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      <title>Oaxaca&#39;s Native Maize Embraced by Top Chef in U.S. and Europe by Haven Van Housen</title>
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      <language>en-us</language>
      <pubDate>2016-02-23 16:11:34 UTC</pubDate>
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         <title>The birth place of Maize</title>
         <author>hvanhousen</author>
         <link>https://padlet.com/hvanhousen/jlby966g06u5/wish/97054035</link>
         <description><![CDATA[<div>Santa Ana Zegache, Mexico — In the birthplace of maize, nobody seemed to need Juan Velasco’s crop.</div>]]></description>
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         <pubDate>2016-02-24 16:50:56 UTC</pubDate>
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         <title>To grow corn you have to invest</title>
         <author>hvanhousen</author>
         <link>https://padlet.com/hvanhousen/jlby966g06u5/wish/97056224</link>
         <description><![CDATA[<div>For a few years, farmer Juan Velasco could not sell half of the nutty, orange-colored corn that he had harvested.</div>]]></description>
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         <pubDate>2016-02-24 16:56:29 UTC</pubDate>
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         <title>Got to do what you got to do.</title>
         <author>hvanhousen</author>
         <link>https://padlet.com/hvanhousen/jlby966g06u5/wish/97057554</link>
         <description><![CDATA[<div>Two years ago, Mr. Velasco at age 46 sold half of his land cutting his holding down to eight acres.<br>"It was a lot of work and for what?" He said. "You invest and you dont make money."</div>]]></description>
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         <pubDate>2016-02-24 17:00:03 UTC</pubDate>
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         <title>Mexico</title>
         <author>hvanhousen</author>
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         <pubDate>2016-02-24 17:07:50 UTC</pubDate>
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         <title>Chefs</title>
         <author>hvanhousen</author>
         <link>https://padlet.com/hvanhousen/jlby966g06u5/wish/97062476</link>
         <description><![CDATA[<div>Chefs buy native corn from Mexico and grind it in-house to make masa, or dough, for tortillas, tamales, tlacoyos and tetelas.&nbsp;</div>]]></description>
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         <pubDate>2016-02-24 17:12:48 UTC</pubDate>
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         <title>Mr. Gaviria</title>
         <author>hvanhousen</author>
         <link>https://padlet.com/hvanhousen/jlby966g06u5/wish/97065189</link>
         <description><![CDATA[<div>He darts around the Mixican countryside buying corn in batches as small as 100 kilps, has about 100 clients in the United States and Europe, making him the dominant player on a very small field. The company exports to import 400 tons of corn this year, up from 80 tons in 2014,</div>]]></description>
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         <pubDate>2016-02-24 17:19:46 UTC</pubDate>
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