black pepper, garlic and onion powder, paprika)
1 egg
200ml of milk
salt and pepper
oil for frying

1. First, with a knife, cut the wings at the joint. The little lace that doesn't work, remove it.

2. Then we prepare what will be the outer coating of our chicken. Put the egg and milk in a deep plate and mix both ingredients. Until there is a mixture of cream color and without lumps of the egg.

3. In another dish we prepare the other part of the breading. Add the flour, the breadcrumbs, the spices and mix all the ingredients with your hands until they are all homogeneously mixed.

4. Then we pass the wings through the mixture of flour breadcrumbs and spices, then through the mixture of egg and milk and then again through the mixture of flour and breadcrumbs. Let it be well smeared with these ingredients. We reserve on a plate until we have finished breading all the wings

5. Once breaded, we put our crispy fried chicken wings in the fridge for an hour so that the outer breading settles well.

6. Finally, fry the wings in plenty of oil for about 5 minutes. The oil must be medium hot so that the wings fry well inside without the outer breading getting to burn

Juan Manuel Crúz

2022-05-16 18:55:30 UTC

CHOCOLATE BROWNIES

Ingredients:

200 grams of unsalted butter
180 grams of dark chocolate 70% minimum
2 eggs
225g regular or icing sugar
30g unsweetened cocoa powder
½ tsp. vanilla essence
120 g of wheat flour
Optional 50 gr. chopped walnuts

Melt the chopped chocolate and butter in a bain-marie. We must go stirring at all times until we get a homogeneous cream. To make the bain-marie, we would put a saucepan on the fire with water and another saucepan on top so that it does not touch the bottom.
If we cannot make a bain-marie at home, we can melt the chocolate with the butter in the microwave. We would heat the chocolate with the butter for 2 minutes, remove, and stir. We would repeat the operation several times until we get a smooth and shiny mixture.
We will let the chocolate and butter mixture temper to continue the process of preparing the chocolate brownie. We booked.
In a bowl, beat the two eggs with the sugar, the vanilla essence and the pinch of salt.
When we have a foamy cream we add it to the chocolate that we have reserved and tempered. We will add the eggs little by little, integrating them with the chocolate with the help of some rods.
Add the unsweetened cocoa and the flour. We mix with the rods to integrate these solids into the mixture.

Preparation and final baking of the brownie
We grease a mold of about 20 x 20 cm. and line it with parchment paper. Let's pour the brownie mixture and hit lightly to regulate the surface.
We preheat the oven to 170º C with heat from above and below, without the option of a fan. Bake the brownie for 40 minutes.
When it has been in the oven for 20 minutes, cover with a little aluminum foil so that the surface does not burn and the crust is perfect and crispy.
Remember that the brownie should not be raw or very dry, it has to have a balance. Therefore, it must be baked in its proper measure. It is important to know your oven. I recommend you prick it almost at the end with a knife and let it come out with a little crumb stuck to it. This does not mean that it is raw, since when you take it out, the heat it keeps inside is such that it will continue to cook.
We let it cool in the mold for about 15 minutes, to lower its temperature, on a rack. When it is cold, cut it into several portions. Your pieces ready to eat and enjoy your favorite brownie

Susan Recinos

2022-05-16 22:04:51 UTC

Tres leches cake Recipe

Ingredients to make Tres Leches Cake:
For the cake:
 200 grams of butter
 5 units of eggs
 1 cup of sugar (200 grams)
 2 cups of flour (280 grams)
 2 dessert spoons of baking powder

1 cup of milk (240 milliliters)
For the bath or covered with three milks:
 1 can of carnation milk (evaporated)
 1 can of condensed milk
 1 can of half cream nestle
 ¼ cup brandy
 ¼ cup of milk (60 milliliters)
1.
Preparing the sponge cake, bread or base of the 3 milk cake is the first thing we will do: for this we must beat the following ingredients (in this order): butter, sugar, eggs one by one, the sifted flour, the baking powder and the milk . All the ingredients will be incorporated little by little and beat until the mixture is well homogeneous.

2.
Preheat the oven to 180 °C (or 360 °F). Pour the three milk cake batter into a mold number 22 (approximately) preferably greased or lined with parchment paper if it is not silicone as in my case.

3.
Bake the three milk cake biscuit for 30 to 45 minutes. We leave it for about 45 minutes but you have to check if it's ready. We stick a knife or a wooden stick and the cake will be ready when it comes out clean. Then, we take it out of the oven and let it rest at room temperature to warm up.

4.
To make the bath, the cover or the three milk cream (it receives various names depending on the country it comes from) we are going to liquefy the 2 milks (condensed, evaporated), the brandy, the half cream and the normal milk. We will mix all this well in a blender.

5.
When the cake is a little cold, bathe it with the previous mixture and let it impregnate well, without removing it from the mold. Meanwhile, prepare a homemade meringue following the steps of this simple recipe.

6.
When the cake has absorbed the bath mixture we have two options: the first is to cover the 3 milk cake directly with the meringue and decorate it, or if not, we can cut it in half, place a meringue base on one of the halves, place the other sponge base on top, and cover the entire outside of the cake with the remaining meringue, that is, fill the cake with 3 milks apart from decorating it on top.

7.

We decorate the tres leches cake with the meringue that we have prepared in the previous step as we have chosen and enjoy! This recipe is ideal for a celebration, birthday or special party as you can see.

Anderson López

2022-05-16 22:52:11 UTC

Pumpkin cream

Ingredients:

1 pumpkin
2 onions
2 cloves of garlic
1 tablespoon of butter
Rolled almonds for decoration.

Preparation:

1. Cut the pumpkin into chunks and season with salt and pepper.

2. Bake the pumpkin at 180º C until soft.

3. Caramelize the onions over low heat with the butter.

4. Fry the previously chopped garlic.

5. Blend the pumpkin with the garlic and onions. Add a little water if necessary, so that it has the consistency of cream.

6. Decorate with the sliced almonds.