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      <title>Group 4 by Eric Stuebner</title>
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      <description>Made with eyes on the prize</description>
      <language>en-us</language>
      <pubDate>2017-09-29 18:51:12 UTC</pubDate>
      <lastBuildDate>2026-02-10 18:24:43 UTC</lastBuildDate>
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         <title>               Ingredient List </title>
         <author></author>
         <link>https://padlet.com/eri2096042/jn3ut2v6pesc/wish/192613606</link>
         <description><![CDATA[<div>·         Sour dough bread</div><div>·         Butter </div><div>·         Cheddar cheese </div><div>·         Tomatoes</div><div>·         Basil </div><div>·         Campbell’s Tomato Soup<br><br></div>]]></description>
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         <pubDate>2017-09-29 20:42:04 UTC</pubDate>
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         <title>Cooking Instructions </title>
         <author></author>
         <link>https://padlet.com/eri2096042/jn3ut2v6pesc/wish/192613787</link>
         <description><![CDATA[<div>1.       Preheat the pan on medium heat</div><div>2.       Butter both sides of your bread </div><div>3.       Check the heat of the pan </div><div>4.       Lay butter side of bread on the pan</div><div>5.       Now you can put the cheese slices, basil, and tomatoes slices on the bread</div><div>6.       You can put the other side of the bread on the top </div><div>7.       Check the bottom side of the bread to see if it’s golden and if it is then flip it very carefully</div><div>8.       Now wait until the other side is golden </div><div>9.       Cut it up and serve it on a plate </div><div>10.   Heat the soup in a pan and check the temperature if warm</div><div>11.   Put the soup in a bowl and enjoy the grilled cheese with the soup <br><br></div>]]></description>
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         <pubDate>2017-09-29 20:43:20 UTC</pubDate>
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         <pubDate>2017-09-29 20:45:21 UTC</pubDate>
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         <pubDate>2017-09-29 20:46:08 UTC</pubDate>
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