https://padlet.com/waiyee101/foodsafety You are given a recipe with ingredient lists and preparation methods. Please highlight the food safety tips to be taken for each ingredient and at every preparation direction. en-us 2021-08-22 13:34:38 UTC 2023-04-06 10:40:57 UTC hello@padlet.com https://padlet.net/icons/png/1f4a1.png waiyee101 https://padlet.com/waiyee101/foodsafety/wish/1702752718 Ingredients:
5 pieces frozen boneless chicken breasts
1 head fresh romaine lettuce
2 cup mayonnaise
1 cup sour cream
1/2 cup olive oil
5 tablespoons fresh parley (chopped)
Salt and pepper

Methods:
1) Preheat the oven to 200 degree Celsius.
2) Thaw the chicken breasts thoroughly. Trim the skin. Sprinkle salt and pepper on chicken meat. Bake in preheated oven until golden brown, about 30 minutes.
3) Let the chicken meat cool, and then cut into slices.
4) Wash the fresh romaine lettuce and cut into bite size. Chop the fresh parsley.
5) Mix together mayonnaise, sour cream and olive oil to make dressing. Add the dressing to chicken meat, romaince lettuce, chopped parley and mix.
6) Serve chill.]]> 2021-08-29 15:48:37 UTC https://padlet.com/waiyee101/foodsafety/wish/1702752718 waiyee101 https://padlet.com/waiyee101/foodsafety/wish/1702758325 "Ingredient: frozen boneless chicken breasts
Food safety tip: make sure the frozen chicken is not in defrosting state upon buying at supermarket"
"Preparation method: no. 6
Food safety tip: cover the roasted chicken salad and keep in refrigerator until it is ready to serve and consume"]]> 2021-08-29 15:57:36 UTC https://padlet.com/waiyee101/foodsafety/wish/1702758325