https://padlet.com/marcosmorenopena/Recipes en-us 2016-04-07 07:40:32 UTC 2016-04-26 17:28:49 UTC hello@padlet.com https://padlet-assets.storage.googleapis.com/portrait/crane_yellow.png marcosmorenopena https://padlet.com/marcosmorenopena/Recipes/wish/107185774

570ml of milk

55ml of cream

1 vanilla pod=cápsula

4 eggs, yolks=yemas only

30g of caster sugar=azúcar glas

1. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.
2. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).
3. Whisk the yolks, sugar and cornflour together in a bowl until well blended.
4. Pour the hot milk and cream on to the eggs and sugar, whisking all the time with a balloon whisk.
5. Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened.
6. Pour the custard into a jug and serve at once.

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