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         <title>Course: 12th Grade Practicum of Culinary Arts/ Dual Credit 5 Hours</title>
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         <description><![CDATA[<div>-Advanced level of culinary arts<br>-Practicum based course<br>-Students lead the student lead enterprise; Byron bistro</div>]]></description>
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         <description><![CDATA[<div>Chef</div>]]></description>
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         <title>Nutritionist</title>
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         <title>Compare and Contrast Culinary Arts and Hospitality</title>
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         <description><![CDATA[<div>Culinary Arts is all about developing, preparing, and serving  cuisine in a student lead bistro. Hospitality is about high quality customer service, event planning, and catering support.</div>]]></description>
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         <pubDate>2018-10-16 15:21:06 UTC</pubDate>
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