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      <title>Argument Essay - Checklist  by ISC all users</title>
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      <description>Made with good vibes</description>
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      <pubDate>2022-03-08 10:11:23 UTC</pubDate>
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      <item>
         <title>Check List </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2083695020</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-08 10:12:24 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2083695020</guid>
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      <item>
         <title>amanpreet kaur 21044390</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2083835873</link>
         <description><![CDATA[<div>It can be disputed that there are numerous reasons of livestock production.For intense,Thuma at.el(2021)page no.1 state that livestock production create more problesms in atmosphere such as water pollution, soil pollution  and land degradation</div>]]></description>
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         <pubDate>2022-03-08 11:57:06 UTC</pubDate>
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      <item>
         <title>Annotated Bibliography</title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085594277</link>
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         <pubDate>2022-03-09 08:11:03 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085594277</guid>
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      <item>
         <title>Project Sample Research </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085599915</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 08:15:15 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085599915</guid>
      </item>
      <item>
         <title>Chetna </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085684119</link>
         <description><![CDATA[<div>On the flipside, it can be argued that there are many advantages of lab meat to environment, for example according to Thumba et al.(2017,pg 1) states that lab meat reduce the environmental problems such as land degradation ,greenhouse emission, water quality and air quality level reduces. The increase in population and livestock results in the increase in level of carbon dioxide ,methane gas , nitrous gas and so many other gases ,which ultimately results in increase of CO2 as every living being require oxygen for respiration and exhales carbon dioxide so as the population increases CO2 increases which degrades the environmental level and results in some contribution to global warming Global warming give rise to many new problems to the environment such as change in seasons ,unwanted floods ,drought and so on. Moreover the livestock also responsible for greenhouse emission for instance more the livestock for will be the overgrazing which leads to soil erosion ,that remove the nutrient layer washed off .So this is proven that lab meat is good over red meat and preserve the environment.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 09:14:40 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085684119</guid>
      </item>
      <item>
         <title>amanpreet kaur 21044390</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085684748</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:15:08 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085684748</guid>
      </item>
      <item>
         <title>gagandeep kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085705573</link>
         <description><![CDATA[<div>It can be argued that there are many causes of red meat. For example, Daniel B. Ibsen et al.(2018, P.1) states that red meat to increased risk of two types of diabetes. And, red meat has large quantity of&nbsp; saturated fat which may create heart diseases and diabetes. however, red meat helps to make bones strong as well as make new cells in human body. but, it might be risky for eating on daily basis. There are causes may be increased such as, lungs problems, cancer and so on. In summery, red meat can create many illnesses in human life during consume regularly.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 09:28:57 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085705573</guid>
      </item>
      <item>
         <title>kamaljeet kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085713144</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:34:00 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085713144</guid>
      </item>
      <item>
         <title>sandeep kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085715492</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:35:36 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085715492</guid>
      </item>
      <item>
         <title>sukhwinder kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085715719</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:35:44 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085715719</guid>
      </item>
      <item>
         <title>Balwinder kaur 21041794</title>
         <author>balwinderdhindsa33</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085717238</link>
         <description><![CDATA[<div>It can be argued that reducing the livestock related green house gases emission. For example,&nbsp; Indira D and Srividya G (2012 p. 1) states that&nbsp;cattle rearing generate more global warming green house gases than driving cars. These green house gases leads to changes in the climate. This climate change affects the livestock, man and natural environment continuously. For this reason it is important for livestock farmers to find the ways which minimize these gases emission and the causes of climate change and effects, measures to be taken by farmers and their efficiency in reducing green house gases emission were reviewed briefly to make the farmers and students aware of the reduction of global warming green house gases and measures to be taken for reducing these gases.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 09:36:42 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085717238</guid>
      </item>
      <item>
         <title>Kamal jeet </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085717910</link>
         <description><![CDATA[<div>To commence with, It can be disputed that problem with alternatives meat is lab is too expensive. As&nbsp; James (2016,p.1) states that lab meat is manufactured by using harvesting stem cells or muscle cells&nbsp; from taking living animals without hurting or using painless method. Then,&nbsp;</div><div>these cells are further used to create tissues in a culture way which are combined with serum until meat is produced for doing this procedure three to four highly qualified employees or well educated technical employees are required&nbsp;</div><div>to operate and maintain all the process in well manner way which receive handsome salaries package from artificial meat producing companies. As the result, it increases the cost of lab meat.</div><div>&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 09:37:10 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085717910</guid>
      </item>
      <item>
         <title>Manpreet kour</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085730334</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:45:11 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085730334</guid>
      </item>
      <item>
         <title>rajni devi</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085730640</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:45:23 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085730640</guid>
      </item>
      <item>
         <title>Amandeep Kaur 21043717</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085748442</link>
         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;LAB MEAT IS EXPENSIVE<br><br>It is argued that lab meat has some drawbacks. For example, according to Kissairis Munoz (2021, p.5)lab meat is expensive due to a serum that is necessary for the stem cells to grow because there is TGF in serum that cost million for one gram. On other hand, lab meat production takes more time but demand&nbsp; of lab meat is more than production. its take a time to grow tiny cells as compare to red meat which is easily available so that is why red meat is expensive.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 09:56:28 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085748442</guid>
      </item>
      <item>
         <title>Kuldeep Kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085749602</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 09:57:17 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085749602</guid>
      </item>
      <item>
         <title>Simranjeet Kaur </title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085756656</link>
         <description><![CDATA[<div>Firstly, it can be argued that using traditional meat is responsible for greenhouse gas emission. Cai et al. (2021, p.1) stated the population is increasing day by day which increase the demand of livestock. However, the livestock bring many problems to the environment such as, deforestation, most of forests are cutting down for storage of livestock. Also, this reduce the quality of air as different type of harmful gases are emitted by livestock and their discharge such as nitroxide, carbon dioxide and so on. These problems bring many other hazardous for example, floods, drought and acid rain due of increasing impact of global warming. Further, the value of soil become degraded due to heavy rain and floods because most of nutrients which are on upper layer of land gets washed off which result into soil erosion. To summarise, increasing demand of livestock bring wide range of problems toward the environment as land degradation and air pollution.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:02:04 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085756656</guid>
      </item>
      <item>
         <title>AMANPREET KAUR</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085758290</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 10:03:13 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085758290</guid>
      </item>
      <item>
         <title>Lab-meat - Expensive </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085767868</link>
         <description><![CDATA[<div>However, it can be disputed that problem with alternatives meat such as lab-meat is that it is too expensive. For example, James (2016, p.1) states that lab-meat is manufactured by using harvesting stem cells or muscle cells&nbsp; from living animals and these cells are grown using serum which is an extremely expensive product. Furthermore, there are added costs such having teams of scientist which need to cultivate the product. There is also the cost relating to the lab equipment as well as overheads. In summary, the costs of lab-meat is too expensive to enter the market and to be affordable for the global market.&nbsp; &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:09:38 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085767868</guid>
      </item>
      <item>
         <title>Reena Rani</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085771265</link>
         <description><![CDATA[<div>On the flip side, it can be argued that there are some disadvantages of livestock to the environment. According to Thumba, et al. (2017, p.1) states that artificial meat helps in reducing global environmental issues such as greenhouse emission, land degradation, water quality, climate change, and biodiversity. Farm animals are used 30% of the populated land for animal feed production and grazing that is a major cause of land degradation. In addition, 20% of the deterioration due to farming it has been described and 8% of the global freshwater also used for this process. Furthermore, antibiotic and hormones mixed in the water are used for animal health directly leads to the water pollution. Because of the livestock feeding farmers used many pesticides for growing healthy crops this may causes the land degradation which is harmful for the environment. The process of Livestock production causes greenhouse emission for instance CO2 and CH4 which may increase the chances of greenhouse emission and it directly effects on global climate change and air pollution. Additionally,&nbsp; because of the transportation of livestock used for animals feed products for export or import that is also one of the major causes of greenhouse emission. In summary, lab-meat is a impactful way to overcome the environmental issues created by livestock.&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:12:00 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085771265</guid>
      </item>
      <item>
         <title>Priya 21035105</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085771879</link>
         <description><![CDATA[<div>On the contrary, it can be argued that livestock has many disadvantages to the environment because it may harmful for environment. For example, Thumba et.al (2017, page n.. 1) state that due to livestock there are many environment problems such as land degradation, water pollution, greenhouse gas emission and air pollution. With the rapid increase in livestock, there may threat of global warming. Livestock may major cause for land degradation. About 20% land degradation may happen due to livestock activities because 30% of land is used by livestock for animal grazing which may cause land degradation. Livestock also may cause water pollution. Due to the use of antibiotics and chemicals for animal’s health it may be water pollution. Furthermore, every activities of livestock may lead greenhouse gas emission for instance, CO2 and CH4 may effect global activities. 24% of GHGs emission happened due to agricultural and farming activities in 2010 worldwide among these 80% GHGs emission was due to livestock. Whereas, lab meat may not harm environment because such activities are not done in production of lab meat. In summary, lab meat may helpful to reduce the problems created by livestock which may helpful for environment.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:12:25 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085771879</guid>
      </item>
      <item>
         <title>sandeep kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085802521</link>
         <description><![CDATA[<div>In conclusion, although there are some drawbacks to lab meat such as it is not much reasonable. I believe that cons of livestock for nature is more problematic  than the risks from the lab meat .</div>]]></description>
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         <pubDate>2022-03-09 10:33:09 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085802521</guid>
      </item>
      <item>
         <title>amanpreet kaur </title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085808615</link>
         <description><![CDATA[<div>However, it can be disputed that problem with alternatives meat such as lab-meat is that it is too expensive. For example, James (2016, p.1) states that lab-meat is manufactured by using harvesting stem cells or muscle cells&nbsp; from living animals and these cells are grown using serum which is an extremely expensive product. Furthermore, there are added costs such having teams of scientist which need to cultivate the product. There is also the cost relating to the lab equipment as well as overheads. In summary, the costs of lab-meat is too expensive to enter the market and to be affordable for the global market.&nbsp; &nbsp;</div><div>It can be disputed that there are plethora of cons of using of livestock for environment. According to Thumba et al. (2017, p.1), livestock helps in reducing global environmental issues such as greenhouse emissions, land degradation, water quality, climate change, and biodiversity. 30% of the land is used for the farm animals for the purpose of grazing and feeding. Because of overgrazing may directly leads to the land degradation and the harmful emissions for instance, CO2 and CH4&nbsp; in the atmosphere which affects the climate. Furthermore, because of the transportation of live stock from one place to the other place this process also increase the green house emission which is harmful for the environment. Due to increase of demand for meat directly increases the environmental issues for example, greenhouse emissions and global warming. Additionally, insufficient use of natural resources is also the major reason for environmental problems by livestock because farmers may use various pesticides for growing of crops which may increases the chances of land degradation. To summarize, adopting the artificial meat is the best way to reduce harmful gases which is because of livestock.&nbsp; &nbsp;<br><br></div><div>To conculde, artificial meat is effective way for reducing environment problems because livestocks create plethora of problems like global warming and land deterioration,Therefore,people should prefer to lab meat as compared to livestock due to this it may possible to be solve atmosphere issues.&nbsp;</div><div>&nbsp;&nbsp;</div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:37:51 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085808615</guid>
      </item>
      <item>
         <title>KIRAN SAINI-21034519</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085830605</link>
         <description><![CDATA[<div>However, it can be argued that there are plethoras of cons of using of livestock for environment. According to Thumba et al. (2017, p.1), livestock increases reducing global environmental issues such as greenhouse emissions, land degradation, water quality, climate change, and biodiversity. 30% of the land is used for the farm animals for the purpose of grazing and feeding. Because of overgrazing may directly leads to the land degradation and the harmful emissions for instance, CO2 and CH4&nbsp; in the atmosphere which affects the climate. Furthermore, because of the transportation of live stock from one place to the other place this process also increase the green house emission which is harmful for the environment. Due to increase of demand for meat directly increases the environmental issues for example, greenhouse emissions and global warming. Additionally, insufficient use of natural resources is also the major reason for environmental problems by livestock because farmers may use various pesticides for growing of crops which may increases the chances of land degradation. To summarize, adopting the artificial meat is the best way to reduce harmful gases which is because of livestock.&nbsp; &nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:53:16 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085830605</guid>
      </item>
      <item>
         <title>Harvard Reference </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085834428</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-09 10:56:08 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085834428</guid>
      </item>
      <item>
         <title>Priya 21039971</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085836285</link>
         <description><![CDATA[<div>However, there are some drawbacks of lab-grown meat. For example, (Kissairis Munoz 2021 P-3) stated that the lab-grown meat is to expensive. To produce artificial meat, serum is mandatory which help the stem cells to grow. Along with this,&nbsp; to grow and gain stem cells, animals still needs to die because it is a critical part to make artificial meat. There are some other alternatives also but the serum of animal is more attractive because with it any cell can be grown. Therefore, the whole process of creating fake meat is too expensive and not all the consumers can afford it.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:57:31 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085836285</guid>
      </item>
      <item>
         <title>simranjeet kaur </title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838420</link>
         <description><![CDATA[<div>In conclusion, although artificial meat has many advantages but it is too expensive due to cost of serum and equipment that are use for the production of lab meat. However, livestock is comparatively cheap but it has many disadvantages such as greenhouse emission, land degradation and so on. I suggest that, lab meat is more preferable as an alternative source of meat because it has many advantages as compare to livestock because it create many problems for environment .<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:58:48 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838420</guid>
      </item>
      <item>
         <title>Ashmeet kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838529</link>
         <description><![CDATA[<div>To conclude, there is no doubt artificial meat is costly as contrast to the red-meat due to the expenses of serum and equipment that are used to making the the lab-meat, but it is irrefutable that the advantages are not overlooked because lab meat is more preferable as an alternate source of meat.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:58:51 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838529</guid>
      </item>
      <item>
         <title>chetna (conclusion)</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838813</link>
         <description><![CDATA[<div>In conclusion, although there are some drawbacks of lab-meat such as it is too expensive which include serum and the team of researchers , however I believe that the benefits of lab meat outweigh the disadvantages  such as land degradation , greenhouse emission ,water ,air quality levels reduces are much higher.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 10:58:58 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085838813</guid>
      </item>
      <item>
         <title>Balwinder kaur 21041794 conclusion</title>
         <author>balwinderdhindsa33</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840004</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1591928323/dc31491a2912d3d30ed2d9dd0f206497/conclusion_livestock.docx" />
         <pubDate>2022-03-09 10:59:46 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840004</guid>
      </item>
      <item>
         <title>Priya 21035105</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840432</link>
         <description><![CDATA[<div>In conclusion, after summarising the main points that mentioned above, I would argue that although lab meat has some drawbacks such as it is very expensive as the serum used for production of such meat is not affordable yet I believe that there are also many benefits of lab meat as it is helpful to reduce problems created by livestock such as greenhouse emission, land degradation.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:00:06 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840432</guid>
      </item>
      <item>
         <title>Manpreet Kour</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840565</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1608065345/fe531576a214a651e70103849445fbf5/conclusion_of_livstoke.odt" />
         <pubDate>2022-03-09 11:00:13 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085840565</guid>
      </item>
      <item>
         <title>sukhwinder kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085841417</link>
         <description><![CDATA[<div><br><br>In conclusion, undoubtedly, there are some disadvantages of artificial meat as its too expensive while livestock creates major problems for environment such as greenhouse emission and land degradation. Therefore, people should go for artificial meat to save environment.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:00:51 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085841417</guid>
      </item>
      <item>
         <title>Reena Rani</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085841482</link>
         <description><![CDATA[<div>In conclusion, by agglomerating the above mentioned factors, no doubt there are some disadvantages of lab-meat such as lab-meat is too expensive. However, I would argue that advantages of lab-meat outweigh the drawbacks. Because artificial meat is a impactful way to reduce the global environmental issues such as greenhouse emissions and land degradation created by livestock.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:00:53 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085841482</guid>
      </item>
      <item>
         <title>kamaljeet kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085848595</link>
         <description><![CDATA[<div>To conclusion that although there are some drawbacks of lab meat such as it is expensive to produce by serum and appointing scientist team. But I believe that there advantages are more because it saves the environment from emitting harmful gases and protect land from degradation ,climate change and biodiversity than its riks.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:05:50 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085848595</guid>
      </item>
      <item>
         <title>Kuldeep Kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085856801</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1606422503/1929cf3dfcfa0c20eb065e892f93df4d/LAB_conclusion.docx" />
         <pubDate>2022-03-09 11:11:55 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085856801</guid>
      </item>
      <item>
         <title>KIRAN SAINI-21034519</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085858855</link>
         <description><![CDATA[<div>In conclusion, by agglomerating the above mentioned factor, although this essay has pointed out that there are some cons of using lab meat such as it is too expensive because of serum used in the production of lab-meat yet I would argue that benefits of adopting lab meat far outweigh the negatives. Because artificial meat is a impactful way in reducing the global environmental issues created by the livestock to exemplify, green house emissions and land degradation.&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:13:43 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085858855</guid>
      </item>
      <item>
         <title>Harvard 2 </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085859052</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/440017887/bae2927cd9ae62bfa02a51c6ce4cd5fe/HarvardReferencingGuideFull2016_05.pdf" />
         <pubDate>2022-03-09 11:13:54 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085859052</guid>
      </item>
      <item>
         <title>kamaljeet kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085878793</link>
         <description><![CDATA[<div>Carlsson, F., Kataria, M. and Lampi, E., (2022). ‘ How much does it take? Willingness to switch to meat substitutes’ <em>Ecological Economics</em>, <em>193</em>, p.107329.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:30:11 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085878793</guid>
      </item>
      <item>
         <title>Amanpreet Singh Chopra</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085878999</link>
         <description><![CDATA[<div>Carlsson, F. Kataria, M. Lampi, E. (2022) ‘<em>How much does it take? Willingness to switch to meat substitutes’, Ecological Economics</em> (<em>193)</em>, p.107329.&nbsp;<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:30:22 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085878999</guid>
      </item>
      <item>
         <title>Simranjeet Kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085879035</link>
         <description><![CDATA[<div>Carlsson, F. Kataria, M. and Lampi, E. (2022) ‘<em>How much does it take? Willingness to switch to meat substitutes’,</em> <em>Ecological Economics</em>, (<em>193)</em>, p.107329.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:30:24 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085879035</guid>
      </item>
      <item>
         <title>balwinder kaur 21410794</title>
         <author>balwinderdhindsa33</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085879591</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1591928323/5b4bb0a25698c317e5de984bc27d5dba/harvard_title.docx" />
         <pubDate>2022-03-09 11:30:55 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085879591</guid>
      </item>
      <item>
         <title>Manpreet kour</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085880079</link>
         <description><![CDATA[<div>Carlsson, F., Kataria, M. and Lampi, E., (2022). How much does it take? Willingness to switch to meat substitutes. <em>Ecological Economics</em>, <em>193</em>, (p.107329).<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:31:15 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085880079</guid>
      </item>
      <item>
         <title>Priya 21035105</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085880781</link>
         <description><![CDATA[<div>Carlsson, F. Kataria, M. and Lampi E. (2022). <em>How much does it take? Willingness to switch to meat substitutes.</em> <em>Ecological Economics</em>, <em>193</em>, p.107329.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:31:52 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085880781</guid>
      </item>
      <item>
         <title>KIRAN SAINI-21034519</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085885211</link>
         <description><![CDATA[<div>Carlsson, F. Kataria, M. and Lampi, E. (2022)’<em> How much does it take? Willingness to switch to meat substitutes’</em>, Ecological Economics, 193,p.107329<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:35:53 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085885211</guid>
      </item>
      <item>
         <title>sandeep kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085886679</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1606425463/242a0d385ec5e6ba517e2ff819d248ab/t.docx" />
         <pubDate>2022-03-09 11:37:01 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085886679</guid>
      </item>
      <item>
         <title>AMANDEEP KAUR 21043717</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085892868</link>
         <description><![CDATA[<div>Carlsson, F. Kataria, M. and Lampi, E. ( 2022)’ How much does it take? Willingness to switch to meat substitutes’ ,<em>Ecological Economics</em>, <em>193</em>, p.107329.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:42:11 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085892868</guid>
      </item>
      <item>
         <title>online newspaper </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085892941</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns" />
         <pubDate>2022-03-09 11:42:15 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085892941</guid>
      </item>
      <item>
         <title>simranjeet kaur </title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085909339</link>
         <description><![CDATA[<h1>Davis, N. (2020) <em>Fast fashion speeding toward environmental disaster, report warns.</em> Available at: https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns(Accessesed: 09/03/2022)</h1><div><em>&nbsp;<br></em><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:54:37 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085909339</guid>
      </item>
      <item>
         <title>Balwinder kaur 21041794</title>
         <author>balwinderdhindsa33</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085909944</link>
         <description><![CDATA[<div>Davis, N.( 2020). 'Fast fashion speeding toward environmental disaster', report warns. <em>The Guardian</em>, <em>8</em>. Available at :&nbsp;</div><h1><a href="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns">https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns</a> (Accessesed: 9 March)</h1>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:55:09 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085909944</guid>
      </item>
      <item>
         <title>KIRAN SAINI-21034519</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085910077</link>
         <description><![CDATA[<h1>Nicola Davis (2020) <em>Fast fashion speeding toward environmental disaster, report warns. </em>Available at: <a href="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns">https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns</a> (Accessesed: 9 March 2022)</h1><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:55:14 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085910077</guid>
      </item>
      <item>
         <title>chetna</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085910646</link>
         <description><![CDATA[<div><a href="https://www.theguardian.com/profile/nicola-davis"><strong>Nicola Davis</strong></a>(2020)’Fast fashion speeding toward environmental disaster, report warns<strong>’. available at :</strong><a href="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns">https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns</a> (Accessesed: 9 March)</div><h1><br><br></h1>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 11:55:41 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085910646</guid>
      </item>
      <item>
         <title>Priya 21035105</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085913171</link>
         <description><![CDATA[<div>Davis, N. (2020) Fast fashion speeding toward environmental disaster, report warns. Available at https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns&nbsp; <em>The Guardian</em>, <em>8</em>. Accessed 9 March 2022</div>]]></description>
         <enclosure url="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns" />
         <pubDate>2022-03-09 11:57:26 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085913171</guid>
      </item>
      <item>
         <title>Amandeep kaur 21043717</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085921165</link>
         <description><![CDATA[<h1>Davis,N. (2020) Fast fashion speeding toward environmental disaster, report warns; available at: Available at: <a href="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns">https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns</a> (Accessesed: 9 March 2022)</h1><div>&nbsp;<br><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 12:03:11 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085921165</guid>
      </item>
      <item>
         <title>sandeep kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085921846</link>
         <description><![CDATA[<div><a href="https://www.theguardian.com/profile/nicola-davis"><strong>Nicola Davis</strong></a>(2020)'<em>Fast fashion speeding toward environmental disaster,</em> report warns<strong>’. available at :</strong><a href="https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns">https://www.theguardian.com/fashion/2020/apr/07/fast-fashion-speeding-toward-environmental-disaster-report-warns</a> (Accessesed: 9 March 2022)</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-09 12:03:46 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2085921846</guid>
      </item>
      <item>
         <title>Misguided - Fashion Industry </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087861787</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.missguided.co.uk/csr" />
         <pubDate>2022-03-10 08:19:20 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087861787</guid>
      </item>
      <item>
         <title>Shared Value - Corporate Social Responsibility </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087869164</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.sharedvalue.org/about/what-is-shared-value/#:~:text=They%20define%20shared%20value%20as,communities%20in%20which%20it%20operates." />
         <pubDate>2022-03-10 08:24:00 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087869164</guid>
      </item>
      <item>
         <title>Lab-meat is Expensive </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087899073</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.thecoldwire.com/why-is-lamb-so-expensive/" />
         <pubDate>2022-03-10 08:44:40 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087899073</guid>
      </item>
      <item>
         <title>kiran</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087946929</link>
         <description><![CDATA[<div>Missguided (No Date) <em>Corporate responsibility.</em> Available at:<strong><em> </em></strong><a href="https://www.missguided.co.uk/csr">https://www.missguided.co.uk/csr</a> (Accessed: 10 march,2022)<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-10 09:18:29 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087946929</guid>
      </item>
      <item>
         <title>chetna </title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087947472</link>
         <description><![CDATA[<div>MISSGUIDED( no date) corporate responsibility. Available at:https://www.missguided.co.uk/csr(accessed :10 march 2022)</div><div><strong><br><br></strong><br></div>]]></description>
         <enclosure url="https://www.missguided.co.uk/csr" />
         <pubDate>2022-03-10 09:18:49 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087947472</guid>
      </item>
      <item>
         <title>simranjeet kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087948101</link>
         <description><![CDATA[<h1>Missguided (No Date) c<em>orporate responsibility</em>. Available at: <a href="https://www.missguided.co.uk/csr">https://www.missguided.co.uk/csr</a> (Accessed date: 10/03/2022)</h1><div><br></div>]]></description>
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         <pubDate>2022-03-10 09:19:16 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087948101</guid>
      </item>
      <item>
         <title>Ashmeet Kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087951099</link>
         <description><![CDATA[<div>Missguided(no date)c<em>orporate responsibility</em>. Available at:https://www.missguided.co.uk/csr (Accessed: 10 March 2022).</div>]]></description>
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         <pubDate>2022-03-10 09:21:09 UTC</pubDate>
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      </item>
      <item>
         <title>Manpreet kour</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087958908</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-10 09:26:28 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087958908</guid>
      </item>
      <item>
         <title>Questions - Research Report </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087973425</link>
         <description><![CDATA[<div><strong><br>Evaluation of the corporate social responsibility of the fashion brand 'Misguided' in terms of its environmental impact<br></strong><br></div><div><strong><br>2.0&nbsp;<br></strong><br></div><div><br>Main Question?&nbsp;<br><br></div><div><br>&nbsp;<br><br></div><div><br>Sub Questions<br><br></div><div><br>1.&nbsp; PROBLEM 1?&nbsp;<br><br></div><div><br>2. PROBLEM 2?&nbsp;<br><br></div><div><br>3. PROBLEM 3?&nbsp;<br><br></div><div><br>3. SOLUTION?&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-10 09:35:42 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2087973425</guid>
      </item>
      <item>
         <title>chetna</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088052868</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-10 10:27:47 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088052868</guid>
      </item>
      <item>
         <title>Balwinder Kaur 21041794</title>
         <author>balwinderdhindsa33</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088056098</link>
         <description><![CDATA[<div><br><br>Main Question&nbsp;<br>What is the impact of fast fashion if industry needs to fundamental change in order to mitigate the environment?&nbsp;<br><br><br>Sub question&nbsp;<br>&nbsp; 1.How fashion industry needs to change to deal with some of the many associated problems?<br>2.The fashion industry produces 10% of global carbon dioxide emissions every year. It is impact on environment?<br><br>&nbsp; 3.Clothes made outside the EU where it is difficult to know what substances have been used?<br><br>Solution<br>Fashion industry can use production to retailing and recycling, must begin to work together future where the rate of fibre production and disposal was lowered need not mean a dearth of new outfits, if garments were rented or re-sold. “It might be fast fashion from the perspective of the fashionista.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-10 10:30:03 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088056098</guid>
      </item>
      <item>
         <title>Manpreet kour</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088056671</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-10 10:30:30 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088056671</guid>
      </item>
      <item>
         <title>Simranjeet Kaur</title>
         <author></author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088082477</link>
         <description><![CDATA[<div>Evaluation of the corporate social responsibility of the fashion brand ‘Misguided’ in terms of its environmental impact<br>&nbsp;<br>&nbsp;2.0&nbsp;<br><br>&nbsp;Main Question?&nbsp;<br><br></div><div>&nbsp;How can the fashion industry such as Missguided focus on the ethical responsibility, environmental sustainability?&nbsp;<br><br></div><div><br>&nbsp;Sub Questions<br>&nbsp;<br>&nbsp;1.&nbsp; PROBLEM 1?&nbsp;<br>&nbsp;How the fashion industry emits CO2 by producing its product such as Missguided?<br><br></div><div>&nbsp;<br><br></div><div>2. PROBLEM 2?&nbsp;<br>&nbsp;what are the main concerns of fashion industry in terms of chemical waste which increase the level of water pollution such as Missguided?&nbsp;<br><br></div><div><br>&nbsp;3. PROBLEM 3?&nbsp;<br>&nbsp;<br>&nbsp;3. SOLUTION?&nbsp;<br><br></div><div>What type of different methods can be used by the fashion industry for recycling such as Missguided?<br><br></div>]]></description>
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         <pubDate>2022-03-10 10:48:21 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088082477</guid>
      </item>
      <item>
         <title>Questions - Fashion </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088102089</link>
         <description><![CDATA[<div>2.0&nbsp;<br>&nbsp;<br>&nbsp; Main Question?&nbsp;<br>&nbsp;<br>&nbsp;</div><div>&nbsp;How can the fashion industry such as Missguided focus on environmental sustainability?&nbsp;<br>&nbsp;<br>&nbsp;</div><div>What is the impact of fast fashion industry such as Missguided help prevent dangers to the environment?&nbsp;</div><div>&nbsp;</div><div><br>&nbsp; Sub Questions<br>&nbsp;&nbsp;<br>&nbsp; 1.&nbsp; What are the main concerns of chemical waste and water pollution of fashion industry, such as Missguided?&nbsp;<br>&nbsp;<br>&nbsp;</div><div><br>&nbsp;2. How can the fashion industry such as Missguided promote better recycling?</div><div>&nbsp;<br><br></div><div>3. How can the fashion industry such as Missguided reduce its microplastics?&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>4. How can the fashion industry such as Missguided prevent prevent their clothes being so disposable?&nbsp;<br>&nbsp;<br>5. How can the fashion industry such as Missguided implement the<br>idea of shared value?&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-10 11:03:10 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088102089</guid>
      </item>
      <item>
         <title>Lab-meat Text </title>
         <author>sussex_isc1</author>
         <link>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088208950</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-10 12:22:31 UTC</pubDate>
         <guid>https://padlet.com/sussex_isc1/jlpg5f71i4xm3n82/wish/2088208950</guid>
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