Shades of summer by Nur Thaherah https://padlet.com/nur_thaherah97/j9qs1d3od4sc Moodboard en-us 2017-10-07 11:53:48 UTC 2023-07-26 12:27:07 UTC hello@padlet.com NUR THAHERAH BT MIOR AZMAN..(133350) nur_thaherah97 https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194901747
WHAT IS THE FOOD ADULTERATION ???

Food adulteration is the process in which the quality of foods is lowered either by addition of interior quality material or by extraction of valuable ingredients.

Adulterants are those substances which are used for making  the food products unsafe for human consumption..


This is example of food adulterants:

This the link that show example of food adulterants.. An apple is coated with wax..
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwjMqoeEwt7WAhXHQY8KHXMyCYIQtwIILDAB&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D-KzI34ibE1A&usg=AOvVaw0-4YrIRx386aj7qiQIVFHS]]> 2017-10-07 12:02:28 UTC https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194901747 HOW TO DETECT ADULTERATION IN APPLE : nur_thaherah97 https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194904176
  • Make a paste of baking soda and white vinegar and apply it all around the apple.
  • After 2 minutes, rinse it and dip the apple in hot water for 2 more minutes.
  • Now as you take apple on hand, you will feel a waxy touch.
  • Using a blunt knife, gently scratch over its peel so that the peel is not scratched.


An unadulterated apple will have the qualities, which are given below

  • It will not be fully red, some lines of yellow and orange colours must be there.
  • The peel should be scratchy, it should give you the feel of plastic.
  • It should not have a polished look.
  • As you smell the pure fresh apple, it will give you a sweet and natural fragrance. Whereas the adulterated one will have no outer smell.
]]> 2017-10-07 12:37:53 UTC https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194904176 WHY COAT APPLE FRUITS ??? nur_thaherah97 https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194904715
There are several reasons for coating apples. The main reasons are either for preservation, aesthetic (appearance) or the obvious one of replacing the natural wax.

The other reasons is to reduce loss of water hence  ameliorating weight loss. preventing the loss of water in apples helps to maintain firmness and juiciness.

Risk associated with an apple that is coated with wax:

Waxing apples can have some negative effects on the apple fruit. One of the effect is anaerobic respiration that can occur in the fruits since the wax may act as oxygen barrier.

The wax can be used to disguise the quality of apples. Waxed apples may look glossy, sleek, shiny, firm and appealing , but they could be soggy and lacking the desirable crispy texture.



]]> 2017-10-07 12:44:27 UTC https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194904715 STANDARD OF IDENTITY FOR THE FOOD PRODUCT: nur_thaherah97 https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194906700
RAW FRUITS OR FRESH FRUIT

1. Raw fruit or fresh fruit shall be the fruit that is not dried, pulped, dehydrated, frozen, canned, candied or pickled. it shall not be withered, shrivelled or discoloured.

2. Raw fruit or fresh fruit may contain permitted colouring substance used in grading or identifying raw fruits.

3. For the purpose of this regulation  edible food grade wax may be used in cleaning and preparation of raw fruit for sale.

Based on Food Act 1983 (Act 281) and Regulations.]]> 2017-10-07 13:09:20 UTC https://padlet.com/nur_thaherah97/j9qs1d3od4sc/wish/194906700