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      <title>I SAGGI ALIMENTARI  by Samanta Zira</title>
      <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5</link>
      <description>Samanta Zira </description>
      <language>en-us</language>
      <pubDate>2018-12-30 12:21:15 UTC</pubDate>
      <lastBuildDate>2025-04-04 16:08:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012028</link>
         <description><![CDATA[<div>MATERIALI:<br>-  2 bicchieri d'acqua <br>-  zucchero(C12H22011)<br>-  cartina indicatrice </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 09:42:16 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012028</guid>
      </item>
      <item>
         <title>TEST DEL GLUCOSIO</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012519</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 09:50:58 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012519</guid>
      </item>
      <item>
         <title>OSSERVAZIONI</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012944</link>
         <description><![CDATA[<div>dopo qualche minuto la cartina indicatrice messa nello zucchero prende un verde chiaro per la presenza di glucosio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 09:57:08 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317012944</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317014841</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/344997196/9600e8ab585b3ff452e02c441d200f9c/IMG_0274__1_.jpg" />
         <pubDate>2019-01-02 10:28:55 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317014841</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015420</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/344997196/96621acc395eff156448590d8bd1051a/IMG_0285.jpg" />
         <pubDate>2019-01-02 10:37:21 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015420</guid>
      </item>
      <item>
         <title>TEST DI FHELING </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015718</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 10:41:18 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015718</guid>
      </item>
      <item>
         <title>MATERIALI</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015888</link>
         <description><![CDATA[<div>- 1 provetta con glucosio <br>- 2 provetta saccarosio e acqua <br>- 3 provetta con acqua (H20)<br>- solfato di rame <br>- solfato di potassio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 10:43:25 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317015888</guid>
      </item>
      <item>
         <title>PROCEDIMENTO </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317016435</link>
         <description><![CDATA[<div>nelle 3 provette aggiungere il solfato di rame(CuSO4) e il solfato di potassio (K2SO4)</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 10:50:43 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317016435</guid>
      </item>
      <item>
         <title>CONCLUSIONI </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317017711</link>
         <description><![CDATA[<div>nelle  prime 2 provette l'acqua ha preso un colore  verde scuro che indica la presenza di  saccarosio <br>la terza provetta l'acqua ha preso un  colore azzurro  <br>a causa del tartrato di potassio e per il solfato di rame </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 11:06:03 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317017711</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317028393</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/344997196/1446f0faf800a1a6757e60bb2b97e856/IMG_0275.jpg" />
         <pubDate>2019-01-02 12:51:18 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317028393</guid>
      </item>
      <item>
         <title>MATERIALI:</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317029543</link>
         <description><![CDATA[<div>-  saccarosio<br>- scotx <br>- pop corn<br>- pan grattato <br>- cellulosa <br>- amido<br>-  mais <br>-  riso<br>-  farina <br>-  sale <br>-  iodio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:00:07 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317029543</guid>
      </item>
      <item>
         <title>TEST DELL&#39; AMIDO</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317030868</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:10:18 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317030868</guid>
      </item>
      <item>
         <title>PROCEDIMENTO</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317030965</link>
         <description><![CDATA[<div>abbiamo preso due pezzi di scotez in uno abbiamo scritto amido e nell' altro abbiamo scritto non amido e abbiamo messo le sostanze che per noi erano amidi o non messe  le sostanze abbiamo messo lo iodio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:10:52 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317030965</guid>
      </item>
      <item>
         <title>CONCLUSIONI </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317031656</link>
         <description><![CDATA[<div>messo lo iodio abbiamo notato che tutte le sostanze messe nell' amido hanno preso un colore nero/viola e quelle messe  nel  non amido hanno preso un colore giallo senape .<br>L' amido è  la  riserva  energetica  delle  piante tutti i semi  contengono amido  come  la farina dall' mais </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:16:08 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317031656</guid>
      </item>
      <item>
         <title>TEST DELLE PROTEINE </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317034017</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:30:11 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317034017</guid>
      </item>
      <item>
         <title>MATERIALI:</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317034255</link>
         <description><![CDATA[<div>- 2 provette <br>-  solfato di rame (CuSO4)<br>-  soda caustica (NaOH)<br>-  latte (C12H22O11)<br>-  acqua(H2O)</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:31:43 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317034255</guid>
      </item>
      <item>
         <title>PROCEDIMENTO:</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317036592</link>
         <description><![CDATA[<div>nella prima provetta abbiamo messo il latte  nella  seconda dell' acqua poi in entrambe le provette abbiamo messo la soda caustica e dopo il solfato di rame </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:44:45 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317036592</guid>
      </item>
      <item>
         <title>CONCLUSIONI</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317037560</link>
         <description><![CDATA[<div>il latte è diventato viola perchè contiene proteine l' acqua rispetto al latte non ha cambiato colore quindi l'acqua non contiene le proteine </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:49:08 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317037560</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038271</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/344997196/d5bf89c9922637f83f8db32a94c47c48/IMG_0306.jpg" />
         <pubDate>2019-01-02 13:53:25 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038271</guid>
      </item>
      <item>
         <title>TEST  DEI  GRASSI </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038635</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:54:52 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038635</guid>
      </item>
      <item>
         <title>SAGGI ALLA FIAMMA </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038752</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:55:26 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038752</guid>
      </item>
      <item>
         <title>MATERIALI:</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038822</link>
         <description><![CDATA[<div>- 1 provetta <br>-  acqua <br>-  colorante alimentare <br>-  olio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:55:46 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038822</guid>
      </item>
      <item>
         <title>MATERIALI</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038946</link>
         <description><![CDATA[<div>- becco di  bunsen <br>- bastoncini di metallo <br>- sale (NaCl)<br>- rame (Cu )<br>- magnesio (MgO)<br>- potassio (K)<br>- sodio (Na)<br>- calcio (CaO)</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:56:23 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317038946</guid>
      </item>
      <item>
         <title>PROCEDIMENTO</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317039796</link>
         <description><![CDATA[<div>abbiamo preso la provetta abbiamo aggiunto un po' d' acqua abbiamo messo il colorante alimentare e infine l'olio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 13:59:55 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317039796</guid>
      </item>
      <item>
         <title>PROCEDIMENTO </title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317039975</link>
         <description><![CDATA[<div>preso il becco di bunsen prendiamo un bastoncino di metallo con dell' sodio e lo abbiamo avvicinato alla fiamma ha preso un colore arancione  poi abbiamo preso un altro bastoncino con il calcio e la fiamma ha preso un colore viola , poi con un altro bastoncino con del magnesio e lo abbiamo messo sulla fiamma ed è diventato ossido di sodio abbiamo preso un altro bastoncino con dell' rame  <br>e lo abbiamo messo sulla fiamma ed è diventato  verde</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 14:00:51 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317039975</guid>
      </item>
      <item>
         <title>CONCLUSIONI</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317041124</link>
         <description><![CDATA[<div>L' olio non si  mischia con l' acqua perchè l' acqua ha un peso maggiore rispetto all' olio </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 14:06:27 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317041124</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317041805</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/344997196/5c8624b93631420977b5ad9b7d84b63d/IMG_0315.jpg" />
         <pubDate>2019-01-02 14:09:10 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317041805</guid>
      </item>
      <item>
         <title></title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317045753</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://goo.gl/images/QSBG6i" />
         <pubDate>2019-01-02 14:26:09 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317045753</guid>
      </item>
      <item>
         <title>PROCEDIMENTO</title>
         <author>samantha_zira2006</author>
         <link>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317126457</link>
         <description><![CDATA[<div>Prendere 2 bicchieri d'acqua e in uno di essi versare lo zucchero poi mettere la cartina indicatrice nei due bicchieri </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-02 21:04:43 UTC</pubDate>
         <guid>https://padlet.com/samantha_zira2006/jggbbm4f4gq5/wish/317126457</guid>
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