https://padlet.com/marinekvaratskhelia45/jt6ez606v91u en-us 2017-01-11 17:04:16 UTC 2023-03-22 20:55:35 UTC hello@padlet.com marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/146577484 2017-01-11 17:06:33 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/146577484 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147116625 8 Tbsp (1 stick) butter
5 garlic cloves
1 large hot red or green pepper
4 cups (4 oz.) chopped cilantro
4 cups (4 oz.) chopped basil
1½ lbs. lean lamb, cut into 2-inch cubes
Salt and freshly ground black pepper
4 medium onions, peeled and cut into eighths
¾ lb. eggplant, unpeeled and cubed
1 lb. potatoes cubed
1 lb. tomatoes, coarsely chopped
6 Tbsp. water

1. Preheat oven to 300° F.  Melt the butter in a 3-quart casserole.
2. Coarsely chop the garlic, hot pepper, cilantro, and basil, and combine.
3. Place half the lamb in the casserole and season with salt and pepper.  Layer half the onions, eggplant, potatoes, chopped herbs, and tomatoes on top of the meat.  Repeat with the remaining ingredients, keeping them in separate layers.  Pour in the water, cover the casserole, and braise slowly in the oven for 4½ to 5 hours.]]> 2017-01-13 18:11:46 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147116625 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147246107 How to make Imeruli khachapuri]]> 2017-01-15 16:53:39 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147246107 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147381987 Elarji  is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese.
Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo of sulguni cheese. The cheese must be new. Mozzerella cheese can be used as an alternative to sulguni.
Add the coarse cornmeal to a deep pot. 
Add water. 
Any impurities and discolored cornmeal will rise to the surface. Carefully drain the water and remove any floating impurities.Refill with water and keep repeating the rinsing process until all impurities have been removed.
Once the rinsing is complete, add 1 liter of water to the cornmeal and bring to the boil, stirring occasionally. When it has boiled, continue to cook on a low heat for 30-35 minutes, stirring occasionally.
Add 4 tbs of cornflour.Continuously stir/mash the mixture on a low heat for about 15 minutes.The mixture should lose its cornflour taste and should look like the picture below.
Add slices of sulguni cheese.Mash the cheese into the mixture (this should take about 2-3 minutes).
Correctly prepared Elarji has a thick consistency and is very elastic.

Serving: Elarji is served hot. Wet a wooden spoon before ladling the Elarji onto a plate – this will help to avoid the Elarji sticking to the spoon.]]> 2017-01-16 16:09:43 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147381987 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147383482  Delicious and energizing Georgian Snickers]]> 2017-01-16 16:20:52 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147383482 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147384661 Khinkali is a dumpling filled with various fillings such as mushrooms or cheese, but mostly with spiced meat (usually beef and pork, sometimes mutton) with greens, onions and garlic. 
They are eaten plain, or with coarse black pepper.]]> 2017-01-16 16:29:11 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/147384661 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/148576955 Crushed nuts cooked with honey

]]> 2017-01-22 16:36:23 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/148576955 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150327193 how to make Adjarian Khachapuri]]> 2017-01-30 17:57:24 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150327193 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150330276 Pelamushi  is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).

]]> 2017-01-30 18:05:04 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150330276 marinekvaratskhelia45 https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150331868 Georgian cuisine is famous for its bread. Traditional Georgian breads Shotis Puri are baked in a large well-shaped oven called T'one.]]> 2017-01-30 18:08:43 UTC https://padlet.com/marinekvaratskhelia45/jt6ez606v91u/wish/150331868