Korean Food by Fernanda Sanchez

Hansik, an abundance of tastes, ingredients, dishes and surprises

FerSanchez — 2019-06-06 15:23:29 UTC

FerSanchez — 2019-06-06 15:27:01 UTC

FerSanchez — 2019-06-06 15:29:41 UTC

It´s the immense size of the table.

FerSanchez — 2019-06-06 15:41:51 UTC

Food is covering all the area of the table.

FerSanchez — 2019-06-06 15:42:38 UTC

Of all the food present only the rice and soup are exclusive to each person.

FerSanchez — 2019-06-06 15:44:53 UTC

The chopsticks, across the time korean children have learned how to use it.

FerSanchez — 2019-06-06 15:48:02 UTC

The flavor, for foreigners it has been difficult because it has many strange flavors like KIMCHI.

FerSanchez — 2019-06-06 15:50:40 UTC

Ko korean meal is complete without it

FerSanchez — 2019-06-06 15:52:03 UTC

They choose cabbages and radishes in salt and jeotgal, then they put it earthenware pots to ferment.