Classi quinte by Molaro Ivan https://padlet.com/Molaroivan/k0bz4o3i4yk9 Enogastronomia en-us 2018-02-05 08:16:40 UTC 2024-11-01 18:33:47 UTC hello@padlet.com Modulo 1 - I prodotti del territorio nella cucina dei localismi Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228001503 Classe quinta - enogastronomia]]> 2018-02-05 08:32:25 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228001503 Modulo 2 - Qualità, certificazione e alimenti moderni Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228002088 Classe quinta - enogastronomia]]> 2018-02-05 08:34:48 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228002088 Modulo 2 - Tracciabilità e rintracciabilità (approfondimenti) Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228002636 Classe quinta - enogastronomia]]> 2018-02-05 08:36:40 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228002636 Modulo 3 - Le nuove forme della ristorazione - Il banqueting Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003193 Classe quinta - enogastronomia]]> 2018-02-05 08:38:19 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003193 Modulo 3 - Le nuove forme della ristorazione - Il catering Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003501 Classe quinta - enogastronomia]]> 2018-02-05 08:39:22 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003501 Modulo 4 - Igiene e sicurezza in cucina Molaroivan https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003721 Classe quinta - enogastronomia]]> 2018-02-05 08:40:16 UTC https://padlet.com/Molaroivan/k0bz4o3i4yk9/wish/228003721