Honey by MATTHEW NASSER

Where is your whole food grown?

379236_2 — 2024-02-07 19:33:43 UTC

in the U.S. honey farms around the world

Are they domestic (grown in the U.S) or imported (shipped in from another country)?

379236_2 — 2024-02-07 19:36:31 UTC

Yes, they are domestic products because they are grown in the U.S.

What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way.

379236_2 — 2024-02-07 19:38:03 UTC

Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb. Also honey is a complex blend of many organic and inorganic compounds such as sugars, proteins, organic acids, pigments, minerals, and many other elements.

How are these foods assembled and packaged for the consumer?

379236_2 — 2024-02-07 19:39:08 UTC

they are put in a labeled jar into crates then shipped.

How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

379236_2 — 2024-02-07 19:40:45 UTC

they are transported in trucks to local markets, sales in a honey shop or online sales.

Typically, how long would this product’s shelf life be?

379236_2 — 2024-02-07 19:43:35 UTC

honey's shelf life can be up to 12 months

Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

379236_2 — 2024-02-07 19:45:29 UTC

the closest honey farm near me is the Oakley farm 15 minutes away from me.