Toddlers: lentils, diced carrots and potatoes, sliced bananas.

Preschoolers: lentils, diced carrots and potatoes, banana.

And homemade whole wheat buns

On the side of it I would add some cut up fruits

And the drink would be milk…

-krisy

Karen

-Hillary

Cook the ground beef, make rice and boil the mixed veggies and we make a big bowl of it and it’ll be enough for everyone in the household

For babies and toddlers, I would cut the meatballs into little pieces. For preschoolers, I’d cut the meatballs in half.

We can add cut up vegetables such as carrots and celery

Have two choice of sandwiches using whole grain bread one with slices cheese, bologna and ham the other one can be mayonnaise with tuna. The children can drink a cup of water.

Cut up caribou meat

Make some rice - whole wheat

And some veggies

-holly

Diced up the fish with mixed dried vegetables like potatoes carrots and onions and celery into small pieces add the soup served with bannock or a crackers and cut up fruits then water after they are done eating. Everyone always enjoys eating fish stew

-Annie

A healthy chicken stir-fry made with diced chicken breast, vegetables such as carrots, bell peppers and onions, served with rice. Use low sodium soya sauces or no soya sauce to reduce salt.

All ingredients should be cut into small, bite-sized pieces to ensure they are safe and easy for children to eat without choking.

Verna Kalluk

ingredients-

Caribou meat

Carrots

Potato’s

Onion

Broccoli

Tomato soap. And cut them up into small cubes a small bite size. Than boil them once it’s cooked than let the stew cool down for the infants and children to eat.

And there drink would be water or milk

Meatballs- sauce, crackers, onion soup mix, ground beef.

With a side of rice, stuffing, Mac salad, scalloped potatoes.

• janaya angelina