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      <title>My sweet padlet by Madeline Wade</title>
      <link>https://padlet.com/21047910/MadelineWade</link>
      <description>Made with a dash of wit</description>
      <language>en-us</language>
      <pubDate>2020-10-14 03:51:41 UTC</pubDate>
      <lastBuildDate>2025-10-25 07:15:05 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>What is sushi and where is it from?  </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/827390663</link>
         <description><![CDATA[<div>Sushi is a Japanese cuisine that is made of fish, vegetables, and rice; served with sauces and toppings on the side. The original sushi was originated from Asia.</div>]]></description>
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         <pubDate>2020-10-14 03:54:28 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/827390663</guid>
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         <title>4 main types of sushi- </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/827396297</link>
         <description><![CDATA[<div>Sashimi- Simply just the raw fish <br>Nigiri- Rice with raw fish on top <br>Chirashi- A bowl with raw fish and various garnishes <br>Maki- Cut and rolled sushi, wrapped in  rice</div>]]></description>
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         <pubDate>2020-10-14 03:57:41 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/827396297</guid>
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         <title>5 Basic Types of Sushi Rolls </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/827401577</link>
         <description><![CDATA[<div>California roll- Rice on the outside, avocado, crab, and cucumber inside<br>Tempura Roll- Rice on the outside, tempura fried vegetables, avocado and cucumber on the inside. <br>Spicy Tuna Roll- Rice on the outside, Spicy tuna mixed with mayo on inside<br>Dragon Roll- A Tempura roll with avocado slices on top drizzled w <br>Spider Roll- Deep fried crab w avocado, cucumber, and spicy mayo<br><br></div>]]></description>
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         <pubDate>2020-10-14 04:00:58 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/827401577</guid>
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         <title>Tips on how to chose a sushi restaurant</title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/827411518</link>
         <description><![CDATA[<div>- "All you can eat" is a sign of poor quality<br>- It is a bad sign if most of the menu items are cooked instead of raw<br>- Cold rice is a nope. Should be served at body or room temp. <br>- Avoid soggy seaweed!<br>-If it smells fishy, turn around and leave!!</div>]]></description>
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         <pubDate>2020-10-14 04:06:54 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/827411518</guid>
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         <title>How to eat sushi- </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/827418788</link>
         <description><![CDATA[<div>1. Use chopsticks <br>2. Pickled ginger is supposed to be used only as a palette cleanser <br>3. When dipping sushi in soy sauce, briefly dip it upside down<br>4. Add wasabi to sushi or soy sauce by preference<br>5. Eat a piece of sushi in one bite<br><br><br></div>]]></description>
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         <pubDate>2020-10-14 04:11:22 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/827418788</guid>
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         <title>Chopsticks </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/839776778</link>
         <description><![CDATA[<div>It is polite to use chopsticks when eating Japanese cuisine, for it is proper etiquette. </div>]]></description>
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         <pubDate>2020-10-19 04:38:45 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/839776778</guid>
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         <title>Soy Sauce</title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/839780144</link>
         <description><![CDATA[<div>This sauce is a dark sodium liquid that is eaten with Japanese food. It is served in the side and typically you dip the sushi into it. </div>]]></description>
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         <pubDate>2020-10-19 04:40:53 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/839780144</guid>
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      <item>
         <title>Wasabi </title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/839782149</link>
         <description><![CDATA[<div>Wasabi is a green paste served on the side as a garnish of the dish. This can be mixed in with soy sauce, eaten with the sushi, or eaten after the meal as a palette cleanser. </div>]]></description>
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         <pubDate>2020-10-19 04:42:07 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/839782149</guid>
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         <title>White sticky rice</title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/839786569</link>
         <description><![CDATA[<div>This rice is used as the bond of sushi rolls and also could be eaten on the side of a typical dish. This rice is meant to be eaten with chopsticks, because it sticks together so well </div>]]></description>
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         <pubDate>2020-10-19 04:44:30 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/839786569</guid>
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      <item>
         <title>Nori</title>
         <author>21047910</author>
         <link>https://padlet.com/21047910/MadelineWade/wish/839789231</link>
         <description><![CDATA[<div>Nori is the seaweed that is inside of some rolls. It can also be used in place of rice, to hold the roll together</div>]]></description>
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         <pubDate>2020-10-19 04:45:54 UTC</pubDate>
         <guid>https://padlet.com/21047910/MadelineWade/wish/839789231</guid>
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