Mercaris, a market data researcher, said prices last year for non-GMO corn averaged 51 cents per bushel higher than those for regular, GMO corn. That is a significant difference for farmers when the national average corn price was between $4 to $4.50. But some farmers also worry that dropping GMO seeds could lower their yields, meaning fewer bushels per acre.

"particular gusto by “fast casuals” like Panera and Chipotle as a way for consumers to forego factory foods, which are increasingly seen unhealthy, undesirable “poor people’s” food"

Since 89% of all corn produced in the United States is genetically engineered, if activists were truly committed to their cause, maybe they should strive to live true “GMO-free” lives?

The costs incurred by American food processors could lead to a 1.76% increase in average food prices nationwide in the first year and as much as 1.61% ongoing.

In summary, this talks about cases of how food for the fast food industry first started to be changed.  The first change was not something chemically, rather a change in the amount of food the animals eat to be able to make them heavier. 

I will be talking about the point in the movie when he talks about how easy it is too only eat bad food from this one chain since there are so many of them and if he can not eat McDonalds, he could eat from somewhere else because every where uses the same process to produce there food.