EPF3702 WOW! Packaging Engineering 2025/2026 by Intan

intanamin — 2018-05-08 00:44:50 UTC

Sharing

2018-05-08 04:16:14 UTC

Lee Yi Yik 182489
Tan Jin Tian 183770

This is a great visit! We learned a proper plant layout based on the picture. We learned how Yakult is being produced from the fermentation of starter culture to bottling and packaging process. Generally, the food product will undergo sterilization process after packaging. However, the probiotic product like Yakult is being sterilized at the early stage. So, the bottle of Yakult is not from third party but produced by the company itself using heat to ensure the bottle is free of microorganism. Besides, hygiene is very important in every processing plant. Wearing a Personal Protective Equipment (PPE) such as glove, mask, boot, shower cap is essential in any workplace just like factory or the laboratory.

【Yakult Ace and Yakult Ace Light】
Yakult Ace uses sucrose as sweetener while the less sugar Yakult Ace Light uses fructose as sweeteners.
Both fructose and sucrose contain 4 calories per gram. This energy content is actually common to all carbohydrates -- including starches, which are chemically related to sugars, but don't taste sweet. Because fructose tastes much sweeter than sucrose, it's possible to obtain a similar sweetness effect from fewer grams, and fewer calories of fructose than of sucrose. For this reason, fructose is sometimes called a lower-calorie sweetener.

Morning Group

2018-05-08 04:26:10 UTC

Tan Sok Fern 183792
Ng Khai Yee 184210

We learned about the working process of Yakult manufacture. Milk is sterilised before the bacteria is added, to prevent probiotic is killed by high temperature. Seeding process is carried out in fermentation chamber, takes about 2 to 3 days with less than 10 degree Celsius. Mixing the milk and probiotic in large mixing chamber, follow by adding syrup in to the mixing chamber. The plastic bottles are moulded at 250 degree Celsius and transfer for labelling, filling and sealing and straw application. Lastly, 5 bottles are packed as one pack and transferred to the storage.

Yakult ACE vs Yakult ACE light.
Yakult ACE is using sucrose as the main sugar content, whereas, Yakult ACE light is using fructose. Sucorse and fructose contain exactly the same amount of energy but fructose is much sweeter than sucrose so smaller amounts are needed to make food taste sweet. Hence the Yakult ACE light can have lesser sugar content and lesser calories with the use of fructose.

Morning group

2018-05-08 08:33:45 UTC

Salina Shaffie (182462)

Jusrianti Mohd Omar (184443)
The visit is very fun and very helpful as we can relate what we have learn not only in food laboratory 3 but also from our plant design subject.Yakult is cultured milk where the milk is sterilized first before its been culture with the bacteria.As the product has been sterilized before packaging,the bottle itself are made from yakult company where it is also sterilize first to ensure the bottle is safe from any contamination.During the processing line, we can see what type of storage tank,mixer tank,pump and others that were used for their production.They are producing around 47 000(daily)-50 000(overtime) bottles per day for their production with zero waste.For their plan layout,we can see that they are follow the rules that was given by HACCP as we learn in the plant design subject too.In conclusion,the visit is very good and useful for our next project which is plant design 2.

The difference in the blue packaging and red packaging yakult is that the sugar content of the yakult. the blue one has less sugar, which has 0% glucose in it. the sugar used is maltitol, which is expensive. that is why the blue-colour is much more expensive than the red-colour yakult. the red one is using refined sugar, which contains glucose and sucrose.

In our opinion, even though the total sugar content is lesser in the blue yakult, it doesnt nessecarily brings out the best quality for the yakult. unlike glucose, which is metabolized widely in the body, fructose is metabolized almost completely in the liver in humans and the excess of it is converted to fat. besides, fructose has a low glycemic index, meaning it has minimal impact on blood glucose levels. because of that, it doesn't suppress appetite as much as glucose does. ss a result, it might promote overeating. less sugar is not equivalent to healthier option.

2018-05-08 09:42:05 UTC

Norsyahirah bt Mohammad 182335
Nur Alia Syafiqah bt Romzi 185157

Visiting Yakult factory give a good experience for us as a food and processing student about the real thing that happened in the food industry. All the equipment in the Yakult factory are fully automated and advance from the process of cultured bacteria, fermentation and until thE packaging of the bottle. Even the bottle for packaging they produce itself at injection and moulding area where the hygiene of the bottle more secure then order from other factory. They also use very minimal amount of worker in processing area to operate the machine which will decreasing the cost in production. The workplace very clean and organize and the equipment itself very shiny that follow the requirement that we have learnt in the class. It is because Yakult really care about the hygiene of their product from the beginning of the processing until the bottling and packaging. They also used all good ingredient for their product to produce very high quality drinks.

Furthermore, we also gained the knowledge about its product itself which is Yakult is a cultured milk drink that was formed with a high quality probiotics. Yakult contains the probiotics bacteria “Lactobacillus casei Shirota strain” that are known as the “Shirota strain” which contains almost 30 billion in each bottle. Besides, Yakult has among the highest concentration of probiotics compared to other probiotic products on the market. There are two type of Yakult which are in red bottle and the blue bottle. The blue packaging contains less sugar than the red bottle. The red one contains 14.6 per serving of sugar while the blue one contains 6.8g of sugar preserving. The blue Yakult contains the sweeteners maltitol syrup and sucralose, so has less sugar and fewer calories than the red Yakult. Therefore, the blue bottle is more expensive than the red bottle and is less sweet taste compared to the red one. Overall the visit to Yakult very useful and beneficial that we learnt about new thing in the industry before we start our industrial training.

Visit to Yakult Factory

2018-05-08 15:41:06 UTC

Khairun Nisa Shahani Binti Shahril [184585]
Nurfatin Nabila Binti Tajul Arifin [184787]

We are having so much fun and learn some new things during the visit to the Yakult Factory. Yakult is the world famous cultured milk drink where they have Lactobacillus casei Shirota strain successfully cultured and strengthened by Dr. Minoru Shirota. The person in charge who guided us have given a lot of information about the history, the benefit of this Yakult drink and also the processing line on the Yakult drink production. This visit is actually very helpful for us because it is related to our course, and this subject which is EPF 3106 and also very beneficial for our plant design project. During this visit, we can see all the equipment that they used to make the Yakult drink such as homogenizer, reactor, mixing tank, filling equipment and so on. There are several tanks for seeding the culture which is reactors in the first room. All the temperature for the reactors is labelled at 5 degree celcius where this temperature is suitable for the culture growth. From the reactor itself, we can quickly notice that is a reactor and not a mixer because there are a lot of things on the top of the reactor tank like maybe to measure the oxygen, pH and else. After that, there is a room for moulding of the plastic bottles where the temperature that take place is about 250 degree celcius which the person in charge claimed that this is the sterilization of the bottles in order to prevent hygiene issue or contamination. Also the milk was sterilized first before the addition of culture because to ensure the milk is free from other bacteria and contamination and to prevent death of culture. Other than that, we can see all the capacity of the equipment related to their production rate which is really helpful for us to know and assume correctly each equipment capacity for plant design project appropriate to our production rate. In terms of their processing line, they do not have any waste which is quite good because all the raw materials have been used up. In conclusion, this visit to Yakult Factory is beneficial and gives some idea that can be practicable to us especially in our project plant design.

There are two type of yakult drinks that has been produced by the factory throughout the year. They are red and blue which differ in the sugar used. Red one used sucrose while blue one used fructose as their sugar based and they said that fructose is much higher in price because of that blue yakult costs more than the red one. Here’s an issue where high intakes of dietary fructose appears to behave more like fat in the body than like other carbohydrates. The difference again with the red yakult is that they added up certain nutrients to enhance the beneficial of red yakult rather than blue one so blue one used fructose which said to be less sugar and good for a dietary. In our opinion, it is not necessarily to use other sugar form that can cause harm to the consumer especially kids that they won’t drink only one bottle of yakult per day, they maybe can use same sugar but lesser amount of them and maintain the shirota bacteria purely inside it, where we can get only good bacteria without any added nutrient in the product and maybe can help to reduce constipation faster because of the concentration of shirota itself.

Yakult Factory Trip Feedback

2018-05-08 22:22:50 UTC

1) Areej Amr Abdelazim Elkwiee (181282)
2) Nur Zuriati Binti Zakaria (182214)

We both found this trip beneficial. It helped us visualize how a food plant layout looks like and how the operations are conducted as well as relate to many courses that we have taken through out our studies.

As background information of the Yakult cultured milk drink, we learned about probiotics (specifically the Lactobacillus Casei Shirota strain) , their origin, (in this case cheese), and their benefits to the human body; balancing the intestinal flora , increasing immunity, and reducing both constipation and diarrhea.

We also learned that for any drink to be called a probiotic one, some conditions must be met. The bacteria within the drink must reach the intestine alive and survive the stomach's acidity , it must contain beneficial bacteria that are already in the intestine , and it must provide health benefits.

In regards to the connection between this plant and EPF3106 , we feel that the most prominent one was that of process control. We have done several experiments regarding control of temperature, filling level and flowrate. It was seen in the plant that there were light poles on the filling and packaging equipment in which a red light would be given if the equipment deviates from the desired filling or if the packaging was not as intended. A couple of workers were also checking the produced Yakult bottles continuously and removing any rejects that do not follow requirements.

Reactors were used in the beginning of the process in order to produce the bacteria needed in Yakult. Next, the ingredients are mixed in mixers that have sensors of temperature and pressure, allowing for process control. The plastic bottles used are produced within the company to ensure complete sterilization and the elimination of any contamination sources. The mixed product is then filled in bottles and sealed.

Two varieties of the Yakult drink are produced in Malaysia. The Ace Yakult drink and the Ace Light drink. The main difference lies in the sugar content. The Ace light is said to have 50% less sugar content. However, a different type of sugar is used. For the Ace Yakult, sucrose is used as the sweetener. On the other hand, fructose is used for the Ace light.

Ace light is supposed to target a market of more health conscious individuals, and it is slightly more expensive that the original Ace drink.

Strangely enough, the fructose used in the 'healthy' version of the Yakult drink is more damaging to the body’s metabolic systems than other carbohydrates and is more likely to lead to type 2 diabetes and obesity (Mayo Clinic Proceedings , 2015), even if used at a 50% content instead of a 100%.

It was recently found based on clinical trials, basic science, and animal studies, fructose is more damaging to health than glucose (The sugars making up sucrose). The digestive tract doesn’t absorb fructose as well as other sugars. More fructose then goes into the liver. Too much fructose in the liver eventually creates a cascade of metabolic problems that includes fatty liver disease, systemic inflammation, type 2 diabetes, and obesity(American Journal of Clinical Nutrition , 2004).

Therefore , it would be 'healthier' to use 50% less sucrose in the Ace light version rather than fructose to avoid all the negative effects of fructose consumption.

Morning Group

2018-05-09 17:28:10 UTC

Nor Azreena Binti Aznan(181618)

Yakult is one of very popular yogurt drinks in Malaysia. By visiting the factory that manufacture this drinks brings a lot of benefits to students taking this course. This is because we are taking Bachelor Food and Process Engineering that have objective The first program in this visit is a talk about the background of the company,the history of the products, the raw materials used and also the advantages and also specialties of the products.

thelainlain — 2019-05-23 15:04:18 UTC

In our opinion, even though the total sugar content is lesser in the blue yakult, it doesnt nessecarily brings out the best quality for the yakult. unlike glucose, which is metabolized widely in the body, fructose is metabolized almost completely in the liver in humans and the excess of it is converted to fat. besides, fructose has a low glycemic index, meaning it has minimal impact on blood glucose levels. because of that, it doesn't suppress appetite as much as glucose does. ss a result, it might promote overeating. less sugar is not equivalent to healthier option. favorite_border 0 Your avatar Add comment more_vert Morning Group Morning Group Tan Sok Fern 183792 Ng Khai Yee 184210 We learned about the working process of Yakult manufacture. Milk is sterilised before the bacteria is added, to prevent probiotic is killed by high temperature. Seeding process is carried out in fermentation chamber, takes about 2 to 3 days with less than 10 degree Celsius. Mixing the milk and probiotic in large mixing chamber, follow by adding syrup in to the mixing chamber. The plastic bottles are moulded at 250 degree Celsius and transfer for labelling, filling and sealing and straw application. Lastly, 5 bottles are packed as one pack and transferred to the storage. Yakult ACE vs Yakult ACE light. Yakult ACE is using sucrose as the main sugar content, whereas, Yakult ACE light is using fructose. Sucorse and fructose contain exactly the same amount of energy but fructose is much sweeter than sucrose so smaller amounts are needed to make food taste sweet. Hence the Yakult ACE light can have lesser sugar content and lesser calories with the use of fructose. favorite_border 0 Your avatar Add comment more_vert Sharing Sharing Lee Yi Yik 182489 Tan Jin Tian 183770 This is a great visit! We learned a proper plant layout based on the picture. We learned how Yakult is being produced from the fermentation of starter culture to bottling and packaging process. Generally, the food product will undergo sterilization process after packaging. However, the probiotic product like Yakult is being sterilized at the early stage. So, the bottle of Yakult is not from third party but produced by the company itself using heat to ensure the bottle is free of microorganism. Besides, hygiene is very important in every processing plant. Wearing a Personal Protective Equipment (PPE) such as glove, mask, boot, shower cap is essential in any workplace just like factory or the laboratory. 【Yakult Ace and Yakult Ace Light】 Yakult Ace uses sucrose as sweetener while the less sugar Yakult Ace Light uses fructose as sweeteners. Both fructose and sucrose contain 4 calories per gram. This energy content is actually common to all carbohydrates -- including starches, which are chemically related to sugars, but don't taste sweet. Because fructose tastes much sweeter than sucrose, it's possible to obtain a similar sweetness effect from fewer grams, and fewer calories of fructose than of sucrose. For this reason, fructose is sometimes called a lower-calorie sweetener. favorite_border 0 Your avatar Add comment more_vert Empty favorite_border 0 Your avatar Add comment more_vert

Activity #1 Week 1: New design for Kuih Pelita Packaging

2019-07-27 15:24:21 UTC

Try and find any food packaging materials (primary, secondary, tertiary). Snap photo (you selfie with the package)

1. explain the function of the selected package

2. explain the "wow" factors of the food packaging materials/design/idea or concepts.

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Activity Week 1: Fresh Milk Packaging

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Activity 1 : Chipsmore

223915_5 — 2026-03-30 01:54:21 UTC

SHAKILLA BINTI SHAFIE 223915

ACTIVITY WEEK 1

2026-03-30 05:38:55 UTC

Activity Week 1: Smart Packaging for Processed Cheese Slices

223790_5 — 2026-03-30 09:24:21 UTC

Activity Week 1: Packaging of Mintz Chewy Candy

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Toast'em Wafel

2026-03-30 12:56:41 UTC

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Activity Week 1: Snack Yogurt Food Packaging

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ACTIVITY WEEK 1

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ACTIVITY WEEK 1

2026-03-31 06:02:34 UTC

PUTERI NURSAKINAH 224733

ACTIVITY WEEK 1

2026-03-31 10:08:04 UTC

NURIN AMANI 222307

ACTIVITY WEEK 1

2026-03-31 12:58:17 UTC

ACTIVITY WEEK 1

2026-03-31 13:15:25 UTC

Activity Week 1

223982_2 — 2026-03-31 13:20:01 UTC

Activity Week 1

224376_5 — 2026-03-31 13:25:04 UTC

NUR AINA UMAIRAH BINTI RUSLI (224376)

Activity Week 1

2026-03-31 13:27:00 UTC

Sabrina Binti Saadon (225104)

Activity Week 1

2026-03-31 13:27:48 UTC

Activity Week 1

223799_5 — 2026-03-31 14:18:46 UTC

FARA ZAHIRA BINTI MOHAMED FAIZAL (223799)

Activity week 1

223483_5 — 2026-03-31 14:27:57 UTC

NUR NABILA SHUHADA BINTI HASZERI (223483)

ACTIVITY WEEK 1 : Cirio Tomato Paste (Tube)

2026-03-31 14:28:50 UTC

Activity Week 1

224244_9 — 2026-03-31 15:14:54 UTC

ACTIVITY WEEK 1

2026-03-31 15:17:20 UTC

Activity Week 1

2026-03-31 15:38:37 UTC

223024_13 — 2026-03-31 15:43:08 UTC

Activity Week 1

ACTIVITY WEEK 1

nurinfarisya12 — 2026-03-31 15:48:29 UTC

NURIN FARISYA BINTI ZAMZURI (223369)

Activity Week 1

222519_16 — 2026-03-31 16:00:42 UTC

ACTIVITY WEEK 1

224757_3 — 2026-03-31 16:08:18 UTC

PUTRA AIDIL IRFAN BIN SUHAIRI (224757)

Activity Week 1

2026-03-31 16:29:58 UTC

Activity Week 1

2026-03-31 16:53:03 UTC

AUNI SYAMIMI BINTI ZULKIFLI (224466)

Activity Week 1

2026-03-31 17:14:24 UTC

ACTIVITY WEEK 1

2026-03-31 17:59:26 UTC

Nurul Zahirah (222605)

225616_7 — 2026-03-31 18:35:01 UTC

AFINA SOFEA BINTI ISHAM (225616)

Activity Week 1

2026-04-01 00:57:05 UTC

UMMI UMAIRAH BINTI MOHD RUDZI (214702)

2026-04-01 01:00:55 UTC

Activity week 1

2026-04-01 15:40:52 UTC

ACTIVITY 2 GROUP 1

2026-04-02 05:48:51 UTC

Group Member:

SUFI SUMAIYYAH BINTI ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE 223982
SHAKILLA BINTI SHAFIE 223915
UMMI UMAIRAH BINTI MOHD RUDZI 214702
ADELINE LENDY ANAK KENNEDY 222747

Class Activity 2 Group 5

2026-04-02 05:49:19 UTC

Activity 2 - Group 2

2026-04-02 06:00:16 UTC

1. LAU YU WEI (223975)

2. NURUL DANIA SYAFIQAH BINTI SAIFUL (224009)

3. NURIN AMANI BINTI MOHD HIFFNI (222307)

4. NUR AZIERA ANISHA BINTI ABDUL KARIM (223000)

5. NURUL SYIFA’ BINTI HADRI (224436)

Group 3 class activity 2

2026-04-02 06:11:59 UTC

222519 NURALYA MAYAMIN BINTI ALIAS

223217 NUR ATHIRAH BINTI KHARSAN

224238 SITI HAZIRAH BINTI AZAS

224450 CHERYL LOW JIA XUAN

223024 NUR AMILYA NAJWA BINTI KAMARUDIN

Class Activity 2- Group 7

223817_8 — 2026-04-02 07:52:09 UTC

223444 NUR QISTINI ALIEYA BINTI YULFA ANDRI

223817 TAN YING YI

225355 NUR LIYANA BINTI MAT SUK

225616 AFINA SOFEA BINTI ISHAM

224841 NURUL SYIFA' AQILAH BINTI MOHD SUKERI

223790 NAVAJEVAN.R A/L RAJENDRAN

Class Activity 2 Group 6

223080_7 — 2026-04-02 09:45:02 UTC

223080 FAN KAH HUI

224244 NUR QISTINA BINTI SABUDIN

225104 SABRINA BINTI SAADON

226055 WAN NUR AMIRA SYUHADA BINTI WAN MOHD RADY

225575 NUR AIREN DAYANA BINTI KHAIRUDDIN

Class Activity 2 - Group 8

225748_5 — 2026-04-02 10:54:35 UTC

225748 ELIZABETH YIP LIM

223483 NUR NABILA SHUHADA BINTI HASZERI

224733 PUTERI NURSAKINAH BINTI MEGAT ROHAIZAT

225427 SITI NUR FARZANA BINTI HAMZAH

223276 NUR HAIBAH HAKIMAH BINTI MUHAMMAD SIDEK

223799FARA ZAHIRA BINTI MOHAMED FAIZAL

Class Activity 2 - Group 4

224376_5 — 2026-04-02 13:16:12 UTC

MEMBERS NAME :

NURUL ZAHIRAH 222605

NUR AINA UMAIRAH 224376

AUNI SYAMIMI 224466

NATALIE YAP 223173

NURIN BALQIS 223600

ACTIVITY WEEK 1

225505_13 — 2026-04-05 16:13:58 UTC

Class Activity 3 Group 1

2026-04-08 07:54:55 UTC

Group Member:

SUFI SUMAIYYAH BINTI
ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE
223982
SHAKILLA BINTI SHAFIE
223915
UMMI UMAIRAH BINTI
MOHD RUDZI 214702
ADELINE LENDY ANAK
KENNEDY 222747

Class Activity 3 - Group 8

225748_5 — 2026-04-08 08:09:10 UTC

225748 ELIZABETH YIP LIM

223483 NUR NABILA SHUHADA BINTI HASZERI

224733 PUTERI NURSAKINAH BINTI MEGAT ROHAIZAT

225427 SITI NUR FARZANA BINTI HAMZAH

223276 NUR HAIBAH HAKIMAH BINTI MUHAMMAD SIDEK

223799FARA ZAHIRA BINTI MOHAMED FAIZAL

Class activity 2 - Group 3

2026-04-08 08:10:17 UTC

222519 NURALYA MAYAMIN BINTI ALIAS

223217 NUR ATHIRAH BINTI KHARSAN

224238 SITI HAZIRAH BINTI AZAS

224450 CHERYL LOW JIA XUAN

223024 NUR AMILYA NAJWA BINTI KAMARUDIN

Class Activity 3- Group 7

223817_8 — 2026-04-08 08:10:20 UTC

223444 NUR QISTINI ALIEYA BINTI YULFA ANDRI

223817 TAN YING YI

225355 NUR LIYANA BINTI MAT SUK

225616 AFINA SOFEA BINTI ISHAM

224841 NURUL SYIFA' AQILAH BINTI MOHD SUKERI

223790 NAVAJEVAN.R A/L RAJENDRAN

Class Activity 4 Group 1

2026-04-08 08:10:44 UTC

Group Member:

SUFI SUMAIYYAH BINTI
ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE
223982
SHAKILLA BINTI SHAFIE
223915
UMMI UMAIRAH BINTI
MOHD RUDZI 214702
ADELINE LENDY ANAK
KENNEDY 222747

Class Activity 3 & 4 Group 5

222729_4 — 2026-04-08 08:16:32 UTC

Group Members:

AMYRA ATHIRAH 222729
NURIN FARISYA 223369
NUR IRDINA 225505
PUTRA AIDIL IRFAN 224757
PUA CHIN EN 225583

Class activity 3 (Group 2)

2026-04-08 08:22:02 UTC

1. NURUL DANIA SYAFIQAH BINTI SAIFUL 224009

2. NURUL SYIFA’ BINTI HADRI 224436

3. NURIN AMANI BINTI MOHD HIFFNI 222307

4. NUR AZIERA ANISHA BINTI ABDUL KARIM 223000

5. LAU YUWEI 223975

Class Activity 4 - Group 8

225748_5 — 2026-04-08 08:25:11 UTC

225748 ELIZABETH YIP LIM

223483 NUR NABILA SHUHADA BINTI HASZERI

224733 PUTERI NURSAKINAH BINTI MEGAT ROHAIZAT

225427 SITI NUR FARZANA BINTI HAMZAH

223276 NUR HAIBAH HAKIMAH BINTI MUHAMMAD SIDEK

223799 FARA ZAHIRA BINTI MOHAMED FAIZAL

Activity 4 (Group 2)

2026-04-08 08:27:15 UTC

1. NURUL DANIA SYAFIQAH BINTI SAIFUL 224009

2. NURUL SYIFA’ BINTI HADRI 224436

3. NURIN AMANI BINTI MOHD HIFFNI 222307

4. NUR AZIERA ANISHA BINTI ABDUL KARIM 223000

5. LAU YUWEI 223975

Class Activity 3 & 4 Group 6

223080_7 — 2026-04-08 08:27:21 UTC

223080 Fan Kah Hui

224244 Nur Qistina Binti Sabudin

225104 Sabrina Binti Saadon

226055 Wan Nur Amira Syuhada Binti Wan Mohd Rady

225575 Nur Airen Dayana Binti Khairuddin

Class Activity 4 -Group 4

2026-04-08 08:30:42 UTC

1. NURUL ZAHIRAH (222605)

2. NUR AINA UMAIRAH (224376)

3. AUNI SYAMIMI (224466)

4. NATALIE YAP (223173)

5. NURIN BALQIS (223600)

Class Activity 4 - Group 3

2026-04-08 08:35:43 UTC

222519 NURALYA MAYAMIN BINTI ALIAS

223217 NUR ATHIRAH BINTI KHARSAN

224238 SITI HAZIRAH BINTI AZAS

224450 CHERYL LOW JIA XUAN

223024 NUR AMILYA NAJWA BINTI KAMARUDIN

Class Activity 4 - Group 7

2026-04-08 08:44:03 UTC

223444 NUR QISTINI ALIEYA BINTI YULFA ANDRI

223817 TAN YING YI

225355 NUR LIYANA BINTI MAT SUKI

225616 AFINA SOFEA BINTI ISHAM

224841 NURUL SYIFA' AQILAH BINTI MOHD SUKERI

223790 NAVAJEVAN.R A/L RAJENDRAN

Class Activity 3 - Group 4

224376_5 — 2026-04-08 15:29:35 UTC

1. NURUL ZAHIRAH (222605)

2. NUR AINA UMAIRAH (224376)

3. AUNI SYAMIMI (224466)

4. NATALIE YAP (223173)

5. NURIN BALQIS (223600)

Class Activity 5 -Group 3

2026-04-15 09:16:15 UTC

222519 NURALYA MAYAMIN BINTI ALIAS

223217 NUR ATHIRAH BINTI KHARSAN

224238 SITI HAZIRAH BINTI AZAS

224450 CHERYL LOW JIA XUAN

223024 NUR AMILYA NAJWA BINTI KAMARUDIN

Class Activity 5- Group 7

223817_8 — 2026-04-15 11:49:38 UTC

Video Link:

https://youtu.be/EF8CNR-gcXo?si=5Czo3e5oJ3fU2cjp

223444 NUR QISTINI ALIEYA BINTI YULFA ANDRI

223817 TAN YING YI

225355 NUR LIYANA BINTI MAT SUKI

225616 AFINA SOFEA BINTI ISHAM

224841 NURUL SYIFA' AQILAH BINTI MOHD SUKERI

223790 NAVAJEVAN.R A/L RAJENDRAN

Class Activity 5 Group 1

2026-04-15 12:34:21 UTC

Video Link: https://youtu.be/_NZfxACVILg?si=Q3eGLG3LmAQqrba2

Group Member:

SUFI SUMAIYYAH BINTI
ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE
223982
SHAKILLA BINTI SHAFIE
223915
UMMI UMAIRAH BINTI
MOHD RUDZI 214702
ADELINE LENDY ANAK
KENNEDY 222747

Class Activity 5 Group 6

223080_7 — 2026-04-15 12:42:48 UTC

LINK: https://youtu.be/YBBk79gPdDo?si=LCpwBkSev_w43P_X

223080 Fan Kah Hui

224244 Nur Qistina Binti Sabudin

225104 Sabrina Binti Saadon

226055 Wan Nur Amira Syuhada Binti Wan Mohd Rady

225575 Nur Airen Dayana Binti Khairuddin

Class Activity 5 Group 8

225748_5 — 2026-04-15 13:58:46 UTC

Video Link:

https://youtu.be/gK_Ebyhdgb4?si=OgKGOy49pOrRe-4t&t=10

1. ELIZABETH YIP LIM 225748

2. NUR NABILA SHUHADA BINTI HASZERI 223483

3. PUTERI NURSAKINAH BINTI MEGAT ROHAIZAT 224733

4. SITI NUR FARZANA BINTI HAMZAH 225427

5. NUR HAIBAH HAKIMAH BINTI MUHAMMAD SIDEK 223276

6. FARA ZAHIRA BINTI MOHAMED FAIZAL 223799

Class Activity 5 Group 4

2026-04-15 15:52:24 UTC

Video Link: https://youtu.be/C09a-14aFF0?si=au98en3RQJl9Ouan

Group Members:

1. NURUL ZAHIRAH (222605)

2. NUR AINA UMAIRAH (224376)

3. AUNI SYAMIMI (224466)

4. NATALIE YAP WAN NI (223173)

5. NURIN BALQIS (223600)

Class Activity 5 (Group 2)

2026-04-15 15:53:04 UTC

Video Link: https://youtu.be/Tp2Rdx69SSo?si=dqOlyRPDzoh1PVI6

1. NURUL DANIA SYAFIQAH BINTI SAIFUL (224009)

2. NURUL SYIFA’ BINTI HADRI (224436)

3. NURIN AMANI BINTI MOHD HIFFNI (222307)

4. NUR AZIERA ANISHA BINTI ABDUL KARIM (223000)

5. LAU YU WEI (223975)

Class Activity 5 (Group 5)

222729_4 — 2026-04-16 05:06:58 UTC

Video Link:

Group Members:

AMYRA ATHIRAH 222729
NURIN FARISYA 223369
NUR IRDINA 225505
PUTRA AIDIL IRFAN 224757
PUA CHIN EN 225583

Class Activity 6 (Group 1)

2026-04-22 08:20:37 UTC

Group Member:

SUFI SUMAIYYAH BINTI
ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE
223982
SHAKILLA BINTI SHAFIE
223915
UMMI UMAIRAH BINTI
MOHD RUDZI 214702
ADELINE LENDY ANAK
KENNEDY 222747

Class Activity 6 ( Group 4)

2026-04-22 08:35:56 UTC

1. NURUL ZAHIRAH (222605)

2. NUR AINA UMAIRAH (224376)

3. AUNI SYAMIMI (224466)

4. NATALIE YAP WAN NI (223173)

5. NURIN BALQIS (223600)

Class Activity 6 Group 1

222650_6 — 2026-04-22 08:36:17 UTC

Group Member:

SUFI SUMAIYYAH BINTI
ZULKIFLI 222650
RAUHAH BINTI ROHAIMIE
223982
SHAKILLA BINTI SHAFIE
223915
UMMI UMAIRAH BINTI
MOHD RUDZI 214702
ADELINE LENDY ANAK
KENNEDY 222747

Class Activity 6 Group 5

222729_4 — 2026-04-22 08:38:59 UTC

Group Members:

AMYRA ATHIRAH 222729
NURIN FARISYA 223369
NUR IRDINA 225505
PUTRA AIDIL IRFAN 224757
PUA CHIN EN 225583

Class Activity 6 (Group 6)

224244_9 — 2026-04-22 08:41:07 UTC

223080 Fan Kah Hui

224244 Nur Qistina Binti

Sabudin

225104 Sabrina Binti Saadon

226055 Wan Nur Amira Syuhada

Binti Wan Mohd Rady

225575 Nur Airen Dayana Binti

Khairuddin

Class Activity 6 (Group 2)

2026-04-22 08:42:35 UTC

1. NURUL DANIA SYAFIQAH BINTI SAIFUL (224009)

2. NURUL SYIFA’ BINTI HADRI (224436)

3. NURIN AMANI BINTI MOHD HIFFNI (222307)

4. NUR AZIERA ANISHA BINTI ABDUL KARIM (223000)

5. LAU YU WEI (223975)

Class activity 6 (Group 7)

225616_7 — 2026-04-22 09:16:37 UTC

223444 NUR QISTINI ALIEYA BINTI YULFA ANDRI

223817 TAN YING YI

225355 NUR LIYANA BINTI MAT SUKI

225616 AFINA SOFEA BINTI ISHAM

224841 NURUL SYIFA' AQILAH BINTI MOHD SUKERI

223790 NAVAJEVAN.R A/L RAJENDRAN

Group Activity 6 (Group 8)

225748_5 — 2026-04-22 09:43:59 UTC

1. ELIZABETH YIP LIM 225748

2. NUR NABILA SHUHADA BINTI HASZERI 223483

3. PUTERI NURSAKINAH BINTI MEGAT ROHAIZAT 224733

4. SITI NUR FARZANA BINTI HAMZAH 225427

5. NUR HAIBAH HAKIMAH BINTI MUHAMMAD SIDEK 223276

6. FARA ZAHIRA BINTI MOHAMED FAIZAL 223799

Class Activity 6 (Group 3)

222519_16 — 2026-04-22 13:02:03 UTC

NURALYA MAYAMIN BINTI ALIAS 222519

NUR ATHIRAH BINTI KHARSAN 223217

SITI HAZIRAH BINTI AZAS 224238

CHERYL LOW JIA XUAN 224450

NUR AMILYA NAJWA BINTI KAMARUDIN 223024