Dessert of maracuyá by MAIKOL EDGAR AVILA SERRANO https://padlet.com/maikoleavilase/j4umguxlc3zl68h5 en-us 2022-05-09 23:29:28 UTC 2022-05-10 04:27:12 UTC hello@padlet.com maikoleavilase https://padlet.com/maikoleavilase/j4umguxlc3zl68h5/wish/2176902386 2022-05-10 04:17:47 UTC https://padlet.com/maikoleavilase/j4umguxlc3zl68h5/wish/2176902386 INGREDIENTS maikoleavilase https://padlet.com/maikoleavilase/j4umguxlc3zl68h5/wish/2176905789 10 Saltine crackers(77 g) 4 tablespoons of melted butter (56 g) 1/2 cup LA LECHERA® CONDENSED MILK (140 g) 1/2 cup of NESTLÉ® MILK CREAM (120 g) 1 cup of passion fruit pulp without sugar (230 g) 2 sachets of unflavored gelatin dissolved in 4 tablespoons of warm water (14 g)

]]> 2022-05-10 04:21:11 UTC https://padlet.com/maikoleavilase/j4umguxlc3zl68h5/wish/2176905789 maikoleavilase https://padlet.com/maikoleavilase/j4umguxlc3zl68h5/wish/2176910107 It is a typical dish of Brazilian cuisine. The good thing about this recipe is that you can make it in 30 minutes or less. You can prepare it for breakfast, lunch, or dinner.

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