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      <title>2ºESO AB 2020/21 QUELQUES PLATS FRANÇAIS  by Ana López Ortega</title>
      <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj</link>
      <description>VOICI LA PRÉSENTATION DE QUELQUES PLATS FRANÇAIS ♥</description>
      <language>en-us</language>
      <pubDate>2021-02-20 18:34:34 UTC</pubDate>
      <lastBuildDate>2025-10-09 14:57:26 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f950.png</url>
      </image>
      <item>
         <title>LE GRATIN DAUPHINOIS</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861063</link>
         <description><![CDATA[<div>Ana </div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/114342690/54017aec3133f0bb67c343b548a9040d/gratin_dauphinois_maison.jpg" />
         <pubDate>2021-02-20 18:34:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861063</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861065</link>
         <description><![CDATA[<div>C'est un plat typique de la région <strong><mark>Auvergne-Rhône-Alpe</mark></strong>, dont la ville la plus importante est <strong><mark>Lyon</mark></strong>.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/114342690/c7743c269aab635ee516cf41837ee254/1200px_Rho_ne_Alpes_region_locator_map_svg.png" />
         <pubDate>2021-02-20 18:34:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861065</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861066</link>
         <description><![CDATA[<div>C'est un <strong><mark>plat principal </mark></strong>qui se mange <strong><mark>chaud.</mark></strong><strong> </strong>On peut le manger accompagné d' une salade.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-20 18:34:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861066</guid>
      </item>
      <item>
         <title>INGRÉDIENTS </title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861067</link>
         <description><![CDATA[<div>Les principaux ingrédients sont:<br><strong><em><mark>des pommes de terres</mark></em></strong><br><strong><em><mark>de la crème fraîche</mark></em></strong> ou <strong><em><mark>du lait</mark></em></strong><br><strong><em><mark>du sel</mark></em></strong><br><strong><em><mark>une gousse d'ail<br>du poivre<br>du beurre<br>une noix de muscade</mark></em></strong><br><br>Dans les recettes modernes <strong><em><mark>il y a du fromage </mark></em></strong>du type<strong><em><mark> gruyère</mark></em></strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-02-20 18:34:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861067</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861068</link>
         <description><![CDATA[<div>RECETTE VIDÉO</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=YvpYyfRkxSI" />
         <pubDate>2021-02-20 18:34:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1221861068</guid>
      </item>
      <item>
         <title>LA QUICHE LORRAINE</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263517085</link>
         <description><![CDATA[<div>JAVIER ET LARA</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:14:46 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263517085</guid>
      </item>
      <item>
         <title>LA TARTE TATIN</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263519174</link>
         <description><![CDATA[<div>ÁLVARO ET NAIM</div>]]></description>
         <enclosure url="https://4.bp.blogspot.com/-5JVGngyTDgI/WNa_LoRQJ0I/AAAAAAAAIa8/0S2OjllWxfUzuImMIqDBV_7wVIYWr9A6ACLcB/s1600/Tarta%2BTatin%2B%252810%2529.JPG" />
         <pubDate>2021-03-03 13:15:15 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263519174</guid>
      </item>
      <item>
         <title>LA TARTIFLETTE</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263527975</link>
         <description><![CDATA[<div>ANDREA ET PAULA</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1055219888/922a37b2c5f5d85fe8fc999f3a782e78/francesear.jpg" />
         <pubDate>2021-03-03 13:17:06 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263527975</guid>
      </item>
      <item>
         <title>LA GALETTE BRETONNE</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263529215</link>
         <description><![CDATA[<div>MARTA , CARLA ET SARA</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:17:24 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263529215</guid>
      </item>
      <item>
         <title>LA CHOUCROUTE</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263533406</link>
         <description><![CDATA[<div>JULIO ET JORGE</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:18:07 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263533406</guid>
      </item>
      <item>
         <title>LE CLAFOUTIS</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263546702</link>
         <description><![CDATA[<div>ITZIAR</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:21:05 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263546702</guid>
      </item>
      <item>
         <title>LE CASSOULET</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263550802</link>
         <description><![CDATA[<div>MARTA, SARA ET CARLA</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:21:59 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263550802</guid>
      </item>
      <item>
         <title>LE BOEUF BOURGUIGNON</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263554545</link>
         <description><![CDATA[<div>RUBÉN ET ISMAEL</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-03 13:22:46 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1263554545</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1264200024</link>
         <description><![CDATA[<pre>La <strong><em><mark>tartiflette</mark></em></strong> est un plat de la région du  massif des <mark>Aravis</mark> et le <mark>Val</mark> <mark>d'Arly</mark> dans <mark>Savoie</mark>.</pre>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1055219888/458ac23363b96f9d5eb7298682c84d17/frances2.png" />
         <pubDate>2021-03-03 15:14:15 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1264200024</guid>
      </item>
      <item>
         <title>LA CHOUCROUTE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276489607</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2021-03-06 11:31:38 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276489607</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276492579</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.lapetiterockette.org/wp-content/uploads/2015/12/tumblr_n2chlpGF921syta56o1_1280.jpg" />
         <pubDate>2021-03-06 11:34:54 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276492579</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276495489</link>
         <description><![CDATA[<div>C'est un plat typique de la région Alsace, est de la France</div>]]></description>
         <enclosure url="https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Champagne-Ardenne_in_France.svg/1200px-Champagne-Ardenne_in_France.svg.png" />
         <pubDate>2021-03-06 11:37:43 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276495489</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT ?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276508641</link>
         <description><![CDATA[<div>C'est un plat principal. On peut manger le manger accompagné des charcuterie ou saucisses</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-06 11:51:00 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276508641</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276515387</link>
         <description><![CDATA[<div>Les principaux ingrédients sont: <br>1.  1Kg de choucroute<br>2.  350g de lard fumé<br>3.  350g de palette<br>4.  Cuillère à soupe de saindoux<br>5.  Gousses d'ail <br>6.  Feuille de laurier<br>7.  Grains de genièver<br>8.  Oignon piqué de 2 clous de girofli<br>9.  25cl de riesling<br>10. 350g de pommes de terre<br>11. 4 saucisses de Strasbourg</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-06 11:57:38 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276515387</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276527981</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=vqIB-HOLYiQ" />
         <pubDate>2021-03-06 12:11:17 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276527981</guid>
      </item>
      <item>
         <title>LA RATATOUILLE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276759473</link>
         <description><![CDATA[<div>Francis et José María</div>]]></description>
         <enclosure url="https://dietaereceitas.com.br/wp-content/uploads/2019/04/Ratatouille.jpg" />
         <pubDate>2021-03-06 15:16:14 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276759473</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276761456</link>
         <description><![CDATA[<div>C'est un plat typique de la région de <mark>Provence</mark>, plat traditionnel des cuisines niçoise, provençale, occitane et méditerranéenne.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1056015654/03f8ed5a0842135fb93c5826e48d9eb7/wowowowowoowow.png" />
         <pubDate>2021-03-06 15:17:48 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276761456</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276776464</link>
         <description><![CDATA[<div>La ratatouille peut être utilisé en accompagnement d'un plat de viande ou de poisson et parfois comme le garniture à l'omelette française.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-06 15:29:17 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1276776464</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278389218</link>
         <description><![CDATA[<pre>C'est un <mark>plat principal </mark>qui se mange <mark>chaud</mark>. Pour une journée froide.</pre>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-07 12:13:17 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278389218</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278395455</link>
         <description><![CDATA[<pre>- 1 Reblochon
- 1Kg de pommes de terre à chair ferme 
- 200g de lardons fumés
- 2 gros oignons  
- 10cl de vin blanc
- Poivre du moulin
- Noix de muscade râpée</pre>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-07 12:16:58 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278395455</guid>
      </item>
      <item>
         <title>LA GALETTE BRETONNE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278402169</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1062922335/dfb7dc367ee1c4a992b7bf488b8d0972/GALETTE_BRETONNE.jpg" />
         <pubDate>2021-03-07 12:20:24 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278402169</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278403445</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=t5SSz1caBsI" />
         <pubDate>2021-03-07 12:21:13 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278403445</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278405902</link>
         <description><![CDATA[<div>La galette bretonne est un plat typique de la région <mark>Bretagne</mark>, <mark>France</mark>.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1062922335/e1d0796a5b3566af043afff616a8b294/BRETA_A_svg.png" />
         <pubDate>2021-03-07 12:22:35 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278405902</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278426176</link>
         <description><![CDATA[<div>C'est un <mark>plat principal</mark> qui se mange <mark>chaud</mark>. Parfait pour les jours où nous fait manger vite.</div><div><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1062922335/0da859a1d85d38cadaf2973d2c981dfa/GALETTE_BRETONNE_2.jpg" />
         <pubDate>2021-03-07 12:34:37 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278426176</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278432245</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/511233432/eaa7d9358d66b0948279650ffccb1bdc/tartiflette_traditionnelle.jpg" />
         <pubDate>2021-03-07 12:38:03 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278432245</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278454045</link>
         <description><![CDATA[<div>- De la farine de blé<br>- Du sel<br>- Un oeuf<br>- De l' eau<br>- De l' huile d' olive<br>- Du beurre<br>- Du fromage<br>- Du jambon</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-07 12:49:48 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278454045</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278485391</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://youtu.be/O4me9JI5SAs" />
         <pubDate>2021-03-07 13:05:50 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278485391</guid>
      </item>
      <item>
         <title>LE CASSOULET</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278502709</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1062922335/8189c7486b593d8eda8edf40688dc4a1/CASSOULET.jpg" />
         <pubDate>2021-03-07 13:14:33 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278502709</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278507729</link>
         <description><![CDATA[<div>Le cassoulet est un plat typique de la région <mark>Occitanie</mark>, spécifiquement dans <mark>Tolouse</mark>.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1062922335/2135cfb9096789a465eabfe109807d80/OCCITANIA.svg" />
         <pubDate>2021-03-07 13:17:20 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278507729</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278713543</link>
         <description><![CDATA[<div>C'est un <mark>plat principal</mark> qui se mange <mark>chaud</mark>. </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-07 14:59:55 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278713543</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278723964</link>
         <description><![CDATA[<div>- Des haricots blancs<br>- Du confit de canard<br>- Des côtes<br>- Du bouillon de poulet<br>- Du poulet<br>- Des os de jambon<br>- Des carottes<br>- Des poireaux<br>- Du céleri<br>- Des saucisses</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-07 15:05:17 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278723964</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278758170</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://youtu.be/G5xwM3udyK8" />
         <pubDate>2021-03-07 15:21:31 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1278758170</guid>
      </item>
      <item>
         <title>LA CARBONADE FLAMANDE</title>
         <author>anicalor1</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1296472883</link>
         <description><![CDATA[<div>GEMA</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-11 05:35:54 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1296472883</guid>
      </item>
      <item>
         <title>LA CARBONADE FLAMANDE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298225014</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1061597488/8345041b5227f8012f8a8cf9d08b343f/i134999_.jpeg" />
         <pubDate>2021-03-11 14:33:16 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298225014</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298238072</link>
         <description><![CDATA[<div>La <strong>carbonade flamande</strong> est un plat typique de<strong> </strong><strong><mark>Belgique </mark></strong></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1061597488/dfd51f5d15588c34848e3e70ed21afb2/belgica_en_el_mapa_de_europa.jpg" />
         <pubDate>2021-03-11 14:35:30 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298238072</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298290420</link>
         <description><![CDATA[<div>C´est un plat principal  qui se mange <strong><mark>chaud é </mark></strong><mark>accompagné des frites </mark></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-11 14:44:12 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298290420</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298337155</link>
         <description><![CDATA[<div>Les principaux ingrédients puur cinq portions sont:<br><strong>- 42 gr le beurre<br>-1 kg de viande<br>- 42 kg farine<br>- Une pince le selle<br>- Une pince le peivre <br>- 625 ml le noir bierè<br>- 1.5 cuillère le sucre<br>- 83 gr le pain d´épices au miel<br>- La moutarde</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-11 14:52:00 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298337155</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298537924</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=_w-tAq3uScw" />
         <pubDate>2021-03-11 15:25:10 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1298537924</guid>
      </item>
      <item>
         <title>LE BOEUF BOURGUIGNON</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305171952</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1055221379/c5670d782af84c3ace39bdbc05f79701/Boeuf_bourguignon_servi_avec_des_p_tes.jpg" />
         <pubDate>2021-03-13 11:05:08 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305171952</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT ES?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305178553</link>
         <description><![CDATA[<div>Aussi traditionnel que le foie gras de canard, le<mark> </mark><strong><mark>bœuf bourguignon</mark></strong> est un <strong><mark>plat bourguignon</mark></strong><mark>,</mark> traditionnellement cuisiné au vin rouge de Bourgogne, avec un accompagnement de champignons de Paris, de petits oignons et de lardons</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-13 11:10:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305178553</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305181273</link>
         <description><![CDATA[<pre>-La viande de veau à cuire
-Vin rouge
-Oignon
- Bouquet de persil
-Lard
-Top cuillère à soupe de farine de blé
-Le beurre
-Champignons
-Jus de viande
-Cuillère à soupe de tomates concentrée
-Huile d'olive
-Le sel
-Poivre noir moulu
-Carotte</pre><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-13 11:12:40 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305181273</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305192803</link>
         <description><![CDATA[<div>le bœuf bourguignon est un<strong><mark> plat</mark></strong> <strong><mark>bourguignon</mark></strong></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1067028563/342c73cf52c8176663d8634e029c3e54/BORGO_A.png" />
         <pubDate>2021-03-13 11:23:24 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305192803</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305193567</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://youtu.be/8uzLRSl3u2w" />
         <pubDate>2021-03-13 11:24:05 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1305193567</guid>
      </item>
      <item>
         <title>LE POULET BASQUAISE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306781273</link>
         <description><![CDATA[<div>Mateo et Roberto</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 09:22:50 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306781273</guid>
      </item>
      <item>
         <title></title>
         <author>evacamacho98ro</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306789151</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://static.cuisineaz.com/610x610/i95030-poulet-basquaise.jpg" />
         <pubDate>2021-03-14 09:27:11 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306789151</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306792447</link>
         <description><![CDATA[<div>C'est un plat typique de la région<br><mark> Aquitaine</mark> dans le sud-est de la France, dont la villle<mark> Biarritz.</mark></div>]]></description>
         <enclosure url="https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Aquitaine_in_France.svg/1200px-Aquitaine_in_France.svg.png" />
         <pubDate>2021-03-14 09:29:02 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306792447</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author>evacamacho98ro</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306824826</link>
         <description><![CDATA[<div>C'est un<mark> plat principal </mark>qui et il est généralement accompagné de riz blanc.</div><div><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 09:48:27 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306824826</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306837952</link>
         <description><![CDATA[<div>-1 Poulet coupé en morceaux</div><div>-800 g Tomate coeur de boeuf</div><div>-350 g Piments doux basques</div><div>-4 Gousse d'ail</div><div>-2 Oignon</div><div>-2 feuilles  Laurier</div><div>-2 Brin de thym</div><div>-1 tranche épaisse Jambon de  Bayonne<br>-15 cl Vin blanc</div><div>-Huile d'olive</div><div>-25 g Beurre</div><div>-Piment d'Espelette</div><div>-Sel et poivre</div><div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 09:56:25 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306837952</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author>evacamacho98ro</author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306858986</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=TV0OskFekNc" />
         <pubDate>2021-03-14 10:08:04 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306858986</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306938536</link>
         <description><![CDATA[<div>C'est un plat typique de France, spécifiquement dans <mark>le centre de la France, </mark>mais, il a été créé dans l'hôtel Tatin, dans <mark>Lamotte-Beuvron<br></mark><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1078945063/133ac9b40c7af13c1a97feef9284186d/Lamotte_Beuvron.png" />
         <pubDate>2021-03-14 10:54:46 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306938536</guid>
      </item>
      <item>
         <title>QUEL TYPE DE PLAT?</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306967265</link>
         <description><![CDATA[<div>C'est un dessert, et avant de servir dans l'assiete, il doit fait chaud, parce que s'il fait froid, il tombe en panne.</div><div>    </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 11:13:32 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306967265</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306971437</link>
         <description><![CDATA[<ol><li>-<em>Du farine.</em></li><li><em>-Du beurre.</em></li><li><em>-Du lait.</em></li><li><em>-Du sel.</em></li><li><em>-Du sucre.</em></li><li><em>-Du jaune d'oeuf.</em></li><li><em>-Du pomme.</em></li><li><em>-Du sucre pour la garniture.</em></li><li><em>-Du beurre pour la garniture.</em></li><li><em>-D'eau.</em></li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 11:16:24 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306971437</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306986443</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=WVtG9m8G1II" />
         <pubDate>2021-03-14 11:26:33 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1306986443</guid>
      </item>
      <item>
         <title>INGRÉDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1307035050</link>
         <description><![CDATA[<ul><li><strong><em>Des courgettes </em></strong></li><li><strong><em>Des aubergines </em></strong></li><li><strong><em>Des oignons </em></strong></li><li><strong><em>Des gousses d'ail </em></strong></li><li><strong><em>Des échalotes </em></strong></li><li><strong><em>Des tomates roma (ou autres)</em></strong></li><li><strong><em>Des poivrons </em></strong></li><li><strong><em>Un bouquet de thym frais</em></strong></li><li><strong><em>De l'huile d'olive</em></strong></li><li><strong><em>Du sel</em></strong></li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-14 11:58:29 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1307035050</guid>
      </item>
      <item>
         <title>RECETTE VIDÉO</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1307045412</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=f4wW9HZX9F0" />
         <pubDate>2021-03-14 12:04:59 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1307045412</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311754739</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1072189861/a498c5aa9482f059ed0c815109de1c1a/quiche_lorraine_una_receta_francesa.jpg" />
         <pubDate>2021-03-15 16:55:01 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311754739</guid>
      </item>
      <item>
         <title>QUEL TYPE DU PLAT</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311764513</link>
         <description><![CDATA[<div>Est un plat principal</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-15 16:56:43 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311764513</guid>
      </item>
      <item>
         <title>LES INGREDIENTS</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311782403</link>
         <description><![CDATA[<div>-200 g du créme chantilly liquide <br>-Trois oeufs <br>-175 g du lardon <br>-100 g du fromage gruyere <br>-Salt <br>-Poivrons </div>]]></description>
         <pubDate>2021-03-15 16:59:58 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311782403</guid>
      </item>
      <item>
         <title>RECETTE</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311888974</link>
         <description><![CDATA[<div>Prémiere, nous preparons la masse quebráde. Nous adddons la masse on le molde, aprés, du le interiour du la quiche, coupons le viande on tacs et la salter on du sarten, aprés, nous remouons le interiour du la quiche et nous metons on le four unes 30 minutes, et voilá!</div>]]></description>
         <pubDate>2021-03-15 17:17:34 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311888974</guid>
      </item>
      <item>
         <title>RÉGION</title>
         <author></author>
         <link>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311925790</link>
         <description><![CDATA[<div>C'est un plat typique du la region du Lorraine, est localitez on le nourest du france. On 2016, la region du Lorraine est fusionet avec las régions du Alsacia et Champagne - Ardens. Le région a 2310000 du habitants. la capital est Metz.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1072189861/1dd6212593156cc22fe471d67e526b40/250px_Lorraine_in_France_svg_23.png" />
         <pubDate>2021-03-15 17:24:09 UTC</pubDate>
         <guid>https://padlet.com/anicalor1/j0iir7tzie23bvjj/wish/1311925790</guid>
      </item>
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