Mango is common fruit in our country. There are plenty types of it. And when it comes to the 'mango season', you can enjoy the taste of mango via mango juice as the alternative. Here is a simple recipe of mango juice.

What you need

Steps

250 g sago flour

3 pandan leaves

3 g vanilla powder

90 g powder milk

200 g condensed milk

30 ml hot water

food coloring

powdered sugar

tool:

stove and gas

pan by

wok

spatula

bowl

Step 1.Mix sago flour and pandan leaves, roast over low heat until cooked (light). Then throw away the dry pandan leaves.

step 2.Add vanilla powder and powder milk. Then pour the condensed milk slowly, knead until the dough can be scavenged. If the dough can be formed, stop adding the condensed milk. If it feels less, add hot water.

Step 3.Divide the dough into several parts, add enough coloring.

Step 4 Form small balls.Then let stand until slightly hardened.

Step 5 Coat the milk balls with powdered sugar 

 

milk balls ready to eat