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         <title>Les cuissons</title>
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         <title>Hygiene</title>
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         <title>Vidéo</title>
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         <title>Video fond de tarte </title>
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         <description><![CDATA[<div>Lavage et désinfection des légumes</div>]]></description>
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         <title>LES TAILLAGES</title>
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         <title>La blanquette de veau</title>
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         <title>Le matériel en cuisine</title>
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         <title>La pate sablée</title>
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         <title>La pate à choux</title>
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         <title>18 Vidéo intéressante Sauce et recette de base.</title>
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         <description><![CDATA[<div>Suivre CAP Tutoriels sur youtube</div>]]></description>
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         <title>Un site pour se cultiver et apprendre :)</title>
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         <pubDate>2020-03-30 13:42:05 UTC</pubDate>
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         <title>La sauce Béchamel</title>
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         <title>Comment utiliser son masque</title>
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         <pubDate>2020-05-07 13:51:21 UTC</pubDate>
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