https://padlet.com/prachijoglekar/About With an extensive background in the hospitality industry, Prachi Joglekar serves as supervisor at the Omni Amelia Island Plantation Resort. Her focus is on ensuring that kitchen operations run seamlessly at the hotel chain’s luxury oceanfront location. Having completed Omni’s Leadership in Development Program, Prachi Joglekar oversees employees’ work in all aspects of meal preparation. Among Ms. Joglekar’s accomplishments at Omni are the Sprouting Project dinners. These involve creating a five course meal from vegetables, herbs, and chickens raised on-site at the hotel. Prior to joining her current employer, Ms. Joglekar spent two years as a cook with Tom's Market Catering in Coventry, Rhode Island. Responsible for back-of-house prep work, she prepared plated salads for hundreds of guests and ensured that meals were ready on time and met quality standards. Ms. Joglekar holds a bachelor’s degree in food service management and culinary arts from Johnson And Wales University. As an undergraduate, she played on the college’s ice hockey and lacrosse teams. In her free time, Prachi Joglekar enjoys trying out new recipes and cooking techniques. en-us 2020-10-07 07:19:37 UTC 2021-01-21 06:24:23 UTC hello@padlet.com prachijoglekar https://padlet.com/prachijoglekar/About/wish/1108661038 The recipient of a bachelor’s degree in food service management and culinary from Johnson and Wales University, Prachi Joglekar worked as a cook at Market Basket while pursuing her degree, and was subsequently hired by Omni Amelia Island Plantation Resort in Florida. As a kitchen supervisor at this Florida establishment, Prachi Joglekar manages staff to ensure the kitchen is running at maximum efficiency. She also enjoys learning new cooking techniques and trying new recipes in her free time.]]> 2021-01-21 06:23:45 UTC https://padlet.com/prachijoglekar/About/wish/1108661038