• 4036, Young, G., Richardson, A., York, N. and Simon (2016) ‘Wok’, in Wikipedia. Available at: http://wikipedia.org/wiki/wok (Accessed: 30 September 2016).
• Alfaro, D. (2016) Poaching: A gentle cooking technique. Available at: http://culinaryarts.about.com/od/glossary/g/poaching.htm (Accessed: 1 October 2016).
• and, copyright (2014) Futura Handi (saucepan). Available at: http://www.hawkinscookers.com/2.1.7.futura_handis.asp (Accessed: 30 September 2016).
• Baking (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Baking (Accessed: 4 October 2016).
• Bedayse, J., Kaitlin and Thompson, M.C. (2016) How to use chopsticks. Available at: http://thewoksoflife.com/how-to/how-to-use-chopsticks/ (Accessed: 30 September 2016).
• Bill, Reber, J., Sabb, G., chang, ernesto, raftery, kathleen, Duvall, C., Jovino, A., Fouchey, D., name, first of his and R, J. (2016) HOME. Available at: http://thewoksoflife.com/how-to/chinese-cooking-tools/ (Accessed: 30 September 2016).
• Blender (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Blender (Accessed: 30 September 2016).
• Braising (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Braising (Accessed: 1 October 2016).
• Bratt pans explained by Nisbets catering equipment (no date) Available at: http://www.nisbets.co.uk/BrattPan/Static.raction (Accessed: 30 September 2016).
• Brown, L.H. and com, B.G. (2015a) How to Blanch vegetables. Available at: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-blanch-vegetables/ (Accessed: 1 October 2016).
• Brown, L.H. and com, B.G. (2015b) How to Braise meat. Available at: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-braise-meat/ (Accessed: 1 October 2016).
• Brunei recipes (2012) Available at: http://www.asian-recipe.com/methods/fruit-vegetable-carving.html (Accessed: 1 October 2016).
• Canning (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Canning (Accessed: 30 September 2016).
• Chilled food (2015) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Chilled_food (Accessed: 30 September 2016).
• Combi oven questions, Combi oven answers from Hobart (no date) Available at: http://www.starchefs.com/product_education/hobart/combi_oven/html/ (Accessed: 30 September 2016).
• Confectionery (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Confectionery (Accessed: 1 October 2016).
• Cooking, C.K. (2016) How to cook white rice in a rice cooker 밥솥으로 밥짓기. Available at: http://crazykoreancooking.com/recipe/how-cook-white-rice-using-electronic-rice-cooker (Accessed: 30 September 2016).
• Deep fryer (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Deep_fryer (Accessed: 30 September 2016).
• Devon, F.C. (2008) Fruit carving, vegetable carving, carving knives-tools for sale. Available at: http://www.fruitcarvingdevon.co.uk/ (Accessed: 1 October 2016).
• Dictionary (1375) ‘The definition of starch’, in Available at: http://www.dictionary.com/browse/starch (Accessed: 1 October 2016).
• Dictionary (no date) ‘The definition of food processor’, in Available at: http://www.dictionary.com/browse/food-processor (Accessed: 30 September 2016a).
• Dictionary (no date) ‘The definition of stir-fry’, in Available at: http://www.dictionary.com/browse/stir-fry (Accessed: 4 October 2016b).
• Dried fish (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Dried_fish (Accessed: 30 September 2016).
• English dictionary for learners (no date) Available at: http://dictionary.reverso.net/english-cobuild/dried%20food (Accessed: 30 September 2016).
• Farlex (2003) ‘Wok’, in Available at: http://www.thefreedictionary.com/wok (Accessed: 30 September 2016).
• Foskett, D. and Paskins, P. (2011a) The theory of hospitality & catering: For levels 3 and 4. 12th edn. London: Hodder Education.
• Foskett, D. and Paskins, P. (2011b) The theory of hospitality & catering: For levels 3 and 4. 12th edn. London: Hodder Education.
• Friberg, B., Chef, P.P., Wiley, J. and Sons (2016) ‘Pastry’, in Wikipedia. Available at: https://en.wikipedia.org/wiki/Pastry (Accessed: 1 October 2016).
• Frying (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Frying (Accessed: 4 October 2016).
• Griddle (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Griddle (Accessed: 30 September 2016).
• Grilling (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Grilling (Accessed: 4 October 2016).
• Han, E. (2010) 5 things you can make in a rice cooker (other than rice). Available at: http://www.thekitchn.com/5-things-you-can-make-in-a-ric-111057 (Accessed: 30 September 2016).
• Homes, E. of B., Gardens and com, B.G. (2015) How to use A cleaver. Available at: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-use-a-cleaver/#page=0 (Accessed: 30 September 2016).
• How to steam (2012) Available at: http://www.marthastewart.com/264148/cooking-school-how-to-steam (Accessed: 1 October 2016).
• How to store dried fish? (no date) Available at: http://howexact.com/en/pages/6994 (Accessed: 30 September 2016).
• How to use a food processor (no date) Available at: http://www.wikihow.com/Use-a-Food-Processor (Accessed: 30 September 2016).
• Leigh, K. (no date) How to use a chopping board | LEAFtv. Available at: https://www.leaf.tv/articles/how-to-use-a-chopping-board/ (Accessed: 30 September 2016).
• Lincat catering equipment (no date) Available at: http://www.lincat.co.uk/products/type/category/atmospheric-steamers (Accessed: 30 September 2016).
• LLC, S. (2016) How long to keep / best way to store pastries (including Danish pastry) — plain or filled with jam or jelly. Available at: http://www.stilltasty.com/fooditems/index/17903 (Accessed: 1 October 2016).
• Ltd, B.W. (no date) How to poach an egg. Available at: http://www.bbcgoodfood.com/videos/techniques/how-poach-egg (Accessed: 1 October 2016).
• matters, M. (2009) Meat storage. Available at: http://meatmatters.redmeatinfo.com/cooking-tips/MeatStorage.aspx (Accessed: 30 September 2016).
• Meat grinder (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Meat_grinder (Accessed: 30 September 2016).
• Merriam-Webster (2015) Definition of FROZEN FOOD. Available at: http://www.merriam-webster.com/dictionary/frozen%20food (Accessed: 30 September 2016).
• Moore, J.O. (2013) How to store a cake: Tips for iced & Uniced cakes. Available at: https://www.craftsy.com/blog/2013/12/how-to-store-a-cake/ (Accessed: 1 October 2016).
• Moranville, W. and com, B.G. (2016) How to stir-fry. Available at: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-stir-fry/ (Accessed: 4 October 2016).
• Nisbets next day catering equipment (no date) Available at: http://www.nisbets.co.uk/UseOfBainsMarie/Static.raction (Accessed: 30 September 2016).
• Peeling (2016) Available at: http://www.hyfoma.com/en/content/processing-technology/raw-materials-reception-preparation/peeling/ (Accessed: 1 October 2016).
• Pot roast (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Pot_roast (Accessed: 4 October 2016).
• Raezer, J. (2015) A guide to eating Thali in India • approach guides. Available at: http://www.approachguides.com/blog/a-guide-to-eating-thali-in-india/ (Accessed: 30 September 2016).
• RecipeTips (no date) Bamboo steamer. Available at: http://www.recipetips.com/glossary-term/t--37356/bamboo-steamer.asp (Accessed: 30 September 2016a).
• RecipeTips (no date) Clay Pot. Available at: http://www.recipetips.com/glossary-term/t--36495/clay-pot.asp (Accessed: 30 September 2016b).
• Red cooking (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Red_cooking (Accessed: 30 September 2016).
• Roasting (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Roasting (Accessed: 4 October 2016).
• Shelle, Judy, J. and valentine, K.M. (2015) DIY Preps – you can make it yourself. Available at: http://preparednessmama.com/learning-to-use-a-mortar-and-pestle/ (Accessed: 30 September 2016).
• Shop, B.F., reserved, A. rights, powered, U.T. and WordPress (no date) Different cuts. Available at: http://www.bartonfarmshop.co.uk/index.php/different-cuts/ (Accessed: 30 September 2016).
• Staff, C. and Chowhound (2008) What’s the difference between a conventional and a convection oven? Available at: http://www.chowhound.com/food-news/54823/whats-the-difference-between-a-conventional-and-a-convection-oven/ (Accessed: 30 September 2016).
• Steaming (no date) Available at: http://www.mediamatters.co.uk/media/steam.htm (Accessed: 1 October 2016).
• Stewing (no date) Available at: http://www.mediamatters.co.uk/media/stew.htm (Accessed: 4 October 2016).
• T100723UR2 1..5 (2014) Available at: http://www.falconfoodservice.com/portals/0/documents/Chieftain-Gas-Bratt-Pan-User-Manual%20(1)%20(1).pdf (Accessed: 1 October 2016).
• Tandoor (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Tandoor (Accessed: 30 September 2016).
• Thryft, R. (no date) How to roll sushi. Available at: http://www.wikihow.com/Roll-Sushi (Accessed: 30 September 2016).
• Troy, E. and CulinaryLore (2014) What is a cooking salamander? Available at: http://www.culinarylore.com/tools:what-is-a-cooking-salamander (Accessed: 30 September 2016).
• Tumbarello, E. (2015) How to use a conventional oven. Available at: http://www.ehow.com/how_7918146_use-conventional-oven.html (Accessed: 30 September 2016).
• Types of Combi ovens (2003) Available at: http://www.webstaurantstore.com/guide/628/types-of-combi-ovens.html (Accessed: 30 September 2016).
• Vacuum packing (2016) in Wikipedia. Available at: https://en.wikipedia.org/wiki/Vacuum_packing (Accessed: 30 September 2016).
• Velden, D. (2013) How to chop, dice, and mince an onion — cooking lessons from the Kitchn. Available at: http://www.thekitchn.com/how-to-understand-mince-chop-and-dice-cooking-lessons-from-the-kitchn-188523 (Accessed: 1 October 2016).
• Website and Mckellar, I. (2015) Edible seaweed the new superfood. Available at: http://www.justseaweed.com/sea-veg/ (Accessed: 30 September 2016).
• v WFNgw@҂ (2016) ‘Rice cooker’, in Wikipedia. Available at: https://en.wikipedia.org/wiki/Rice_cooker (Accessed: 30 September 2016).
• (No Date) Available at: http://www.quartermaster.army.mil/jccoe/publications/recipes/section_a/a033.pdf (Accessed: 30 September 2016a).
• (No Date) Available at: http://www.approachguides.com/wp-content/uploads/Vegetarian_Curry.jpeg (Accessed: 30 September 2016b).
• (No Date) Available at: http://kaleidoscope.cultural-china.com/en/8K3074K8924.html (Accessed: 4 October 2016c).