https://padlet.com/23228/j0in5za5nokl en-us 2017-11-15 01:33:00 UTC 2025-10-21 17:15:41 UTC hello@padlet.com 23228 https://padlet.com/23228/j0in5za5nokl/wish/207024919 The creaming method is when you very intensely mix together your fats to flatten them and make them more of a paste.]]> 2017-11-15 01:38:57 UTC https://padlet.com/23228/j0in5za5nokl/wish/207024919 23228 https://padlet.com/23228/j0in5za5nokl/wish/207025610 Is the browning of sugar that you heat up to create a sugary nutty flavor. ]]> 2017-11-15 01:43:18 UTC https://padlet.com/23228/j0in5za5nokl/wish/207025610 23228 https://padlet.com/23228/j0in5za5nokl/wish/207025957 Is a chemical reaction between acids and reducing sugars to give browned(cooked) foods their distinctive flavor ]]> 2017-11-15 01:45:09 UTC https://padlet.com/23228/j0in5za5nokl/wish/207025957 23228 https://padlet.com/23228/j0in5za5nokl/wish/209520132 Acts as a stabilizer in recipes that require whipped eggs. ]]> 2017-11-22 18:03:11 UTC https://padlet.com/23228/j0in5za5nokl/wish/209520132 23228 https://padlet.com/23228/j0in5za5nokl/wish/209521104 are the cookie  when you drop the dough from a spoon for example chocolate chip or oatmeal. ]]> 2017-11-22 18:07:10 UTC https://padlet.com/23228/j0in5za5nokl/wish/209521104 23228 https://padlet.com/23228/j0in5za5nokl/wish/209521976 is a cookie made by shaping the dough with patterns ]]> 2017-11-22 18:10:54 UTC https://padlet.com/23228/j0in5za5nokl/wish/209521976 23228 https://padlet.com/23228/j0in5za5nokl/wish/213838955 A tool that makes putting different cookies and such more equal and efficient. ]]> 2017-12-06 18:11:38 UTC https://padlet.com/23228/j0in5za5nokl/wish/213838955 23228 https://padlet.com/23228/j0in5za5nokl/wish/213841654 2017-12-06 18:17:20 UTC https://padlet.com/23228/j0in5za5nokl/wish/213841654 23228 https://padlet.com/23228/j0in5za5nokl/wish/217403390 Is when you put your wet and dry ingredients in different bowls, and mix until just combined. The batter should be lumpy. Then you mix in add ins until just combind]]> 2017-12-20 01:57:20 UTC https://padlet.com/23228/j0in5za5nokl/wish/217403390 23228 https://padlet.com/23228/j0in5za5nokl/wish/217403701 Folding in is when you combine wet and dry ingredients with a spatula by going under the batter and bringing it to the top. ]]> 2017-12-20 02:01:57 UTC https://padlet.com/23228/j0in5za5nokl/wish/217403701 23228 https://padlet.com/23228/j0in5za5nokl/wish/217403844 A crumbly topping of butter sugar and flour on the top of cakes, cupcakes etc.]]> 2017-12-20 02:04:23 UTC https://padlet.com/23228/j0in5za5nokl/wish/217403844 23228 https://padlet.com/23228/j0in5za5nokl/wish/217403973 The function of sour cream is to make the baked good moist.]]> 2017-12-20 02:06:43 UTC https://padlet.com/23228/j0in5za5nokl/wish/217403973 23228 https://padlet.com/23228/j0in5za5nokl/wish/217404069 Cutting in is when you work a solid fat into dry ingredients with two knifes or a pastry blender until mixed. ]]> 2017-12-20 02:08:23 UTC https://padlet.com/23228/j0in5za5nokl/wish/217404069 23228 https://padlet.com/23228/j0in5za5nokl/wish/217404227 The biscuit method is when you cut in your fat into the dry ingredients. ]]> 2017-12-20 02:11:23 UTC https://padlet.com/23228/j0in5za5nokl/wish/217404227 23228 https://padlet.com/23228/j0in5za5nokl/wish/217404411 a cooking utensil used to spread butter or glaze on your food. ]]> 2017-12-20 02:14:45 UTC https://padlet.com/23228/j0in5za5nokl/wish/217404411 23228 https://padlet.com/23228/j0in5za5nokl/wish/217404453 is a tool used to mix in hard fats into your baked goods. ]]> 2017-12-20 02:15:58 UTC https://padlet.com/23228/j0in5za5nokl/wish/217404453 23228 https://padlet.com/23228/j0in5za5nokl/wish/231087682 to work a dough or a paste with your hands]]> 2018-02-13 15:31:56 UTC https://padlet.com/23228/j0in5za5nokl/wish/231087682 23228 https://padlet.com/23228/j0in5za5nokl/wish/231090059 When you cook a pastry not for Its normal time only about 80% ]]> 2018-02-13 15:35:42 UTC https://padlet.com/23228/j0in5za5nokl/wish/231090059 23228 https://padlet.com/23228/j0in5za5nokl/wish/231092309 fried quickly in a little hot fat ]]> 2018-02-13 15:39:16 UTC https://padlet.com/23228/j0in5za5nokl/wish/231092309 23228 https://padlet.com/23228/j0in5za5nokl/wish/231093604 when yeast eats sugar and then burps it out ]]> 2018-02-13 15:41:07 UTC https://padlet.com/23228/j0in5za5nokl/wish/231093604 23228 https://padlet.com/23228/j0in5za5nokl/wish/237079842 a mixture of fat and flour used in making sauces. ]]> 2018-03-01 18:07:22 UTC https://padlet.com/23228/j0in5za5nokl/wish/237079842 23228 https://padlet.com/23228/j0in5za5nokl/wish/242390780 to move something in a certain direction quickly]]> 2018-03-15 14:40:18 UTC https://padlet.com/23228/j0in5za5nokl/wish/242390780 23228 https://padlet.com/23228/j0in5za5nokl/wish/244510602 When liquid reaches a temperature of heat when it bubbles and turns to vapor. ]]> 2018-03-21 13:31:28 UTC https://padlet.com/23228/j0in5za5nokl/wish/244510602 23228 https://padlet.com/23228/j0in5za5nokl/wish/244512021 One of the mother sauces made with milk and white roux.]]> 2018-03-21 13:33:50 UTC https://padlet.com/23228/j0in5za5nokl/wish/244512021 23228 https://padlet.com/23228/j0in5za5nokl/wish/244512891 to cut food into small cubes ]]> 2018-03-21 13:35:26 UTC https://padlet.com/23228/j0in5za5nokl/wish/244512891