Before the 1950s and 1960s, life in Taiwan was much simpler, and many families struggled to meet their basic needs. Sweet potatoes played a vital role in daily life, as they were an affordable and filling source of food. Families often mixed rice with "sweet potato shreds" or chunks to create meals, and in some households, sweet potatoes became the main staple. Farmers would slice sweet potatoes into thin pieces, dry them under the sun, and store them for long-term use. These dried slices, known as "sweet potato shreds," were light, crispy, and easy to preserve.

In the past, sweet potatoes were commonly associated with low-income households. However, their reputation has changed dramatically over time. Today, they are considered a gourmet food and a nutritious option for people with lifestyle-related health conditions. Even sweet potato leaves, once used as pig feed, have become a popular ingredient due to their high fiber content and rich supply of vitamin A.

In Shui-Lin Township, sweet potatoes were a part of everyday life. Before eating them, families would grade them—high-quality sweet potatoes were kept for people, while the lower-quality ones were fed to livestock. This highlights how sweet potatoes not only provided nourishment for families but also contributed to the local economy. For the people of Shui-Lin, sweet potatoes symbolize both survival and resilience, deeply rooted in their community's history.

Today, sweet potatoes represent more than just a crop; they embody a legacy of perseverance and adaptability. Whether enjoyed as a health food or cherished for their historical significance, they continue to connect modern generations to the enduring spirit of Taiwan's agricultural roots.

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1. 王大頭

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3. 蠟筆小新

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