https://padlet.com/230102/k4w15zqb8blo en-us 2017-11-20 16:17:03 UTC 2018-03-19 15:22:53 UTC hello@padlet.com 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208781703 The technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. ]]> 2017-11-20 16:21:06 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208781703 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208785887 The browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ]]> 2017-11-20 16:29:34 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208785887 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208786399 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 16:30:36 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208786399 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208787347 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 16:32:44 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208787347 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208788087 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-20 16:34:21 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208788087 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208788782 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 16:35:45 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208788782 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208789547 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-20 16:37:16 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208789547 230102 https://padlet.com/230102/k4w15zqb8blo/wish/208790194 A specialized spoon used for measuring protein and scooping cookie dough and more on a baking sheet.]]> 2017-11-20 16:38:35 UTC https://padlet.com/230102/k4w15zqb8blo/wish/208790194 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217600577 Is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-20 20:43:14 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217600577 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217600831 Is usually done with a rubber spatula for liquid & dry ingredients or with a wire whisk ]]> 2017-12-20 20:44:46 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217600831 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217601011 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-20 20:46:00 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217601011 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217601365 Working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-20 20:47:55 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217601365 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217601557 Is a method for making quick breads such as scones and biscuits. The biscuit method is one of the only mixing methods that doesn't require you to have all of your ingredients at room temperature. ]]> 2017-12-20 20:49:00 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217601557 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217601846 Is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-20 20:50:55 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217601846 230102 https://padlet.com/230102/k4w15zqb8blo/wish/217601978 A pastry blender is a kitchen tool used to mix a hard solid fat into flour in order to make pastries. ]]> 2017-12-20 20:51:44 UTC https://padlet.com/230102/k4w15zqb8blo/wish/217601978 230102 https://padlet.com/230102/k4w15zqb8blo/wish/228211479 Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms like yeasts or bacteria under anaerobic conditions.]]> 2018-02-05 16:43:41 UTC https://padlet.com/230102/k4w15zqb8blo/wish/228211479 230102 https://padlet.com/230102/k4w15zqb8blo/wish/228213207 To work into dough.]]> 2018-02-05 16:46:19 UTC https://padlet.com/230102/k4w15zqb8blo/wish/228213207 230102 https://padlet.com/230102/k4w15zqb8blo/wish/228213377 Parbaking is a cooking technique in which a bread or dough product is partiallybaked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-05 16:46:35 UTC https://padlet.com/230102/k4w15zqb8blo/wish/228213377 230102 https://padlet.com/230102/k4w15zqb8blo/wish/228214006 To sauté is to cook food quickly in a minimal amount of fat over relatively high heat.]]> 2018-02-05 16:47:35 UTC https://padlet.com/230102/k4w15zqb8blo/wish/228214006 230102 https://padlet.com/230102/k4w15zqb8blo/wish/241447382 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-03-13 15:38:28 UTC https://padlet.com/230102/k4w15zqb8blo/wish/241447382 230102 https://padlet.com/230102/k4w15zqb8blo/wish/241447449 The process of cutting food into small cubes of equal size so that the food is evenly cooked.]]> 2018-03-13 15:38:34 UTC https://padlet.com/230102/k4w15zqb8blo/wish/241447449