Apple pie by https://padlet.com/ablyamitovaelvina/j7zoknymdxe9 Hello! Today i’m tell you how to make an apple pie en-us 2019-12-13 14:46:50 UTC 2019-12-13 15:15:36 UTC hello@padlet.com Apple Pie ablyamitovaelvina https://padlet.com/ablyamitovaelvina/j7zoknymdxe9/wish/423824083 Hello! Today i’m tell you how to make an apple pie. 
This apple pie is a classic and filled with homemade apple goodness. The crust is flaky and delicious!

Ingredients
Recipe for Double Crust Pie
2 1/4 cup all-purpose flour
Recipe for Apple Pie Filling
  • 1 Recipe for Double-Crust Pie (above) or use a store bought ready made pie shells and topping if you are short on time.
  • 6 cups Thinly sliced peeled Granny Smith Apples (about 5-6 apples)
  • 1 Tablespoon Lemon juice from fresh lemon
  • 3/4 cup sugar
  • 2 Tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 Tablespoon milk (for topping)
  • 1 teaspoon sugar (for topping)

                     How to Make Apple Pie Filling
Let’s start with the filling.
  • Slice the apples –  take a paring knife and  slice the granny smith apples thinly. Now, cut off the peeling. Place the apples in a bowl.
  • Use fresh lemon juice – squeeze fresh lemon juice from a lemon onto the apples…about a teaspoon full. The lemon juice keeps the apples from turning brown. Plus, it adds a tiny bit more tartness to offset some of the sweetness from the sugar.
  • Mix sugar and spice –  pour the sugar, flour, nutmeg, and cinnamon mixture into a bowl and combine.


  • Add the peeled apple slices to the bowl of sugar, flour, nutmeg, and cinnamon mixture and stir. Now your apples are coated and you’re ready to fill the pie shell.
                                               Pie Shell

Do you see all that yummy filling pouring from the apples into the pie shell? This apple filling is what makes this pie so rich and delicious. When you pull this apple pie out of the oven, the filling will be thick, hot and bubbly and oh my goodness it tastes so amazing! But before we get to baking the apple pie, let’s talk about the pie shell. I’m going to give you the recipe to make your own in the recipe card, but I’m also a fan of using store bought pre-made pie shells. Sometimes you just need the convenience of a store bought shell and that is perfectly ok. Feel free to cut yourself a break this holiday season.

  • Pour the seasoned apples into the pie shell. Look how lovely these apples look in the shell. Looks amazing, huh? Now it’s time to top the apple filling with the pie crust.

                                How to Make Pie Crust

There are so many ways to top a pie. You can completely cover the pie with a pie crust. Sometimes I use a 
mold to perfectly place the pie crust, but today I chose to do a lattice pie crust.
  • I used a wheeled pie cutter so after I made the dough, I rolled it out with my rolling pin and cut my crusts lines.
  • I layed 5 lattice lines on top of the pie filling.
  •  Then, I gently intertwined the crusts and pushed the edges down.
  • Expert Tip – I took the extra dough I had left over and cut out snowflake molds to place on my apple pie. There are hundreds of molds out these so get creative and have some fun!

                      How Long To Bake Apple Pie

It takes a total of 60 minutes to bake this in the oven. Here’s how to avoid burning the crust:

  • To prevent over browning, cover edge of the pie with foil or a pie crust shieldfor 40 minutes.
  • Remove foil or shield and cook for an additional 20 minutes.
When it has finished baking, pull the pie out of the oven and place on a wire rack to cool. Looks delish, huh? Look at that crust…it’s super flaky and so buttery!


                                             HAVE A NICE A MEAL!!!
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