the effect of different foods on yeast and how that relates to cellular respiration by Angelina Herrera https://padlet.com/aherrera12/jlmd5ljpmykh Nicole Baragan, David Carroll, Molly Flanigan, and Angelina Herrera en-us 2015-10-27 16:02:31 UTC 2025-10-19 15:31:20 UTC hello@padlet.com https://padlet-assets.storage.googleapis.com/portrait/smiley.jpg Argument mflanigan https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78031878 We found that the oxygen decreased the most when we added 30 ml of vegetable oil to the unfed yeast (25 ml), causing the oxygen to decrease from 20.49% to 20.3%.

]]> 2015-10-28 17:29:47 UTC https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78031878 Data nbarragan https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78032054 2015-10-28 17:30:10 UTC https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78032054 Claim mflanigan https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78032845 Unsaturated fats cause the biggest oxygen drop in yeast, and the unfed yeast tends to lose more oxygen than the fed yeast.

]]> 2015-10-28 17:32:16 UTC https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78032845 WHY?!? mflanigan https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78039422 2015-10-28 17:50:43 UTC https://padlet.com/aherrera12/jlmd5ljpmykh/wish/78039422