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      <title>PADLET DES SPÉCIALITÉS PÂTISSIÈRES DE PARIS by Yufei Chen</title>
      <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2021-03-25 00:25:08 UTC</pubDate>
      <lastBuildDate>2025-11-07 21:17:00 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Le macaron</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350602765</link>
         <description><![CDATA[<div>Le macaron is small, round, sweet meringue-based almond cookie sandwich filled with ganache. It is the most popular type of cookie in Paris, as well as throughout the rest of the world. </div>]]></description>
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         <pubDate>2021-03-25 00:28:12 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350602765</guid>
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      <item>
         <title>Le Paris-Brest</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350612117</link>
         <description><![CDATA[<div>Le Paris-Brest was created to celebrate the Paris-Brest-Paris bicycle race. It is made of a puffy hallow pastry shaped as a bicycle shape and topped with flaked almonds. And it is filled with a hazelnut and almond mousseline praline cream, and topped with powered sugar.</div>]]></description>
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         <pubDate>2021-03-25 00:31:31 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350612117</guid>
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         <title>Le Saint-Honoré</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350613480</link>
         <description><![CDATA[<div>Le Saint-Honoré is made of puff pastry, vanilla custard, choux pastry, and caramelized sugar. The puff pastry base is top with piping of custard and cream puffs dipped in caramelized sugar. </div>]]></description>
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         <pubDate>2021-03-25 00:32:02 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350613480</guid>
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      <item>
         <title>La tarte Bourdaloue</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350615641</link>
         <description><![CDATA[<div>La tarte Bourdaloue is made of a dough covered with frangipane or almond cream, which large pieces of poached pears placed on top. It is a variation of the amandine and it is served hot and warm.</div>]]></description>
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         <pubDate>2021-03-25 00:32:45 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350615641</guid>
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         <title>Le millefeuille</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350616977</link>
         <description><![CDATA[<div>Le millefeuille, also known as one thousand sheets, is made of three layers of razor-thin puff pastry and cream fillings, and decorated wit fondant and a chocolate spider web design on top. It has a airy flaky, and crispy texture.</div>]]></description>
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         <pubDate>2021-03-25 00:33:15 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350616977</guid>
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         <title>L’opéra</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350619698</link>
         <description><![CDATA[<div>L’opéra is made of layers of almond sponge cake soaked in coffee-infused cream, layered with ganache and coffee French buttercream, and topped with a chocolate ganache. </div>]]></description>
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         <pubDate>2021-03-25 00:34:14 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350619698</guid>
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         <title>La Galette des Rois</title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350625102</link>
         <description><![CDATA[<div>La Galette des Rois is a crown shaped brioche filled with candied fruits that is used to celebrate the Epiphany, a Christian feast for the coming and incarnation of Jesus Christ.</div>]]></description>
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         <pubDate>2021-03-25 00:36:07 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1350625102</guid>
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         <title>Je veux mange le paris-brest pour le dessert. </title>
         <author>yc4320</author>
         <link>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1355291235</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-03-25 23:24:30 UTC</pubDate>
         <guid>https://padlet.com/yc4320/jr7hqeqzj9dzv9zc/wish/1355291235</guid>
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