2 large potatoes, peeled and thinly sliced

salt and pepper to taste

1/4 teaspoon smoked paprika, or to taste

1 sweet Spanish onion, thinly sliced

6 eggs

1 teaspoon olive oil

1 bunch fresh parsley, coarsely chopped

1 tablespoon olive oi

2 cucumbers, peeled and finely chopped

1 onion, finely chopped

1 green bell pepper, finely chopped

jalapeno pepper, seeded and minced

1 large lemon, juiced

1 tablespoon balsamic vinegar

2 teaspoons olive oil

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/4 cup chopped fresh dill

1/2 (4 pound) whole chicken, cut into 6 pieces

1/2 (2 pound) rabbit, cleaned and cut into pieces

1 head garlic, cloves separated and peeled

1 tomato, finely chopped

1 (15.5 ounce) can butter beans

1/2 (10 ounce) package frozen green peas

1/2 (10 ounce) package frozen green beans

salt to taste

1 teaspoon mild paprika, or to taste

1 pinch saffron threads

dried thyme to taste (optional)

dried rosemary to taste (optional)

4 cups uncooked white rice, or as needed

1 tablespoon olive oil

1/4 cup finely chopped onion

2 tablespoons chopped fresh garlic

1 cup tomato sauce

15 cherry tomatoes, halved

1/2 cup chopped green olives

1/4 cup deli marinated Italian vegetable salad, drained and coarsely chopped

1 dash black pepper

1 dash cayenne pepper

1 dash paprika

6 (4 ounce) fillets cod fillets

1/4 cup olive oil

1/2 teaspoon paprika

salt and ground black pepper to taste

12 slices lemon