Although the glistening, golden-brown circle might have looked like a French crepe or a Russian blini, it was leasmillennia

Although the glistening, golden-hbrown circle might have looked like a French crepe or a Russian blini, it was neither. It was a dosai, a thin South Indian pancake made from a fermented batter of soaked rice and black gram, a 2,000-year-old dish beloved by millions of Indians that can now be found in almost every part of the planet, from Parry’s Corner in Chennai to Paris’ La Chapelle neighbourhood (also known as “Tamil Town” or “Little Jaffna”).By Meenakshi J

27 October 2020

BBC News Travel gram, a 2,000-year-old dish beloved by millions of Indians that can now be found in almost every part of the planet, from Parry’s Corner in Chennai to Paris’ La Chapelle neighbourhood (also known as “Tamil Town” or “Little Jaffna”).By Meenakshi J

27 October 2020

BBC News Travel
I chose this news because I like the traditional food from India 
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