Multicultural food in France by Eric Bulakites https://padlet.com/ebulakites/je70h644o43p1g54 Fait avec émerveillement en-us 2021-02-10 15:11:25 UTC 2021-02-18 03:36:09 UTC hello@padlet.com Instructions ebulakites https://padlet.com/ebulakites/je70h644o43p1g54/wish/1187832964 Find an article about either a multicultural chef or restaurant in France that combines French influences with that of another country. Post the article here along with a paragraph in English summarizing your article. ]]> 2021-02-10 15:14:38 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1187832964 La chine-(french-chinese) https://padlet.com/ebulakites/je70h644o43p1g54/wish/1192763857
La Chine is a French-Chinese restaurant located in The Parisian Macao’s famous Eiffel Tower. The restaurant’s interiors are furnished tastefully, and the window tables offer a panoramic view of the Cotai Strip. The dishes take a long time to perfect, and have cool names like the “Eiffel Seafood Tower”. Curating the menu takes up to 3 months, and many different variations of dishes are tested. Chef Chung Kuy Fai often uses European ingredients in Chinese dishes, or Chinese ingredients in European recipes.  Alcoholic beverages and tea are frequently served with the meals.
-Annika
https://www.scmp.com/magazines/style/travel-food/article/2163219/la-chine-innovative-french-chinese-restaurant-macaus

]]> 2021-02-11 15:24:50 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1192763857 Les Trois Freres nelassir20241 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194189453 Les Trois Freres is a North African/French restaurant and bar that offers a variety of foods. The name of this restaurant is translated to The Three Brothers.  It was started by Arezki Arab and his two brothers currently  run the restaurant with a legacy that runs 3 generations back. The original trio started the restaurant after migrating to Paris from Algeria An example of an African meal they offer is a couscous plate with a glass of Algerian or Moroccan Wine. An example of a French meal they serve is steak and fries (frites).  - Noor 

https://www.theguardian.com/travel/2011/may/06/top-10-best-paris-ethnic-
restaurantshttps://www.tripadvisor.com/Restaurant_Review-g187147-d795334-Reviews-Les_trois_freres-Paris_Ile_de_France.html]]> 2021-02-11 19:23:12 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194189453 Le Rigmarole gstowe20231 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194271525 Le rigmarole is a French and Japanese inspired restaurant in Paris, France. The food is cooked by a Franco-American chef named Robert Compagnon and a Taiwanese woman Jessica Yang. They do many different types of food such as grilled poultry on sticks and skewers of fruit that are grilled on a Japanese grill. The Japanese grill adds a specific taste that is new to French food and makes the experience even better. It also uses gastronomy to help cook some of the food and it has a wide array of teas that they serve. -Grace Stowe
https://www.lexpress.fr/actualites/1/culture/le-fooding-met-a-l-honneur-une-cuisine-jeune-feminine-et-multiculturelle_2047207.html]]> 2021-02-11 19:38:42 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194271525 Mam'Ayoka exie2024 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194970477 Mam'Ayoka is a restaurant founded by Sophie Lawson. The goal of this restaurant is to provide jobs for unemployed women immigrants in France as cooks. Hence, you have the name "Mam'Ayoka", which is West African for "mom who gives joy all around her". Because these individuals often live in communities with people from similar cultural backgrounds, each location of Mam'Ayoka has a culturally diverse menu geared towards the people in that community. Not only does this provide jobs to these communities, but it also provides relatively cheap food. Although there are only two locations of this store currently, they are looking to expand into more communities. To add on, Mam'Ayoka also acts upon the goal of being eco-friendly.
-Evan Xie

https://www.paulette-magazine.com/mamayoka-la-diversite-a-la-bouche/]]> 2021-02-11 23:32:39 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1194970477 Le 404 kkrishtopa20241_1 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1197210163 Le 404 is a restaurant in the third  Arrondissement of Paris that serves lunch, dinner and brunch. It combines traditional Moroccan food with various French flavors. There are many moroccan-french restaurants found in Paris, but Le 404 has a reputation of having the nest food. Their recipes all have a French adaption, usually including some sort of French cheese or a form of European meat. Of course, since their recipes originally come from Morocco, they serve couscous and it is actually one of their most popular meals! Their couscous can be served with many different vegetables and sometimes meat! The overall environment is centered around a Moroccan atmosphere where customers get their food served to them in traditional Moroccan bowls. Overall, Le 404 has the perfect combination of original food and atmosphere which tends to bring in customers and have them return for years. 
- Katia Krishtopa 
https://www.eat-list.fr/paris-3-75003/marocain-et-couscous-17/le-404-26531 
https://www.halal-sphere.com/restaurant-halal/le-404/ 
https://www.404-resto.com/ ]]> 2021-02-12 16:36:59 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1197210163 Lumen ewilliamson2023 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201527929 Lumen is a restaurant located in Paris, France, which is open Monday to Saturday for both lunch and dinner. The food is mostly a mix of Italian and French cuisine, but there are some dishes with Japanese elements, which include traditional Japanese seasonings. Akira Sugiura, the head chef, went to a culinary school in Tokyo before traveling to Europe, where he discovered Italian and French cuisine. After this, he decided to create his own cuisine using the different ones he had studied. The restaurant itself has nice decorations and atmosphere, and makes the visitor feel at home. 
- Eloise Williamson
https://www.sortiraparis.com/hotel-restaurant/restaurant/articles/161140-lumen-une-pepite-gastronomique-aux-influences-multiculturelles]]> 2021-02-14 17:53:16 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201527929 Signature Montmartre cbarrison20231 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201718653 Signature Montmartre is a restaurant in Paris that serves French food with a large mix of traditional Korean cuisine. Head chef Sukwon Yong specializes in French cooking while also taking some ideas from his home in South Korea. Signature Montmartre opened in December 2017. The menu is constantly changing with the seasons and market availability. The meal is either split into a two and a half hour 8 course meal, or a two hour 6 course meal.  The 8 course is split into 3 starters, 3 main courses, and 2 desserts. One of the iconic first dishes at the restaurant in the Korean Gnocchi. Other dishes include cooked cod, pork belly with Korean mustard, and for dessert lemon tart and caramel-salted butter cream. The price for the quality of the food is very fair at 59 euros per person for the 8 course meal. - Cayden

https://culturellementvotre.fr/2018/05/29/food-signature-montmartre-une-merveille-de-fusion-food-franco-coreenne/]]> 2021-02-14 19:42:14 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201718653 Inaki Aizpitarte and Le Chateaubriand https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201753374 Inaki Aizpitarte is a Chef in France that combines Moroccan, Mexican, and Basque cuisine with French cuisine. When he lived in Paris he was introduced to a lot of different foods like Kebabs, spring rolls, falafels, and couscous. He was born in France but his parents are from Basque. Now that he is a chef he likes to integrate foreign ingredients into his food. Paris is a very multicultural city and its food reflects that. Inaki’s restaurant Le Chateaubriand is on Avenue Parmentier in Paris France. It is ranked one of the top restaurants in the world. 
https://www.nytimes.com/2016/03/06/t-magazine/food/nouvelle-cuisine-paris.html
- Annabelle Collins ]]> 2021-02-14 20:04:20 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1201753374 Zerda Café mlibretti2024_2 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1202000170 Zerda Café is a mediterranean restaurant. It mostly serves north African, Algerian, food. It was established in 1946 in Paris, France. It is actually the first Algerian restaurant in France. Common dishes served at zerda café are couscous, merguez meatballs, and tagine. The owner of zerda café donates a portion of the restaurant's profit to the city in southern Algeria. The restaurant's main room is orientally decorated. 
~Mia Libretti
https://zerdacafe.fr/]]> 2021-02-14 23:33:13 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1202000170 Signature (Paris) zburns2023 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205008115 Signature is a French and Korean fusion restaurant in the Montmartre region of Paris. Lim Kim (owner), left Korea for France when she was 10 and she grew up passionate for both cultures of food. The restaurant combines traditionally French and Korean flavors when making sauces and other dishes. For example, like vinaigrette, a french dressing,  with ginger, a traditionally Korean flavor. Also they combine different kinds of sea food like prawns from the english channel with flavors from Korea. In addition, the restaurant has inspirations from Korea and France shown by their bamboo wallpaper accompanied by French wines along the wall. 
- Zach Burns 
- https://signature-montmartre.fr/ 
-https://www.thefork.fr/restaurant/signature-montmartre-r358545 ]]> 2021-02-15 22:32:11 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205008115 La Scene Thélème edrzala20221 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205338158 This restaurant has One Star in the Michelin guide. The menu features a 4 course, 5 course, 6 course, or 7 course dinner. Most of the courses feature an amouse bouche, entrée, a meat, a fish, and a dessert. The head chef is Yoshitaka Takayanagi and his menu features Japanese-French food. His main goal in opening a restaurant was to create a very minimalist experience that captures the fullness and purity of the ingredients. The founder of La Scene Thélème is Jean-Marie Gurné.  He opened the restaurant in hopes of it being celebrated for its amazing food and culture. The restaurant is also featured as a theatre. It is located in Paris. 

- Emma

http://www.lascenetheleme.fr/cartesensation/


]]> 2021-02-16 02:59:27 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205338158 La Verrière Paris https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205357764 La Verrière Paris is a French restaurant heavily influenced by Japanese culture and cuisine. The head chef, Kayori Hirano, brings her "multicultural personality to combine the flavors of Japan with the delicacy of French cuisine." When she was young, she traveled to France and learned about French culture. This developed into her becoming a chef to combine French delicacy with Japanese flavors. Her restaurant is part of Hilton, the hotel company. The dishes have Japanese influence, such as Yume Nishiki rice in the ochazuke style, or zucchini in tempura and Japanese broth to compliment the main ingredient.
-Dermot McGuire

http://www.gillespudlowski.com/214395/restaurants/paris-14e-le-charme-de-la-verriere 
https://niepceparis.com/en/la-verriere-paris-restaurant/ 

]]> 2021-02-16 03:16:24 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1205357764 Vanessa Bonogo https://padlet.com/ebulakites/je70h644o43p1g54/wish/1208097433 Vanessa Bonogo, an African 36-year old woman that lives in France, created an African-French fusion restaurant that is very popular throughout Paris' 20th district. This chef has a specialty dish which is maize donuts with shrimp and crème brûlée with hibiscus. The African hibiscus mixed with the French crème brûlée makes the perfect fusion. Vanessa Bonogo says, "I’m a French cook but with my African background I can put African flavour into French food." She says this while referring to her African crème brûlée. Her special way of combining African culture to French food helped her make her way to the Marmite d'Or competition. Vanessa Bonogo is originally from Comoros, whose people usually have a seafood diet, incorporates a lot of seafood into her dished which makes her food stand out. 
- Gaurav Thakur]]> 2021-02-16 18:09:30 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1208097433 Banh Mi https://padlet.com/ebulakites/je70h644o43p1g54/wish/1208285258 They add Vietnamese ingredients in French baguette to create their sandwiches. It shows the influence that France has had on Vietnam and Vietnam has had on France. In the reviews, a lot of people talked about French baguettes. It features macarons, bubble teas, smoothies, appetizers, entrée, plat principal, vietnamese iced coffee, concentrated fruit juice, and sandwiches. They have over 30 flavors of boba tea. They added a twist of French, Vietnamese, and American FUSION to make their Banh Mi's distinct. The founder is Bruce Chen. 
-Maya K]]> 2021-02-16 18:51:36 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1208285258 Il Grano https://padlet.com/ebulakites/je70h644o43p1g54/wish/1209016029 Il Grano is a pizzeria in France that combines Italian food with Mediterranean and French influence. They offer all sorts of pasta dishes, pizza, and salads. they also have both takeout and delivery. The restaurant offers a wide open view of the kitchen where they hand make their bread, pizza dough, pasta, and desserts. The restaurant is very popular in France and a lot of locals choose to dine there. 

-Miles 
https://www.tripadvisor.com/Restaurant_Review-g187147-d10622104-Reviews-Il_Grano-Paris_Ile_de_France.html

]]> 2021-02-16 22:57:21 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1209016029 Signature Montmartre https://padlet.com/ebulakites/je70h644o43p1g54/wish/1209471137 Signature Montmartre is a French-Asian fusion themed restaurant located in Paris. Their head chef, David Jiang, incorporates intense flavor profiles from both French, and Asian cultures, specifically Korean and Chinese. Some examples of his food include a duck confit served in a miso soup broth. Another example is a rack of pork served with 5 Chinese spices and shiitake mushrooms, commonly found in hot pots and other broths. The restaurant is quite expensive, but this is due to it's incredibly high ratings, receiving a 9.9/10 on quality of food and a 9.7/10 overall score. 
- Eshaan G. 
https://www.thefork.com/restaurant/signature-montmartre-r358545]]> 2021-02-17 02:24:50 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1209471137 Cafe Coco https://padlet.com/ebulakites/je70h644o43p1g54/wish/1211253123 Cafe Coco uses a mixture of African, Caribbean, and French cuisine to provide a creative and diverse menu. It guarantees quality service, so it is a great place to go for a business dinner, or even just for a nice meal with family and friends. Their largest room can accommodate 60 people.  The emblem of the restaurant has been designed specifically to include all of the cultures that they cook with, for example the Okoumé Tree from Africa and a gray parrot from Gabon that was brought to Europe. They offer many salads, soups, and fish. It is located in Paris France. 
-Alivia Clark

https://www.cafecocoparis.fr/touslesmenus/]]> 2021-02-17 14:23:15 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1211253123 Restaurant Raviolis Chinois mwu2024_2 https://padlet.com/ebulakites/je70h644o43p1g54/wish/1213675611 Restaurant Raviolis Chinois is located in the heart of the Chinese district of Paris and it provides food from varieties of chinese dumplings, buns, and Chinese soups to cold and hot dishes. It also provides traditional chinese dishes and desserts combined with french cultured cuisine. It is also a very friendly and family like atmosphere where it invites people to discover the unique flavors of the cuisine from Liaoning province which is located in the northeastern part of China.
-Margaret

https://www.le-restaurant-chinois.fr]]> 2021-02-18 03:35:29 UTC https://padlet.com/ebulakites/je70h644o43p1g54/wish/1213675611