by Crisstin Sachse

Secondary

s127609 — 2015-02-20 21:11:50 UTC

2. In its most basic form, ice cream is a mixture of cream and/or milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial ice-cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized.

Primary

s471553 — 2015-02-20 21:41:05 UTC

The most important ice cream ingredients come from milk. The dairy ingredients are crucial in determining the characteristics of the final frozen product. Federal regulations state that ice cream must have at least 10% milkfat, the single most critical ingredient.

Tertiary

s127609 — 2015-02-20 21:47:47 UTC

Ice cream is then sold after it's made at ice cream places or ice cream trucks

Quaternary

s471553 — 2015-03-11 23:24:41 UTC

Ice cream is then advertised around the world for others to notice the business.