My favorite meal by Nikola Biškup

Esra

nibiskup — 2021-05-19 08:26:45 UTC

Omer Faruk

kokotkarmen969 — 2021-05-19 08:27:21 UTC

Murat Eren

kokotkarmen969 — 2021-05-19 08:27:29 UTC

Luigi-Luigi S.

nibiskup — 2021-05-19 08:28:26 UTC

Gopleac Alexei

nibiskup — 2021-05-19 08:29:00 UTC

Tarık

nibiskup — 2021-05-19 08:29:21 UTC

Magdalena

nibiskup — 2021-05-19 08:29:40 UTC

Cátia L.

nibiskup — 2021-05-19 08:29:46 UTC

Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

2021-05-19 19:18:58 UTC

Sarma

Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

2021-05-19 19:23:58 UTC

Kavurmalı Pilav

2021-05-20 16:26:45 UTC

Chard soup

Magdalena Kozak - GPRŠ

2021-05-22 20:07:00 UTC

Baked pancakes with cheese

Murat Eren Gamzeteacher-Şehit Karayılan Vocational and Technical Anatolian High School

2021-05-24 12:56:09 UTC

Turkish brekfast- There are feta cheese, plaited cheese,curd cheese, black olives, green olives, jams, grape molasses, butter, dip sauce, tomoatoes,cucumbers and menemen(spicy Turkish omelette) on the table.The breakfast is easy to prepare. And the procedure of omeleette is scrambling the eggs with tomatoes, green pepper and onions in a pan. You fry them all

Ömer Faruk Fatihteacher-Şehit Karayılan Vocational and Technical Anatolian High School

2021-05-24 13:10:21 UTC

This is our breakfast. You can see tomatoes, cheese, pekmez, olives, jam, honey, fries, hazelnut paste, watermelon, melon, kuymak(mıhlama), and tea on the table. Kuymak is made with cornmeal,cheddar cheese and butter. You melt the butter and add the rest on a pan. Then, stir together

Tarık Aliteacher-Şehit Karayılan Vocational and Technical Anatolian High School

2021-05-24 13:25:22 UTC

This is halep kahkesi. It's a kind of snack or appetizer mostly eaten in Ramadan month. There are flour, water, mahalep, yogurt, egg and sesames. You knead the dough and add the ingredients. Later on, you bake it.

paccheri ripieni di parmigiana

2021-06-01 09:10:48 UTC

this is my favorite lunch. this dish is made up of blended eggplant parmigiana and then stuff the pasta with the béchamel and sauce.
ANGELICO VINCENZO 5°B eno

pasta allo scoglio

2021-06-01 09:21:32 UTC

pasta with a mixture of clams,red prawns and squid, all mixed with fresh sauce.
LUIGI MANFREGOLI 5°B eno