<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>L’Italia gastronomica by HUB Scuola</title>
      <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz</link>
      <description>Tecnica e cultura gastronomica</description>
      <language>en-us</language>
      <pubDate>2019-05-17 09:20:28 UTC</pubDate>
      <lastBuildDate>2025-09-24 19:30:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>PROGETTO INTERDISCIPLINARE</title>
         <author>mappe_bacheche</author>
         <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361108793</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-05-17 09:21:09 UTC</pubDate>
         <guid>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361108793</guid>
      </item>
      <item>
         <title>LINGUAGGI</title>
         <author>mappe_bacheche</author>
         <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361320746</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-05-17 20:21:28 UTC</pubDate>
         <guid>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361320746</guid>
      </item>
      <item>
         <title>STORICO-SOCIALE</title>
         <author>mappe_bacheche</author>
         <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361320763</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-05-17 20:21:34 UTC</pubDate>
         <guid>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361320763</guid>
      </item>
      <item>
         <title>Analisi del testo: prefazione di Pellegrino Artusi e introduzione di Piero Camporesi a “La scienza in cucina e l’arte di mangiar bene”</title>
         <author>mappe_bacheche</author>
         <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361321068</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/239962353/c050ae62f1dc195007c3fd2d734a9d53/Prefazione_e_introduzione_a_La_scienza_in_cucina.pdf" />
         <pubDate>2019-05-17 20:23:04 UTC</pubDate>
         <guid>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361321068</guid>
      </item>
      <item>
         <title>Artusi e la cucina delle regioni: le tracce di un’identità gastronomica italiana che anticipa di molti secoli l’unione politica</title>
         <author>mappe_bacheche</author>
         <link>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361321399</link>
         <description><![CDATA[<div>Lo storico Massimo Montanari riflette sul progetto di "unificazione" dell'Italia di Pellegrino Artusi</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/239962353/e9986455a009ed3f31a411a282f2f726/Artusi_e_la_cucina_delle_regioni.pdf" />
         <pubDate>2019-05-17 20:24:46 UTC</pubDate>
         <guid>https://padlet.com/mappe_bacheche/k6wmzj5108wz/wish/361321399</guid>
      </item>
   </channel>
</rss>
