Sourdough Pizza by Carrie Odgers Lax

laxedtech — 2024-01-09 01:06:41 UTC

laxedtech — 2024-01-09 01:06:56 UTC

laxedtech — 2024-01-09 01:22:25 UTC

laxedtech — 2024-01-09 01:22:41 UTC

This Pizza Dough Hydration Trial blog post is an interesting look at how hydration affects your dough/crust. Note that the author uses a high protein (13%) all purpose flour. There is no "perfect hydration" magic number...there are just too many variables. But this post will help you better understand the role hydration plays in creating that light, airy structure you're likely after.

laxedtech — 2024-01-09 01:24:06 UTC

Simple Sourdough Pizza Crust: Step-by-Step Guide | Alexandra's Kitchen

laxedtech — 2024-01-09 01:25:09 UTC

This sourdough pizza dough recipe features a super high hydration dough (75%) and I have yet to get the same results Alexandra does, BUT she has great tips throughout & links to some neat tools for sourdough baking generally. If you don’t already subscribe to her newsletter, I highly recommend it.