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      <title>Cocoa cultivation by D More</title>
      <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf</link>
      <description>1. Family of cocoa
2. Varieties of cocoa
3.commercial propagation of cocoa
4.What is mean by jorquette
5. Height of jorquette
6.what is mean by chupon
7. Ideal time of prunning
8 Yield 
9. give the step of cocoa processing
10.different methods of fermentation</description>
      <language>en-us</language>
      <pubDate>2020-09-11 05:24:04 UTC</pubDate>
      <lastBuildDate>2020-09-12 08:09:25 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>Vaibhavkadlag. HN-2018/15</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738154494</link>
         <description><![CDATA[<div>1.Stercutiaceae<br>2. Forastero, criollo and trinitrio<br>3. By seeds/ also propagated by budding and grafting<br>4.it is the point where the chupan terminates to produce fan branches<br>5.height of 1st jorquette not less than 1- 1.5 m<br>6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots<br>7.a.Dec- Jan<br>    B.July - august<br>8.50 to 70  pods/ tree/ year<br>9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing<br>10.a.box method b.basket method.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:41:55 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738154494</guid>
      </item>
      <item>
         <title>Shruti Thoke HN-2018/37</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738168478</link>
         <description><![CDATA[<div>1.Stercutiaceae<br>2.Criollo and Forastero<br>3.By seeds and also by budding and grafting method<br>4.Is the point where the chupan terminates to produce fan branches <br>5.height of jorquette is not less than 1-1.5m<br>6.Is the main stem coming from the seedlings<br>7.Dec to Jan and July to Aug<br>8.50 to 70 pods/tree/year<br>9.Harvesting-Rosting-winowing-add coca butter, sugarcane-heating-cooling-freezing<br>10.basket and box method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:51:22 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738168478</guid>
      </item>
      <item>
         <title>Swati pawar Hn-2018/29</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738169850</link>
         <description><![CDATA[<div>1. Sterculiaceae<br>2.Forastero,Criollo,Trinitario, CCRP-8,CCRP-9<br>3. Seed<br>4.It is the point where in chupon terminates to prodice fan branches.<br>5. 1-2 meter<br>6.It is the main stem coming from seedling i.e vertical shoot.<br>7pruning is usually done in Aug - sep month.<br>8.50- 70 pods/tree/yr.<br>9.Fermaintation<br>Drying and bagging<br>Winnowing<br>Roasting<br>Grinding<br>Preesing.<br><br>10.heap ,boxtray and basket method.</div>]]></description>
         <pubDate>2020-09-11 10:52:56 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738169850</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738171691</link>
         <description><![CDATA[<div>Sakshi Nitin Banchhode HN-2018/01<br>1.sterculiaceae<br>2.criollo,forastero,trinitario<br>3.seed, budding<br>4.lt is the point where chupon terminate to produce fan branches called as jorquatte.<br>5.not less than 1-1.5m<br>6.lt is the main stem coming from the seedling is called as chupon.<br>7.december -january and july-august<br>8.50-70pods/tree/year<br>9.harvesting<br>Pod fermentation<br>Pod breaking<br>Roasting<br>Drying<br>Grainding<br>10.box method<br>Basket method<br><br></div>]]></description>
         <pubDate>2020-09-11 10:55:13 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738171691</guid>
      </item>
      <item>
         <title>Harshal Rajebhosale-(HN-2018/31)</title>
         <author>harshalrajebhosale</author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738171804</link>
         <description><![CDATA[<div>1Family-Stercutiaceae<br>2. Variety-Forastero, criollo and trinitrio<br>3.propagation- By seeds/ also propagated by budding and grafting<br>4.it is the point where the chupan terminates to produce fan branches<br>5.Height of jorquette-height of 1st jorquette not less than 1- 1.5 m<br>6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots<br>7.Time of planting-<br>a.Dec- Jan<br>    B.July - august<br>8.yield -50 to 70  pods/ tree/ year<br>9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing<br>10.a.box method b.basket method.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:55:22 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738171804</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172031</link>
         <description><![CDATA[<div>Sarita Bodhare <br>HN-2018/003 <br>1. Sterculiaceae  <br>2. Criollo , Trinitario , forester  , CCRP- 1 to CCRP7 and CCRP -8 to CCRP -10 is hybrid <br>3. Seed <br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:55:38 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172031</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172219</link>
         <description><![CDATA[<div>Aniket Patil<br>HN-2018/25<br>1.Sterucutiaceae<br>2.Forastero,criollo and trinitro<br>3.By seeds and also propogated by budding and grafting<br>4.Its the point where the cupan terminates to produce fan branchee.<br>5.Height of first jorquette not kess than 1-1.5mm<br>6.It is the main stem coming from seedling <br>7.Dec-Jan,July-Aug<br>8.50-70pods/tree/year<br>9.Fermaintation<br>Drying and bagging<br>Winowing<br>Grinding<br>Roasting<br>10.Heap, Boxtray and Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:55:50 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172219</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172545</link>
         <description><![CDATA[<div>HN-2018/026  Nikita Nimba Patil<br>1.sterculiaceae<br>2.forastero, criollo, trinitario<br>3.seed<br>4.  It is the point where in <strong>chupon</strong> ( i.e., vertical/orthotropic growth of seedlings) terminates to produce fan branches.<br>5.1.5 m<br>6.chupon is the vertical or orthotropic growth of seedlings.<br>7. July-August<br>8. 50-70 pods/tree/year<br>9. </div><ol><li>Plucking and opening the Pods. </li><li> Fermenting the <strong>cocoa</strong> seeds. </li><li> Drying the <strong>cocoa</strong> seeds.</li><li> Roasting and Winnowing the <strong>Cocoa</strong>. </li><li>Grinding the <strong>Cocoa</strong> Nibs.</li></ol><div>10. Box method and basket method.</div><div><br><br></div>]]></description>
         <pubDate>2020-09-11 10:56:15 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738172545</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738173463</link>
         <description><![CDATA[<div>Mohit Deore--HN-2018/06<br>1.F--Stercutiaceae<br>2.v-- Forastero, criollo and trinitrio<br>3. By seeds/ also propagated by budding and grafting<br>4.it is the point where the chupan terminates to produce fan branches<br>5.height of 1st jorquette not less than 1- 1.5 m<br>6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots<br>7.a.Dec- Jan<br>    B.July - august<br>8.50 to 70  pods/ tree/ year<br>9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing<br>10.a.box method b.basket method.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:57:24 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738173463</guid>
      </item>
      <item>
         <title>Manoj Jadhav HN-2017/21</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738173586</link>
         <description><![CDATA[<div>1.Stercutiaceae<br>2.trinitrio<br>3.seed/ grafting / budding<br>4. <br>5.1st jorquttel no less than 1-1.5mm<br>6. <br>7.Jun -july<br>Dec-jan<br>8.50-60 pods/tree /year<br>9.<br>10. Basket &amp;box method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:57:35 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738173586</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738174054</link>
         <description><![CDATA[<div>Pardeshi shubham <br>HN-2018/24<br>1.Sterucutiaceae<br>2.Forastero,criollo and trinitro<br>3.By seeds and also propogated by budding and grafting<br>4.Its the point where the cupan terminates to produce fan branchee.<br>5.Height of first jorquette not kess than 1-1.5mm<br>6.It is the main stem coming from seedling <br>7.Dec-Jan,July-Aug<br>8.50-70pods/tree/year<br>9.Fermaintation<br>Drying and bagging<br>Winowing<br>Grinding<br>Roasting<br>10.Heap, Boxtray and Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:58:08 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738174054</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738175149</link>
         <description><![CDATA[<div><strong>Pawar Nikita Popat <br>HN-2018/28<br></strong> 1) sterculiaceae.<br>2) 1) criollo <br>      2) forasteri <br>     3) trinitario<br>3) seed <br>4) It is the point where in chupon ( I.e . vertical / orthotropic growth of seedling) terminate to produce fan branches .<br>5) not less than 1-1.5 meter.<br>6) It is a main stem coming from seedling ( I.e. vertical/ orthotropic shoots) .<br>7) August - September<br>8) 50-70 pods/tree/year<br>9) Harvesting - pod fermentation- pod braking - 30-35 wet beans /pod - fermentation- drying - grading - storage.<br>10) 1) box method <br>       2) basket method </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:59:16 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738175149</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738175385</link>
         <description><![CDATA[<div>Tawar Anita 2017/40<br>1 stercutiaceae<br>2 forastero, chilling and frinitrio <br>3 - by seeds  / propagated by budding and grafting <br>4-Itis the point where the chupan terminated to produce tan branches <br>5 - height of 1st jorquette not less than 1-1.5m<br>6-It is the main stem coming from seedline vertical <br>7-Dec-jan <br>July -August <br>8 - 50 to 70 pods tree /year <br>9-Harvesting <br>Roasting -win owing -grianding - weighing addition of cocoa butter +cane sugar -heating and cooling -freezing <br>10-Box method <br>Basket method <br><br><br><br><br><br><br><br><br><br><br><br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 10:59:31 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738175385</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738176209</link>
         <description><![CDATA[<div>Saurabh kalhapure HN/2018-17<br>1.sterculiaceae<br>2.criollo,forastero,trinitario<br>3.seed, budding<br>4.lt is the point where chupon terminate to produce fan branches called as jorquatte.<br>5.not less than 1-1.5m<br>6.lt is the main stem coming from the seedling is called as chupon.<br>7.december -january and july-august<br>8.50-70pods/tree/year<br>9.harvesting<br>Pod fermentation<br>Pod breaking<br>Fermentation<br>Drying<br>Grading<br>Storage<br>10.box method<br>Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:00:33 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738176209</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738178509</link>
         <description><![CDATA[<div>Akshay Dhage<br>HN-2018/007<br>1.Sterucutiaceae<br>2.Forastero,criollo and trinitro<br>3.By seeds and also propogated by budding and grafting<br>4.Its the point where the cupan terminates to produce fan branchee.<br>5.Height of first jorquette not kess than 1-1.5mm<br>6.It is the main stem coming from seedling <br>7.Dec-Jan,July-Aug<br>8.50-70pods/tree/year<br>9.Fermaintation<br>Drying and bagging<br>Winowing<br>Grinding<br>Roasting<br>10.Heap, Boxtray and Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:03:25 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738178509</guid>
      </item>
      <item>
         <title>Gaikwad Mansi HN-2018/12</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738178872</link>
         <description><![CDATA[<div>1)Sterculieaceae<br>2)Forastera, Criollo, trinitrio<br>3)Seedlings<br>4)A point where in chupon ie. vertical/ orthotropic growth of seedling terminates to produce fan branches.<br>5)1.50m (5ft)<br>6)It is main stem coming from seedling<br>7)Dec-Jan, June-August<br>8)50-70pods/tree/yr<br>9)Roasting, Winnowing, Grinding, weighinh, addition of coca butter, cane sugar, heating and cooling, freezing.<br>10) Box and Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:03:48 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738178872</guid>
      </item>
      <item>
         <title>Kawale Onkar Mahesh HN-2018/19</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738179032</link>
         <description><![CDATA[<div>1. Stercutiaceae<br>2. Criollo, Forastero and Trinitario<br>3. Seeds<br>4. Jorquette is the point in chupon terminates to produce fan branches.<br>5.1.5 m<br>6. Chupon is the main stem coming from the seedlings.<br>7.Dec _ jan <br>July _Aug<br>8. 50 - 60 pods /tree/year <br>9. Harvesting <br>Fermenting <br>Drying <br>Roasting <br>Winnowing<br>Grinding the cocoa nibs<br>Blending <br>10. Box method <br>Basket method<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:04:04 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738179032</guid>
      </item>
      <item>
         <title>Sarita Bodhare </title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738181585</link>
         <description><![CDATA[<div>4. It is point where in chup terminates to fan branches <br>5. Height  of 1st jorquette  not less than 1- 1.5 m<br>6. It is main stem coming from the seedlings  I.e vertical/ orthopendic shoot <br>7. A December  to January  <br>B   July to August <br>78.  50 to 70 pods / tree/ year <br>9. Harvesting- roastin g - Win owing - grinding - weighing - addition of cocoa butter +cane sugar - heating and cooling - freezing .<br>10. A. Box method <br>B  basket method </div>]]></description>
         <pubDate>2020-09-11 11:07:12 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738181585</guid>
      </item>
      <item>
         <title>Himani nile HN-2018/22</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738182188</link>
         <description><![CDATA[<div>1. Stercutiaceae<br>2. Criollo, Forastero and Trinitario<br>3. Seeds<br>4. Jorquette is the point in chupon terminates to produce fan branches.<br>5.1.5 m<br>6. Chupon is the main stem coming from the seedlings.<br>7.Dec _ jan <br>July _Aug<br>8. 50 - 60 pods /tree/year <br>9. Harvesting <br>Fermenting <br>Drying <br>Roasting <br>Winnowing<br>Grinding the cocoa nibs<br>Blending <br>10. Box method <br>Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:07:54 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738182188</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738187041</link>
         <description><![CDATA[<div>Abhishek Hapse- 13<br>1.sterculiaceae<br>2.criollo,forastero and trinitro<br>3. Seed and budding<br>4.It is the point where chupon terminate to produce fan branches.<br>5. Not less than 1-1.5m<br>6. It is the main stem coming from seedling called as chupon<br>7. Dec-Jan, July- August<br>8. 50-70 pods/tree/year <br>9.Drying, winnowing, fermentation, roasting, grinding, grading,bagging, storage<br>10. Box method, basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:13:44 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738187041</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738191233</link>
         <description><![CDATA[<div>Shubham vilas dhage<br>HN-2018/008<br>1. Sterculiaceae<br>2.criollo,forastero,trinitari<br>3.seed and budding<br>4.It is the point where chupon terminate to produce fan branches called as jorquatte <br>5.not less than 1-1.5m<br>6.It is the main stem coming from the seedling is called as chupon<br>7.Decembet-january and July -august<br>8.50-70pods/tree/year<br>9.harvesting<br>Pod fermentation<br>Pod breaking<br>Fermentation<br>Drying<br>Grading<br>Storage<br>10.box method<br>Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 11:18:39 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738191233</guid>
      </item>
      <item>
         <title>Smital Vinod Medhe HN-2018/20</title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738248543</link>
         <description><![CDATA[<div>1. Stercutiaceae<br>2. Criollo, Forastero and Trinitario<br>3. Seeds<br>4. Jorquette is the point in chupon terminates to produce fan branches.<br>5.1.5 m<br>6. Chupon is the main stem coming from the seedlings.<br>7.Dec _ jan <br>July _Aug<br>8. 50 - 60 pods /tree/year <br>9. Harvesting <br>Fermenting <br>Drying <br>Roasting <br>Winnowing<br>Grinding the cocoa nibs<br>Blending <br>10. Box method <br>Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-11 12:04:08 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/738248543</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/740781446</link>
         <description><![CDATA[<div> Nirgude Dhanashri Vishvas.....roll no-<strong>23<br></strong><br></div><div>1.<br> Stercutiaceae<br>2.<br> Criollo, Forastero and Trinitario<br>3.<br> Seedlings and budding.<br>4. <br>Jorquette is the point in chupon terminates to produce fan branches.<br>5.<br>1.5 m<br>6.<br> Chupon is the main stem coming from the seedlings.<br>7.<br>Dec_ jan <br>July _Aug<br>8.<br> 50 - 60 pods /tree/year <br>9.<br> 1)Harvesting <br>2)Fermenting <br>3)Drying <br>4)Roasting <br>5)Winnowing<br>6)Grinding the cocoa nibs<br>7)Blending <br>10. <br>1)Box method <br>2)Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-12 05:54:10 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/740781446</guid>
      </item>
      <item>
         <title></title>
         <author>riyakedare97</author>
         <link>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/740831913</link>
         <description><![CDATA[<div>Riya kedar<br>HN- 2017/24<br>1. Sterculiaceae<br>2. Forastero<br>     Criollo<br>      Trinitario<br>3. Seed<br>4. It is the point where in chupon terminates to                  produce fan branches .<br>5. 1-2 meter<br>6. It is the main stem coming from seedlings i.e               vertical shoot.<br>7. Pruning is usually done in August - September<br>8. 50-70 pods/ tree/yr <br>9.  Fermaintation <br>      Drying &amp; bagging <br>       Winnowing <br>       Roasting <br>        Grinding <br>        Pressing <br>        Storage <br>10. Box method<br>       Basket method</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-09-12 08:09:25 UTC</pubDate>
         <guid>https://padlet.com/dbmore/jb34dchu3hsw7wkf/wish/740831913</guid>
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