Rates of Reactions Questions by Michele Barbee https://padlet.com/michele_barbee/Kinetics Answer two of the following questions. 1. How have you used chemical reactions at home? 2. How could knowledge of reaction rates benefit technological advances? 3. How would the world look if scientists hadn’t worked out how to manipulate reaction rates? en-us 2017-03-27 13:23:56 UTC 2025-10-25 19:47:05 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Send.png a chemical reaction that i did was making tea at home, by doing that i used warm water in a jug and put tea mix into it and then put it into the fridge and then by morning the tea was cold. https://padlet.com/michele_barbee/Kinetics/wish/170500462 2017-05-08 13:21:17 UTC https://padlet.com/michele_barbee/Kinetics/wish/170500462 A chemical reaction i did at home was making mac and cheese. I heated the water in order to cook the noodles faster. https://padlet.com/michele_barbee/Kinetics/wish/170500840 2017-05-08 13:22:18 UTC https://padlet.com/michele_barbee/Kinetics/wish/170500840 the world would have no real experience with human interaction. https://padlet.com/michele_barbee/Kinetics/wish/170501718 2017-05-08 13:24:36 UTC https://padlet.com/michele_barbee/Kinetics/wish/170501718 John Bowman https://padlet.com/michele_barbee/Kinetics/wish/170502239 A chemical reaction i did at home would be making kool-aid. This is a chemical reaction because i used warm water, then i put the mix in and stirred it around, then i put sugar in it and stirred it around again then put ice cubes in it.


]]> 2017-05-08 13:26:02 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502239 A chemical reaction that i did was adding salt to water so that it would boil faster https://padlet.com/michele_barbee/Kinetics/wish/170502459 2017-05-08 13:26:39 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502459 Emy Arguello https://padlet.com/michele_barbee/Kinetics/wish/170502806
  • How have you used chemical reactions at home?
    • Is when making tomato soup you put in the tomato as a solid and with you start to mix it in the tomato become a liquid because of the heat in making in it.
    ]]>     2017-05-08 13:27:46 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502806     i think that the world would have to do things the hard way. https://padlet.com/michele_barbee/Kinetics/wish/170502840 2017-05-08 13:27:51 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502840 The knowledge of reaction rates benefits technology by allowing scientist to create medicine more efficiently https://padlet.com/michele_barbee/Kinetics/wish/170502846 2017-05-08 13:27:52 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502846 https://padlet.com/michele_barbee/Kinetics/wish/170502968 a chemical reaction that i made happen would be making coffee

    ]]>     2017-05-08 13:28:20 UTC https://padlet.com/michele_barbee/Kinetics/wish/170502968     John Bowman https://padlet.com/michele_barbee/Kinetics/wish/170503316 If scientists hadn't figured out how to manipulate reaction rates i think there would be a lot less inventions in the world and also the things we make that need fast reaction rates would take a lot more time to make]]> 2017-05-08 13:29:39 UTC https://padlet.com/michele_barbee/Kinetics/wish/170503316 https://padlet.com/michele_barbee/Kinetics/wish/170503453 knowledge of reaction rates benefit technological advances by giving us knowledge of what something will do when it reacts

    ]]>     2017-05-08 13:30:10 UTC https://padlet.com/michele_barbee/Kinetics/wish/170503453     samuel granillo https://padlet.com/michele_barbee/Kinetics/wish/170503661 Whenever i eat the food that i eat metabolizes in my stomach ]]> 2017-05-08 13:30:52 UTC https://padlet.com/michele_barbee/Kinetics/wish/170503661 Logan Mauldin https://padlet.com/michele_barbee/Kinetics/wish/170505629 Whenever i was making lemonade. I poured the lemonade mix into the water and stirred the mix until it was fully dissolved.]]> 2017-05-08 13:36:14 UTC https://padlet.com/michele_barbee/Kinetics/wish/170505629 Logan Mauldin https://padlet.com/michele_barbee/Kinetics/wish/170506466 If scientists didn't figure out how to manipulate reaction rates, every reaction we make or anything that requires mixing would take twice as long. ]]> 2017-05-08 13:38:44 UTC https://padlet.com/michele_barbee/Kinetics/wish/170506466 sam g https://padlet.com/michele_barbee/Kinetics/wish/170506575 if scientists had not figure out how to manipulate rxn rates then i assume we would have less technology that is beneficial to us.]]> 2017-05-08 13:39:06 UTC https://padlet.com/michele_barbee/Kinetics/wish/170506575 Emy Arguello https://padlet.com/michele_barbee/Kinetics/wish/170506639 How could knowledge of reaction rates benefit technological advances? 
    The technological day is growing but by knowing that reaction rates we can build up how fast medicine or even find the right chemicals to mix add more or less to make the right amount ]]>     2017-05-08 13:39:15 UTC https://padlet.com/michele_barbee/Kinetics/wish/170506639     Lane Shirley https://padlet.com/michele_barbee/Kinetics/wish/170507692 How have you used chemical reactions at home?
    - Whenever i want flavored water I'll take a Kool-aid packet, composed of powder, and pour it into my water and shake/stir it till it is completely dissolved.]]>     2017-05-08 13:42:23 UTC https://padlet.com/michele_barbee/Kinetics/wish/170507692     Lane Shirley https://padlet.com/michele_barbee/Kinetics/wish/170508931 How would the world look if scientists hadn’t worked out how to manipulate reaction rates?
    - Reactions today would take way longer to occur. For example if you had the cold or flu, doctors will give you medicine to speed up the rate of your body healing itself, so without the medicine it could take you twice as long to get over the illness.]]>     2017-05-08 13:45:46 UTC https://padlet.com/michele_barbee/Kinetics/wish/170508931     Austin Settle https://padlet.com/michele_barbee/Kinetics/wish/170510635 How have you used chemical reactions at home? 
    Soap binds to oil when you are washing dishes so that water can lift it away.]]>     2017-05-08 13:50:41 UTC https://padlet.com/michele_barbee/Kinetics/wish/170510635     Austin Settle https://padlet.com/michele_barbee/Kinetics/wish/170511713 How could knowledge of reaction rates benefit technological advances?
    Knowledge of reaction rates can allow doctors to develop new medicines that work faster]]>     2017-05-08 13:54:00 UTC https://padlet.com/michele_barbee/Kinetics/wish/170511713     Samantha Fellows https://padlet.com/michele_barbee/Kinetics/wish/170580457 When I make toast, the increase in temperature causes the bread I put it in there and then it hardens.


    ]]>     2017-05-08 17:42:16 UTC https://padlet.com/michele_barbee/Kinetics/wish/170580457     Mackayla Burris https://padlet.com/michele_barbee/Kinetics/wish/170580461 when you increase the temperature for a substance in the oven it cuts the amount of time in half. The particles move faster within the substance heating it up quicker.]]> 2017-05-08 17:42:16 UTC https://padlet.com/michele_barbee/Kinetics/wish/170580461 Makenzie Burris https://padlet.com/michele_barbee/Kinetics/wish/170581180 When I melt butter, I am going from a Solid to a liquid it breaks up the particles creating more surface area and making more possible for a collision to happen.]]> 2017-05-08 17:44:41 UTC https://padlet.com/michele_barbee/Kinetics/wish/170581180 Mackayla Burris https://padlet.com/michele_barbee/Kinetics/wish/170581905 if scientists hadn't figured out how to manipulate reaction rates, we wouldn't be able to cut the time in half by increasing the temperature and getting the particles moving quicker.

    ]]>     2017-05-08 17:46:59 UTC https://padlet.com/michele_barbee/Kinetics/wish/170581905     Samantha Fellows https://padlet.com/michele_barbee/Kinetics/wish/170581981 The technological advances that could be made or figured out are important in finding out new information regarding the speed to reactions, and can be useful in everyday situations, such as cooking food.]]> 2017-05-08 17:47:16 UTC https://padlet.com/michele_barbee/Kinetics/wish/170581981 Elijah Goforth https://padlet.com/michele_barbee/Kinetics/wish/170581983 Cooking is chemical reactions at home. If we didn't know how to manipulate reaction rates the world would be a lot slower and more expensive. ]]> 2017-05-08 17:47:17 UTC https://padlet.com/michele_barbee/Kinetics/wish/170581983 Makenzie Burris https://padlet.com/michele_barbee/Kinetics/wish/170582415 For technological advances that has been made for cooking is kinda what I am going of of for when I mentioned melting butter, by being able to melt butter we are able to mix foods and keep foods from sticking to each other a lot smoother than I would think it was back a long time ago.]]> 2017-05-08 17:48:48 UTC https://padlet.com/michele_barbee/Kinetics/wish/170582415 Justin Fox https://padlet.com/michele_barbee/Kinetics/wish/170750423 A chemical reaction that I have done is making brownies and I mix different substances together.]]> 2017-05-09 13:09:05 UTC https://padlet.com/michele_barbee/Kinetics/wish/170750423 David Mendez https://padlet.com/michele_barbee/Kinetics/wish/170752199 How have you used chemical reactions at home?
    When I make jello at home I have to boil the water then I have to put in the powder and stir it and wait till it cools down some to put it in the fridge.
    ]]>     2017-05-09 13:14:47 UTC https://padlet.com/michele_barbee/Kinetics/wish/170752199     Greyson B https://padlet.com/michele_barbee/Kinetics/wish/170752298 when i make a drink and put something in it to change the flavor that is a chemical reaction]]> 2017-05-09 13:15:02 UTC https://padlet.com/michele_barbee/Kinetics/wish/170752298 Kameryn https://padlet.com/michele_barbee/Kinetics/wish/170754129 How have you used chemical reactions at home?
    ~ washing clothes, the laundry detergent breaks the surface tension of water allowing the detergent to react with the oily stains and remove them.]]>     2017-05-09 13:21:04 UTC https://padlet.com/michele_barbee/Kinetics/wish/170754129     Greyson B https://padlet.com/michele_barbee/Kinetics/wish/170754316 it has helped advance technology by giving scientists more knowledge  about reactions which leads to better advancements not only in technology but in medicine as well.]]> 2017-05-09 13:21:41 UTC https://padlet.com/michele_barbee/Kinetics/wish/170754316 Kameryn https://padlet.com/michele_barbee/Kinetics/wish/170755001 How could knowledge of reaction rates benefit technological advances?
    ~ Reaction rates allows things, that would normally take longer, happen faster. This makes different resources available and helps things work more efficiently.]]>     2017-05-09 13:23:46 UTC https://padlet.com/michele_barbee/Kinetics/wish/170755001     David Mendez https://padlet.com/michele_barbee/Kinetics/wish/170755928 How would the world look if scientists hadn’t worked out how to manipulate reaction rates?
    I    f scientists hadn't worked out how to manipulate reaction rates the things we do in minutes would take us much more time because we would have to go through a much slower process & do step by step now we can alter it to do it quicker.

    ]]>     2017-05-09 13:26:38 UTC https://padlet.com/michele_barbee/Kinetics/wish/170755928     Christian pethel https://padlet.com/michele_barbee/Kinetics/wish/170759260 i made a chemical reaction at home and i heated up a tea bag in warm water and put sugar in the jug and then added the tea water and normal warm water and that dissolved the sugar until it was all gone(dissolved]]> 2017-05-09 13:36:55 UTC https://padlet.com/michele_barbee/Kinetics/wish/170759260 Christian Pethel https://padlet.com/michele_barbee/Kinetics/wish/170759790 knowledge of reaction rates benefit technological reaction rates because it helps us make new things and in less amounts of times. Without this the reactions wouldn't go as smooth.]]> 2017-05-09 13:38:31 UTC https://padlet.com/michele_barbee/Kinetics/wish/170759790 Justin Fox https://padlet.com/michele_barbee/Kinetics/wish/170760559 If scientists didn't worked out how to manipulate reaction rates, we wouldn't be able to cook some foods or it would just take a long time to cook food.]]> 2017-05-09 13:40:49 UTC https://padlet.com/michele_barbee/Kinetics/wish/170760559 Sammi Huggins https://padlet.com/michele_barbee/Kinetics/wish/170762007 I've used reactions in cooking and in cleaning at home.]]> 2017-05-09 13:44:36 UTC https://padlet.com/michele_barbee/Kinetics/wish/170762007 Sammi Huggins https://padlet.com/michele_barbee/Kinetics/wish/170762344 If scientists hadn't worked out how to manipulate reaction rates, a lot of things wouldn't have been made because they are made in controlled environments and if they can't manipulate the reaction then they can't control it]]> 2017-05-09 13:45:24 UTC https://padlet.com/michele_barbee/Kinetics/wish/170762344 Anna Merithew https://padlet.com/michele_barbee/Kinetics/wish/170815714 How have you used chemical reactions at home?
    When I am dyeing my hair, Developer is a form of peroxide that breaks the chemical bonds in my hair, releasing sulfur. As the hair is decolorized, the new permanent color bonds to the hair cortex. ]]>     2017-05-09 16:25:36 UTC https://padlet.com/michele_barbee/Kinetics/wish/170815714     Anna Merithew https://padlet.com/michele_barbee/Kinetics/wish/170819016 How would the world look if scientists hadn’t worked out how to manipulate reaction rates?
    If scientists hadn't found a way to speed up reaction times I believe we would be in a famine. With this technology, we can speed up the photosynthesis by 15% to create more food for our growing population]]>     2017-05-09 16:38:14 UTC https://padlet.com/michele_barbee/Kinetics/wish/170819016     Tanner Gilmore https://padlet.com/michele_barbee/Kinetics/wish/171238648 2017-05-11 13:00:51 UTC https://padlet.com/michele_barbee/Kinetics/wish/171238648 Alexis Romero https://padlet.com/michele_barbee/Kinetics/wish/171303992 i use chemical reactions at home by using baking soda vinegar to clean the stove top better.
    If scientists couldn't manipulate reaction rates then the world would be very different and possibly not exist due to things not happening at the time we want them to.]]>     2017-05-11 16:23:04 UTC https://padlet.com/michele_barbee/Kinetics/wish/171303992     Aleah Lykins https://padlet.com/michele_barbee/Kinetics/wish/171490059 A chemical reaction that I have done at home is adding chlorine to my pool if the chlorine are low]]> 2017-05-12 13:57:34 UTC https://padlet.com/michele_barbee/Kinetics/wish/171490059 KeVese Michael https://padlet.com/michele_barbee/Kinetics/wish/215790738 At home when I bake cookies and other dessert foods, I use the oven to process the foods. As the foods are baked/cooked inside of the oven, a chemical reaction is conducted. ]]> 2017-12-13 14:11:15 UTC https://padlet.com/michele_barbee/Kinetics/wish/215790738 KeVese Michael https://padlet.com/michele_barbee/Kinetics/wish/215792918 Knowledge of reaction rates allow scientists to become aware/acknowledged of the fast rates that came react, or successfully invent chemicals that may be highly productive. ]]> 2017-12-13 14:15:01 UTC https://padlet.com/michele_barbee/Kinetics/wish/215792918 Mason Cox https://padlet.com/michele_barbee/Kinetics/wish/216134173 One chemical reaction that i use at home is cooking. Knowledge of the reaction rates could speed up the time to create cures for diseases and other important chemicals. ]]> 2017-12-14 13:22:57 UTC https://padlet.com/michele_barbee/Kinetics/wish/216134173 Seth Weddine https://padlet.com/michele_barbee/Kinetics/wish/216134467 A chemical reaction that I use at home is when I make cookies and mix all of the different ingredients]]> 2017-12-14 13:23:44 UTC https://padlet.com/michele_barbee/Kinetics/wish/216134467 Seth Weddine https://padlet.com/michele_barbee/Kinetics/wish/216135138 If scientists had never achieved a better understanding of reaction rates things such as controlled environments would cease to exist]]> 2017-12-14 13:25:52 UTC https://padlet.com/michele_barbee/Kinetics/wish/216135138 Jared Schooler https://padlet.com/michele_barbee/Kinetics/wish/216136227 When i cook, a chemical reaction is taking place. The heat is causing food to change, making it safe it to eat. Knowledge of reaction rates could benefit technological advances by creating more things in a shorter amount of time.]]> 2017-12-14 13:28:52 UTC https://padlet.com/michele_barbee/Kinetics/wish/216136227 Alexander Griffin https://padlet.com/michele_barbee/Kinetics/wish/216136238 The only chemical reaction I can think of that I use at home would be cooking]]> 2017-12-14 13:28:55 UTC https://padlet.com/michele_barbee/Kinetics/wish/216136238 Alexander Griffin https://padlet.com/michele_barbee/Kinetics/wish/216136951 Knowledge of reactions allows us to make solutions to problems it would normally take us a significantly more amount of time than if we were guessing]]> 2017-12-14 13:31:09 UTC https://padlet.com/michele_barbee/Kinetics/wish/216136951 https://padlet.com/michele_barbee/Kinetics/wish/216137668 2017-12-14 13:33:41 UTC https://padlet.com/michele_barbee/Kinetics/wish/216137668 CJ Dierking https://padlet.com/michele_barbee/Kinetics/wish/216137688 At home when you turn on that fireplace, that's a combustion reaction. When you get to make reactions faster, you can create things faster, like factory work.]]> 2017-12-14 13:33:44 UTC https://padlet.com/michele_barbee/Kinetics/wish/216137688 Zoe Evans https://padlet.com/michele_barbee/Kinetics/wish/216137852 If scientists had never realized how to manipulate chemical reactions, there would probably a lot things missing from our life. Important things like certain technologies or medicines would be completely different, if they even existed at all.

    ]]>     2017-12-14 13:34:14 UTC https://padlet.com/michele_barbee/Kinetics/wish/216137852     Jose Serrano https://padlet.com/michele_barbee/Kinetics/wish/216138212 An everyday reaction happens whenever you wash dishes and mix the soap and water because the soap reacts with the water making it lose surface tension 

    If people hadn't studied chemical reactions so much it is very possible that we wouldn't be able to make materials that enables us to have the technology we have today ]]>     2017-12-14 13:35:10 UTC https://padlet.com/michele_barbee/Kinetics/wish/216138212     Christiana Blue https://padlet.com/michele_barbee/Kinetics/wish/216138722 A chemical Reaction I do is that I cook at home like ]]> 2017-12-14 13:36:38 UTC https://padlet.com/michele_barbee/Kinetics/wish/216138722 Josue Rivera https://padlet.com/michele_barbee/Kinetics/wish/216140355 At home I have experimented with milk and food coloring and I have a rainbow of colors with the food coloring. Without the invention of cooking oil you would be unable to have a chemical reaction to cook your food faster.]]> 2017-12-14 13:41:17 UTC https://padlet.com/michele_barbee/Kinetics/wish/216140355 Thomas Zbodula https://padlet.com/michele_barbee/Kinetics/wish/216140703 #1: We use chemical reactions every day at home. From baking to taking a shower. Chemical reactions are used in our daily lives. The oven that we bake with causes heat inside whatever we are making which causes a reaction between yeast particles. Taking a shower is a chemical reaction because the water reacts with whatever dirt you have on you and takes it off. ]]> 2017-12-14 13:42:14 UTC https://padlet.com/michele_barbee/Kinetics/wish/216140703 Peter Tran https://padlet.com/michele_barbee/Kinetics/wish/216140778 When I'm at home, cooking an egg can can change from liquid to solid from the heat. This makes it a different substance as the protein molecules change when absorbed.]]> 2017-12-14 13:42:26 UTC https://padlet.com/michele_barbee/Kinetics/wish/216140778 Zoe Evans https://padlet.com/michele_barbee/Kinetics/wish/216140845 A chemical reaction I have done at home, and probably anywhere else I've been as well, is digestion. ]]> 2017-12-14 13:42:38 UTC https://padlet.com/michele_barbee/Kinetics/wish/216140845 Peter Tran https://padlet.com/michele_barbee/Kinetics/wish/216143194 The benefit from reaction rates have helped us look at the pressure increased. This not only helps us see more collisions, but see how the temperature affects the reactions in particles.]]> 2017-12-14 13:48:06 UTC https://padlet.com/michele_barbee/Kinetics/wish/216143194 Thomas Zbodula https://padlet.com/michele_barbee/Kinetics/wish/216143230 Without scientists being able to change the way we see chemical reactions we wouldn't have many of the luxuries that we have today such as many different hair products and other little thing's that just make our life better 

    ]]>     2017-12-14 13:48:10 UTC https://padlet.com/michele_barbee/Kinetics/wish/216143230     Yanna Matheny https://padlet.com/michele_barbee/Kinetics/wish/216144125 I have used chemical reactions at home by cooking, such as heating food up and combining ingredients. 
    If scientists hadn't figured out chemical reactions, then the reactions that we experience everyday would not be explained. ]]>     2017-12-14 13:50:23 UTC https://padlet.com/michele_barbee/Kinetics/wish/216144125     https://padlet.com/michele_barbee/Kinetics/wish/216461716 I use chemical reactions by cooking eggs. At first, the egg is a liquid. Then, it transitions to a solid state.

    Increased knowledge of reaction rates could enhance medical equipment. Doctors would be able to diagnosis quicker, which could potentially save many life's. ]]>     2017-12-15 13:06:17 UTC https://padlet.com/michele_barbee/Kinetics/wish/216461716     Vinny Rottger https://padlet.com/michele_barbee/Kinetics/wish/218320080 1. A common chemical reaction used at home is the cooking of food. Ingredients are combined at a certain temperature to form one product that cannot be separated physically.
    2. Knowledge of reaction rates can benefit technological advances by allowing scientists to control the reactions they perform to reach a desired outcome. Various factors can be modified to achieve said outcomes.]]>     2018-01-02 14:24:11 UTC https://padlet.com/michele_barbee/Kinetics/wish/218320080